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� <br /> -Remove the perimeter floor tile as per the plan and dispose <br /> -Repair the concrete as needed <br /> -Furnish and install the new floor tile as specified. <br /> -The customer is responsible to strip and refinish floor after installation <br /> -Also includes the installation of field tile in the two offices and the break <br /> room. <br /> -No base noted on plans <br /> -Planned to be done as night work <br /> -Check stand Area: <br /> -Furnish and install Amtico `Stratica' as per plan, in the front <br /> checkstand area. Includes the removal and disposal of the existing tile, prep and installation of the <br /> new tile with the proper adhesives. <br /> B. Interior Work-Remodeling/Repair <br /> 1. Break room: <br /> -Replace the ceiling tile, and clean the grid in the break room, reset the <br /> existing lighting and sprinkler heads <br /> -Remove and dispose of the e�sting cabinet and counter top. Furnish and <br /> install approximately 6'0" of new melamine or similar upper and lower <br /> cabinets. These will be a simple kitchen style cabinet with washable surfaces <br /> inside and out, with a plastic laminate counter top and back splash. <br /> -Reinstall the e�sting sink and faucet <br /> -provide new coat hook racks <br /> -Paint the walls, two coats latex paint <br /> -Furnish and install new vinyl base <br /> -new lockers available upon request <br /> 2. Bathrooms: <br /> -Remove, paint and reinstall the existing partitions <br /> 3. Deli Service Area: <br /> -Rotisserie Area <br /> -Furnish and install a 120" by 48" by 27" high stainless steel grease <br /> hood, welded ducting and roof top exhaust. Includes 4,000 CFM <br /> make up air unit with new gas line from the meter (e�sting is not <br /> large enough)and appropriate ductwork. Includes roofing crane and <br /> gas hook up for the new rotisserie. <br /> -Install hood Ansul fire suppressant system and relocate one fire <br /> sprinkler head as needed. <br /> -Frame, sheetrock and fire tape a double wall duct enclosure as <br /> per code <br /> -Remove the e�cisting cabinets and dispose. Install the customers' tables <br /> -Wire the make up air system, exhaust hood, fire in the hood controls, move <br /> lights, gas shut down system and rotisserie with shut down system <br /> 4. Produce Prep Area: <br /> 2 <br />