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' � � Henne in �ount <br /> p Y <br /> �n Equal Opportunity Employer <br /> November 9, 1998 ��� � 0 �99� <br /> Tim Johnson - �``�'�� <br /> 700 Spring Hill Road <br /> Orono, MN 55391 <br /> Dear Mr. Johnson: <br /> � This correspondence is to confirm receipt of the October 19, 1998 letter from Jay Fasteen <br /> regarding the Spring Hill Golf Club located in Orono. <br /> This plan is now approved, but the following items listed below still need to be addressed <br /> prior to scheduling an opening inspection or issuing a food license: <br /> Equipment <br /> 1. The item #5 Nordic Beer System, is not NSF, UL or ETL sanitation listed. Is there a <br /> listed alternative? <br /> 2. Provide cut sheets for the foilowing pieces of equipment: 9, 10, 44, 62, 63 and the <br /> water heater. A specification sheet is required for the hot water heater serving the <br /> kitchen to ensure that it is NSF and has the capacity to supply the necessary quantity <br /> of hot water for the kitchen equipment listed. Storage shelving must meet NSF <br /> standards (#44, 62, 63). Items #9 and 10 must be NSF even if supplied by the <br /> owners. <br /> 3. Provide the shop drawings for the bar (#1). What are the dimensions and surface <br /> ma�e�ials? Item #45, the clean dish table appears to be to smal!. Glean dish tables <br /> serving hot water dish machines must have storage space for at least three full sized <br /> racks. Could a larger self over the dish table be install to support 1 to 2 racks of clean <br /> dishes? <br /> 4. Any existing equipment must meet NSF standards and be in a "like nev�' condition: <br /> 22, 25, 25, 40. If you question the condition of this equipment, arrange a time for me <br /> to inspect it prior to opening, so your opening inspection is not delayed by potential <br /> problems with used equipment <br /> Community Health Department <br /> Epi�3emiolug}� and En�•ironmental Health Rzc,�cl�d Paper <br /> 10]1 South First Street, Suite ?1� <br /> Hopkins, 1ViN >j343-9413 <br /> Epidemiole>Ky (612) 930-2729 Environmencal Health (612) 930-2770 <br /> FAX:(61Z) 930-Z782 <br />