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• . <br /> • Page 3 October 2, 1998 <br /> 4. Where will the garbage and refuse be stored befinreen collection times. Outside <br /> garbage and refuse containers, including compactors, must be stored on a smooth <br /> and non-absorbent surface. <br /> Food Protection <br /> 1. Provide a complete menu. Thermometers must be provided in all coolers, freezers, <br /> and hot holding units where potentially hazardous food is stored, and must be located <br /> in an area that is representative of the true air temperature. All refrigeration units <br /> shall hold food at 40° F or less. All freezer units shall hold food at 0° F or less. <br /> Lighting <br /> 1. Provide a lighting plan. <br /> 2. Install a sufficient number of light fixtunes in the food preparation and warewashing <br /> areas to provide a minimum of 70-foot candles of light at 30 inches off the floor. <br /> Provide at least 30-foot candles of light in storage rooms. Light fixtures in the bar <br /> area must be capable of providing 70-foot candles for cleaning purposes. <br /> 3. Lights over exposed food storage, food preparation, food display facilities, and utensil <br /> cleaning and storage areas must be shielded or shatter-resistant. <br /> Minnesota Clean Indoor Air Act(MCIAA) <br /> 1. A sign must be posted at all public entrances to the facility stating that smoking is <br /> prohibited except in designated areas. A minimum of 30% of the seating capacity in <br /> the establishment must be provided for non-smokers. This area must be separated <br /> from the smoking permitted area either. <br /> A. a four foot wide buffer zone, <br /> B. a physical barrier fifty-six inches in height, <br /> C. six complete air changes per hour in the room. <br /> 2. No smoking and smoking permitted signs must be posted in these areas. <br /> Miscellaneous. Obtain all necessary state and local permits. At least one employee of this <br /> establishment must be cert�ed through an approved food handlers'course such as"ServSafe." <br /> Sincerely, <br /> � /�� -�"`l <br /> Lynn A. Moore <br /> Hennepin County Environmentalist <br /> CC: Steven Bray and Chad Westom, Hennepin County Environmentalist <br /> City of Orono, Building Official <br /> Kevin LaMere, Landmark <br /> Dick Heise,HRMA <br />