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a <br /> Page 2 <br /> 2. All primary food preparation surfaces (preparation tables and counters) in the food service <br /> operation must meet NSF standards, such as stainless steel or solid services like Cohan® and <br /> Wilsonart®. <br /> 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets must be <br /> covered with a commercial-grade pressure-applied laminated plastic. Any cutouts into cabinetry <br /> must be properly finished with plastic laminate, melamine, or grommet, no caulk or painted <br /> finishes. <br /> Ventilation/Equipment Installation <br /> 4. All equipment, including millwork cabinets, must be mounted on casters, six-inch legs, or sealed <br /> to a solid masonry base. Enclosed, unfilled bases are not permitted under cabinets. <br /> Plumbing <br /> 5. A licensed plumber shall install all plumbing according to the Minnesota Plumbing Code. In <br /> addition, plumbing plans must be submitted to the Minnesota Department of Labor and Industry <br /> (Plumbing and Engineering Unit, 443 Lafayette Road North, St. Paul, MN 55155-4343) plumbing <br /> inspection program for review and approval prior to installation. <br /> 6. Provide an adequate number of floor drains that are easily accessible for cleaning. <br /> Sinks <br /> 7. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels, and a <br /> fingernail brush is provided at all hand wash sinks located in food service, food preparation, and <br /> ware washing areas. <br /> 8. Employee hand washing sinks must be conveniently located in all food preparation, food <br /> dispensing and utensil washing areas. <br /> 9. Provide hooks or hang-up brackets at the utility sink for the storage of mops and brooms. <br /> Storage <br /> 10. Adequate approved NSF shelving for the food service operation must be provided to ensure that <br /> food products, utensils, or single service articles are stored at least six inches off the floor. <br /> Installations <br /> 11. Seal all annular openings around pipes and other conduits that pass through the walls or floor. <br /> 12. All junctures between the wall surface and the edges of attached equipment must be sealed with <br /> approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). <br /> Room Finishes <br /> 13. The walls in the serving kitchen and mop sink areas must be smooth, durable, non-absorbent, <br /> and easily cleanable such as ceramic tile, or fiberglass reinforced panels (FRP). In areas where <br /> paint is permittable, the finish shall be light in color, smooth, durable, and easily cleanable (e.g. <br /> high gloss enamel). <br /> 14. The floors in the serving kitchen and mop sink areas must be of a smooth durable material with <br /> an integral coved base at the wall/floor junctures. Approve flooring surfaces include ceramic tile, <br /> quarry tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. <br /> An Equal Opportunity Employer Recycled Paper <br />