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Public Health Protection S'75 5 LN A 3 i"v n <br /> Hennepin Epidemiology and Environmental Health Epidemiology: (612) 543-5230 <br /> 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 <br /> Hopkins, MN 55343-9413 FAX: (952) 351-5222 <br /> February 3, 2014 RECEIVED <br /> -td :)3 2014 <br /> CITYOF <br /> APPROVED XXX <br /> OF ORO With Conditions <br /> Todd Olson <br /> Premier Restaurant Equipment Company <br /> 7120 Northland Terrace <br /> Minneapolis, MN 55428 <br /> Regarding: Trails of Orono located in Orono, MN <br /> Dear Mr. Olson: <br /> The submitted plans and specifications appear to be in general conformity with the standards of <br /> Hennepin County Ordinance Number 3 and Minnesota Rules, Chapter 4626. These plans are now <br /> approved. Although this plan has been approved, the following bolded items listed below need to be <br /> addressed prior to the start of construction. <br /> Equipment <br /> 1. All food service equipment must meet the applicable standards of construction of the National <br /> Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation listed equipment is <br /> allowed. <br /> s,autrFK <br /> (11- <br /> �� > <br /> (VD Ft. <br /> SANITATION <br /> /ANSI <br /> An Equal Opportunity Employer Recycled Paper <br />