Laserfiche WebLink
Food Inspection Report <br /> oy <br /> Hennepin County Human Services and Public Health Department FOOD <br /> Environmental Health <br /> 1011 First Street South,Suite 215 ESTABLISHMENT <br /> Hopkins,MN 55343 <br /> email:e-52�FAX:95o.hen5222 INSPECTION REPORT <br /> small:epl�mrhltha�Dco.hennepin.mn.us <br /> Facility Name:ORONO HIGH SCHOOL Inspection Number:315456 <br /> Site Address:795 N OLD CRYSTAL BAY RD Inspection Date:11/09/2012 <br /> ORONO,MN 55356 Service:Routine <br /> Program Location:FSS FOOTBALL Action Taken: <br /> Program Number:F013-Food Low Limited Additional Inspector:Daniel Vassar <br /> Facility Telephone: <br /> DAYSCORE: 92 <br /> Facility ID:1214 <br /> IT <br /> 'S <br /> Owner.ORONO ISD 278 #of Critical Occurrences: 1 <br /> Certified Manager:None #of Non-Critical Violation Categories: 4 <br /> Person in Charge: Justin McCoy <br /> ITEM Points Occur ITEM Points Occur <br /> 01 - PERSON IN CHARGE 20 - INSTALLATION/LOCATION 1 <br /> 02 - EMPLOYEE HEALTH 21 - LINENS/LAUNDRY 1 <br /> 03 - HYGIENE 22 - UTENSILS SINGLE SERVE STORAGE 1 <br /> 04 - PERSONAL CLEANLINESS 23 - PLUMBING <br /> 05 - FOOD SOURCE *24 - PLUMBING 1 1 <br /> 06 - RECEIVING 1 25 - REFUSE 1 <br /> 07 - PROTECTION CRITICAL *26 - PHYSICAL FACILITIES 1 1 <br /> 08 - PROTECTION NON-CRITICAL 27 - CLEANING&MAINTENANCE 1 <br /> 09 - MICROBIAL DESTRUCTION 28 - TOILET/SINK SUPPLIES 1 <br /> 10 - MICROBIAL CONTROL 29 - EMPLOYEE AREAS 1 <br /> 11 - MICROBIAL CONTROL 30 - LIGHTING&VENTILATION 1 <br /> 12 - IDENTITY/LABELING 1 31 - ANIMALS&VERMIN <br /> 13 - FOOD CONTACT SURFACES 32 - ANIMALS&VERMIN 1 <br /> 14 - FOOD CONTACT SURFACES 1 33 - TOXICS <br /> *15 - NON-FOOD CONTACT 1 1 34 - HACCP <br /> *16 - WAREWASHING 4 1 35 - HACCP 1 <br /> 17 - WAREWASHING 1 36 - MCIAA/CHOKING POSTER 1 <br /> 18 - CLEANING&SANITIZING FCS 5 37 - ADMINISTRATION 1 1 <br /> 19 - CLEANING SURFACES 1 38 - CLOSURE 100 <br /> *=Violation Noted. <br /> Bolded=CRITICAL ITEMS REQUIRING IMMEDIATE ACTION.Other Violations Due By Date Specified. <br /> Overall Inspection Comment <br /> Complete the plan review application(provided on site)and submit to our department for approval. Contact inspector Dan Vassar with <br /> questions regarding this report.A copy of the 10-8-2010 routine inspection was also provided on-site. <br /> Temperatures Noted <br /> There were no temperatures noted. <br /> http://127.0.0.1:8080/dhd// templates/108/foodlnspection/ report_fuH.cfm?inspectionID=315456&domai... 5/16/2013 <br />