Re: Creative Kids Academy - Laserfiche WebLink

Home Browse Search

i Human Services and Public Health Department _ __ __ _. _ __ _ __ _ _ _ - • Epidemiology and Environmental Health Epidemiology: (612) 543-5230 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 Hopkins, MN 55343-9413 FAX: (952) 351-5222 M��n s, Zo12 r r `1 � APPROVED RFc �� 4 � E/V 1 ' G� MqR � FD o�� f� �i ?2��? � ` ��F Rajiv Garg � �-� �R�Np � Creative Kids Academy � 885 Village Center Drive #382 St. Paul, MN 55127 Regarding: Creative Kids Academy - Orono Dear Mr. Garg: The revised plans and specifications appear to be in general conformity with the standards of Hennepin County Ordinance Number 3 and are approved. Although this plan has been approved, the following items listed below need to be addressed during construction: • It is understood that this establishment will be handling all pre-cooked protein items; therefore, a ventilation hood system is not required and the kitchen equipment/space appears to be adequate. Equipment 1. Ensure food service equipment meets the applicable standards of construction of the National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL- Sanitation listed equipment that bear one of the following marks are allowed (this will be verified by our department during construction and final inspections). �wtar4 HSF �' u � s P� �ET�� �'�no+w` SAIdITA7IUN �srrarrst 2. As discussed in your response letter and agreed upon by our department; a prep-top NSF refrigerator will be added to the kitchen, in addition to the single door NSF refrigerator, to provide adequate refrigeration space. 3. As discussed and submitted with your response letter, a second full size NSF Arctic Air reach-in freezer will be added to provide adequate freezer storage (this freezer will be located in the designated dry storage room).