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Hennepin County <br /> An Equal Opportunity Employer <br /> March 24, 2000 p9 � (� <br /> i'�1 A P 2 GJ 2 if fl <br /> Tim Mahan, Food & Beverage Manager <br /> Wayzata Country Club , iLL ,-tCavO <br /> 200 West Wayzata Boulevard <br /> P.O. Box 151 <br /> Wayzata, MN 55391 <br /> Regarding: (Installation of new walk-in beer keg refrigerator at Wayzata Country <br /> Club) <br /> Dear Mr. Mahan: <br /> This correspondence is to confirm receipt of the plans covering the proposed installation of a <br /> new walk-in beer storage refrigeration unit to be located at the Wayzata Country Club in <br /> Wayzata, Minnesota. <br /> The submitted plans and specifications appear to be in general conformity with the standards <br /> of Hennepin County Ordinance Number 3 and are approved. Although this plan has been <br /> approved, the following items listed below need to be addressed prior to the start of <br /> construction: <br /> Equipment <br /> 1. All food service equipment must meet the applicable standards of construction of the <br /> National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation <br /> listed equipment is allowed. <br /> Plumbing <br /> 1. A licensed plumber shall install all plumbing according to the Minnesota Plumbing <br /> Code. In addition, plumbing plans must be submitted to the Minnesota Department of <br /> Health or a municipality with the delegated plumbing inspection program for review <br /> and approval prior to installation. <br /> 2. Provide a floor drain or floor sink for condensate waste produced by the walk-in <br /> refrigeration unit. <br /> Storage <br /> 1. The storage shelving used in the walk-in refrigerators must be NSF approved <br /> stainless steel, factory pre-coated epoxy or Metroseal®for example. Chrome or zinc- <br /> plated shelving without an approved factory applied hard-baked protective coating is <br /> not approved for this purpose. <br /> Community Health Department <br /> Epidemiology and Environmental Health Recycled Paper <br /> 1011 South First Street, Suite 215 <br /> Hopkins, MN 55343-9413 <br /> Epidemiology (612) 930-2729 Environmental Health (612) 930-2770 <br /> FAX:(612) 930-2782 <br />