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Re: Caribou coffee/Rick's
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Re: Caribou coffee/Rick's
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Last modified
8/22/2023 3:47:45 PM
Creation date
11/30/2018 12:29:17 PM
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x Address Old
House Number
3333
Street Name
Shoreline
Street Type
Drive
Address
3333 Shoreline Drive
Document Type
Correspondence
PIN
2011723110024
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� <br /> Hennepin County Human Services Department <br /> - - . _ _ ___ _____ ----__ _ ---___ ___--- _ --- ___ --.___ _------- _------ <br /> Public Health Protection Epidemiology:(952)351-5230 <br /> Epidemiology and Environmental Health Environmental Health:(952)351-5200 <br /> 1011 South First Street,Suite 215 FAX:(952)351-5222 <br /> Hopkins,MN 55343-9413 www.hennepin.us <br /> September 22, 2004 <br /> NOT APPROVED X)O( <br /> Caribou Coffee <br /> 3900 Lakebreeze Avenue North <br /> Minneapolis, MN 55429 <br /> Attn: Judy Timmons <br /> Regarding: Caribou Coffee Rick's, 3333 Shoreline Drive, Orono MN 55392 <br /> Dear Ms. Timmons: <br /> The plans as submitted do not meet all the requirements of Hennepin County Ordinance <br /> Number 3 and are not approved. The following issues must be resolved before this <br /> plan will be approved: <br /> • The proposed coffee shop area is too small. The plan submitted is 18 feet long <br /> and a little over 10 feet wide. The Caribou Coffee shop at Eden Prairie Center <br /> (which I assume is a typical arrangement) is over 26 feet long and befinreen 10 <br /> to almost 14 feet wide. When the Eden Prairie location was proposed, it was <br /> considered to be too small and additional storage space of approximately ten <br /> feet by 12 feet was required (and this storage area currently is completely full). <br /> Another example of Caribou Coffee lack of storage space in a unit would be <br /> the New Hope Location. At times it is nearly impossible to walk through the <br /> backroom of that store, as food and single service items are �tacked onto the <br /> floor, blocking passage to storage shelving and the hand sink. <br /> Finally, the Caribou units in the Lund's and Byerly's stores have additional <br /> approved storage in their back rooms. <br /> • Submit a plan that is numbered to coincide with the equipment list and cut <br /> sheets. Submit a finish schedule. Submit cut sheets for each piece of <br /> foodservice equipment. <br /> • This facility needs a place for additional storage for food and single service <br /> items. <br /> • This facility needs a hand sink. <br /> An EqualOpportunity Employer <br /> Recyded Paper <br />
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