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r <br /> B. Special Hazards(UBC 305.8) <br /> Chimneys and heating apparatus shall conform to the requirements of Chapter 31 of this code <br /> (UBC)and the Mechanical Code. <br /> All exterior openings in a boiler room or rooms containing central heating equipment,if located <br /> below openings in another story of if less than 10 feet from other doors or windows of the same <br /> building,shall be protected by a fire assembly having a three-fourths-hour fire protection rating. <br /> Such fire assemblies shall be fixed,automatic closing or self-closing. <br /> C.Fire Alarms (UBC 305.9) <br /> An approved fire alarm system shall be provided for Group E Occupancies with an Occupant load <br /> of 50 or more persons. In Group E Occupancies provided with an automatic sprinkler system or <br /> detection system,the operation of such systems shall automatically activate the school's fire <br /> alarm system,which shall include an alarm mounted on the exterior or the building. <br /> 4. Type of Construction(UBC 603) <br /> Type IIN For Group E 1 and Group B and Group A-3 <br /> 5. Full Automatic Sprinkler System <br /> 6.Allowable Area Type II N Construction (UBC Table 5-8) <br /> The allowable area of the Group E portion is 13,SOOsqft. <br /> The allowable area of the Group A 3 portion on a building is 9,100sqft.. <br /> The allowable area of the Group B portion of a building is 12,OOOsqft. <br /> 7.Allowable Area Increases. <br /> 1. (UBC 505.1.3)Separation on all sides. Where public ways or yards more than 20 feet <br /> in width extend on all sides of a building and adjoin the entire perimeter, floor area may <br /> be increased at a rate of 5 percent for each foot by which the minimum width exceeds 20 <br /> feet. Such increases shall not exceed 100 percent,.. <br /> Min separation is 79' to North Prop Line: <br /> 79'-20'=59' X a rate on 5%increase per foot=295%> 100%= 100%increase <br /> Group E allowable azea =27,OOOsqft <br /> Group A 3 allowable area = 18,200sqft <br /> Group B allowable area =24,OOOsqft <br />