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• 15. Ensure all junctures befinreen the wall surface and the edges of attached <br /> equipment must be sealed with approved caulk/sealing compound (e.g. three- <br /> compartment sink, hand sink, etc.). <br /> Room Finishes <br /> 16. Ensure the walls and ceilings in the food preparation, utensil washing and toilet <br /> room areas are smooth, durable, non-absorbent, and easily cleanable such as <br /> stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas <br /> where paint is permitted, the finish shall be light in color, smooth, durable, and <br /> easily cleanable (e.g. high gloss enamel). <br /> 17. Ensure the floors in the food preparation, food storage, utensil washing and toilet <br /> rooms are a smooth durable material with an integral coved base at the wall/floor <br /> junctures. Approve flooring surfaces include ceramic tile, quarry tile, and <br /> terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. <br /> 18. Provide a trar�sition strip between different floor coverings (example: quarry tile to <br /> carpet). <br /> 19. Ensure the outside garbage and refuse containers, including compactors, are <br /> stored on a smooth and non-absorbent surface. <br /> Lighting <br /> 20. Install a sufficient number of light fixtures in the food preparation and ware <br /> washing areas to provide a minimum of 70-foot candles of light at 30 inches off <br /> the floor. Provide at least 30 foot candles of light in storage rooms. <br /> 21. Ensure the lights over exposed food storage, food preparation, food display <br /> facilities, and utensil cleaning and storage areas are shielded or shatter-resistant. <br /> Minnesota Clean Indoor Air Act (MCIAA) Freedom to Breathe <br /> A sign must be posted at all public entrances to the facility stating: "No Smoking." <br /> Miscellaneous <br /> Obtain all necessary State of Minnesota Plumbing and City of Orono building permits. <br /> At least one employee of this establishment must be certified through an approved food <br /> handlers' course, such as "ServSafe�". Additionally, one full time employee must be <br /> certified with the Minnesota Department of Health (MDH). Please contact MDH for <br /> more information (651-201-4500) <br /> Please notify me at 612-543-5274, prior to completion so a construction inspection may <br /> be scheduled. <br />