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IF <br /> • Page 2 March 24,2000 <br /> Installations <br /> 1. Seal all annular openings around pipes and other conduits that pass through the <br /> walls or floor. <br /> 2. All junctures between the wall surface and the edges of the walk-in unit must be <br /> sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand <br /> sink, etc.). <br /> 3. If conduit pipes are provided for the beverage lines, they must extend at least three to <br /> four inches above the finished floor elevation at both ends and the annular opening <br /> between the beverage lines and the conduit pipe sealed with a hard material and <br /> provided with a cleanable finish. <br /> Lighting <br /> 1. Provide at least 20 foot candles of light in the walk-in beer storage refrigerator. <br /> 2. Lights in the walk-in refrigerator must be shielded or shatter-resistant. <br /> Miscellaneous <br /> Obtain all necessary state and local permits. <br /> The remodeled portion of this food facility cannot open for business until it has been <br /> inspected and approved. <br /> Please submit any changes to the plan and all additional required information as soon as <br /> possible. If you have any questions,feel free to call me at(612)930-2770. <br /> Thank you for your consideration and cooperation in addressing the items outlined in this <br /> letter. I shall remain available for consultation and review of your facility's construction <br /> progress. <br /> Sincerely, <br /> 1,)�y �� <br /> 1 <br /> Steven M. Bray <br /> Hennepin County Environmentalist <br /> CC: Lynn Moore, Hennepin County Environmentalist <br /> City of Wayzata, Building Official <br />