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� . � <br /> Henne in Count <br /> e.� <br /> p v <br /> �-:,�'�; An Equal Opportuniry Employer <br /> ^� <br /> r-,`�; ��F;.��=� <br /> October 2, 1998 � `��� <br /> �V��;� 0 5 �g9a <br /> Tim Johnson - _-�="��� <br /> , b•y' t,;i� t.W,����.d%� �. <br /> 700 Spring Hill Road -'`` <br /> Orono, MN 55391 <br /> Dear Mr. Johnson: <br /> This correspondence is to confirm receipt of the plans covering the Spring Hill Golf Club <br /> located in Orono. <br /> This plan is not approved until the following items listed below are addressed: <br /> Equipment <br /> 1. All food service equipment must meet the applicable Standards of Construction of the <br /> National Sanitation Foundation (NSF). The following pieces of equipment could not <br /> be located in current NSF listing: #5 Nordic Beer System. Only NSF, UL or ETL <br /> listed equipment shall be allowed. <br /> 2. Provide cut sheets for the following pieces of equipment: 9, 10, 29, 44, 47, 62, 63 <br /> and the water heater. <br /> 3. Provide the shop drawings for the following custom fabricated items: 1, 11, 16, 37, <br /> 45,49, 52. <br /> 4. Any existing equipment must meet NSF standards and be in a "like new" condition: <br /> 22, 25, 26, 40. <br /> Plumbing <br /> 1. All plumbing (septic and well information too) must be installed according to the <br /> Minnesota Plumbing Code and by a I;�nsed plumber. !n addition, plumbing plans <br /> must be submitted to the Minnesota Department of Health for review and approval <br /> prior to installation. <br /> 2. Will post-mix soda be used? Where will it be located? If post-mix beverage system <br /> is provided,an approved pressure type badc flow preventer upstream from the control <br /> valve on the carbonator(water line to the carbonator) is required. <br /> 3. Provide an adequate number of floor drains that are easily accessible for cleaning. <br /> Need to provide floor drains in the bathrooms. <br /> Community Health Department <br /> Epidemiology and Environmental Health Recycled Paper <br /> 1011 South First Street,Suite 215 <br /> Hopkins, MN 55343-9413 <br /> Epidemiology(612) 930-2729 Environmental Health (612) 930-2770 <br /> FAX:(612) 930-2782 <br />