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- �► • Page 2 November 9, 1998 <br /> Room Finishes <br /> 1. Room 107, the Janitor's closet with the mop sink, needs to be provided with quarry <br /> tile flooring for a radius of three feet around the sink and a moisture proof finish on the <br /> walls around the sink to a height of eight feet (FRP or ceramic tile). Vinyl tile and <br /> painted gypsum board is specified. Hooks for hanging wet mop can then be mounted <br /> above the sink without causing moisture damage to the wall. <br /> 2. The walk-in cooler must have an approved flooring (quarry tile, diamond point <br /> stainless steel, or aluminum/galvalume). Sealed concrete is not an acceptable finish <br /> for the interior floor of the walk-in. <br /> 3. The ceiling in the kitchen and other food p�eparation/dish�rrashing areas must be <br /> smooth and easily cleanable. ACT 3 specified for the kitchen must be a non- <br /> fissured/washable surface. <br /> 4. The dry food storage room #13 and the liquor storage are listed as having concrete <br /> walls and floors. The concrete must be sealed as to be easily cleanable and non- <br /> porous. A cleanable ceiling is required in storage areas (liquor and food). No ceiling <br /> is specified for these areas. No open cases of food supplies are to be stored in this <br /> room unless it is finished to quarry tile or vinyi tile flooring and base cove and finished <br /> walls such as painted gypsum board. <br /> Food Protection <br /> I still need a menu. This is a large kitchen for just a soup and sandwich type of lunch menu. <br /> Sincerely, <br /> , <br /> /, G'���cT�-`--- <br /> � '�n <br /> 2 <br /> Lynn A. Moore <br /> Hennepin County Environmentalist <br /> CC: Steven Bray and Chad Westom, Hennepin Counry Environmentalist <br /> City of Orono, Building Official <br /> Kevin LaMere, Landmark <br /> Dick Heise, HRMA <br />