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$40.00 per dozen
<br />Four cheese, quiche lorrair spinach,
<br />asparagus and tomato, sausage, chicken and Feta
<br />LARGE QUICHE
<br />Serves approx. 6 $15.95
<br />Serves op 1042.00�
<br />Sliced turkey, roast bee , ham, and salami. Served with lettuce,
<br />tomatoes, condiments and our handmade rolls
<br />(?k�--'
<br />Serves approx 10 - 12 .00
<br />Brie, cheddar, swiss, pe per jack, fresh mozzarella
<br />Served,, our handmade rolls and crackers
<br />Q
<br />*125.00
<br />Serves ap ox 10
<br />Pineapple, kiwi, strawberry, raspberry, blackberry and (seasonal fruit)
<br />Half I n $17.00
<br />chicken chili, chili with s, baked potato, chicken rrooale,
<br />Boston clam chowder, cream of broccoli with cheese,
<br />french onion, minestrone, vegetable beef with barley,
<br />vegetarian roasted tomato with red pepper bisque
<br />$40 00 per dozen
<br />CLASSIC hAM SA' 1 OWICI-:.
<br />,tam,:e#vu, tarnc':s 11-w
<br />Swiss dmisse wi ^: Nion muroo-o Serve-- on a croissant.
<br />ti;�Af�FG.�Iv i+t♦4��1�i:.s}'. ':_�a�:�AYr.�i
<br />F,mi rr*-z=rell; 6 %m--, sliced torrcft-�, wH c!ive oil
<br />and 9:c pe -`a. &,ved an green nl'vs and
<br />&C" _Y SANDMI[C-?
<br />'.4jenmss clams, trrsaMD, le e-joe ccA
<br />cr ry -" Served on bccon dxwc. Bread
<br />`rG�fvlA CH CKEN STRIP SANDWICH
<br />f.
<br />urea ch::,rer s r` -s, aven roosted red ,�p rs, t".fr,cr- WA
<br />honey D.p- d•eu rg. Served on nut raisin spread
<br />CWCK:,:N RAX::l
<br />Cindren breast, leftuca, traab"-ark. -:79"
<br />Served +i:; is fwr tartik
<br />ROAST BEEF S_4:41)WI H
<br />Roast beef, &mss c#", rovited red perms, or ons
<br />with Sisxo mustard dri-, mi :g, Served on a sof+ baguette
<br />FAT?" ,',— CS VEGETARIAN SANDW10!
<br />GnW prexboL mu oe,:ns marnased rr. Balsam�cv.ra;grette,
<br />ro,2sw! red p npeers, red omon and tomatoes wrfh feta
<br />&--m spread Served r„ i whey) bread.
<br />ASSORTED W.M SANDWICH FLATTERS ARE ALSO AVAILABLE
<br />Entre6 price is per person.
<br />COQ AU VIN
<br />Cornish game hen In red wine reduction
<br />with mushrooms, pancetta and gratin douphinois.
<br />$19.00
<br />DUCK A L'ORANGE
<br />Breast of duck served with caro^relszed walnut risotto
<br />in an orarg/�e/��sa�re
<br />$L0. 00
<br />BEEF ROUV, ;J!GNO-\
<br />Beef stew in red wine sauce. Served w t^ %-auccine pasta
<br />$ 6 0^
<br />-1LET MIGNC:I`.
<br />Filet mig-icn seved wi',i c savory potato coca, or -6y vegetables and
<br />G -ec wine »,L 4 Croom sauce
<br />$26.00
<br />ST_AK FR' -ES
<br />8 oz New York strip served w* a p::,percorn sauce and French fries
<br />$22 00
<br />RACK OF LAMB
<br />Parsley Gnz gar's encrusted Rack of Lamb "au Jus"
<br />served with mashed sweet potatoes.
<br />$24.00
<br />SEA BASS
<br />Pan seared on a bed of quina with mushroom deluxe
<br />cream sauce with tomatoes.
<br />$24.00
<br />SEARED OR GRILLED SALMON
<br />Served with seasonal vegetables and a red pepper coulis
<br />$21.00
<br />SCALLOPS AND SHRIMP
<br />a trio of scallops and shrimp seared on a bed oF' rgv-ns pasta wrh
<br />aes'c sauce red grapes anti c %d vnne mcluctron
<br />$23 00
<br />WAL EY
<br />par sea -se w6kye W6 a wJa rice bend, almond butter
<br />acrd moans vegetables
<br />$' � 00
<br />Entre6 prices r- re& "o/carry out orJers or,y,
<br />no' ;Li- wv-ce cote -ed meals
<br />:".croc entree options m%iilable E%ruezt.
<br />Sea au; v;s'« rteg Managov.
<br />our products conlean or come in carried with rmn, whea4
<br />gluten, eggs dairy and others
<br />•' Raws c Undercooked - Some of these nods are served for can lose served)
<br />raw or uncle rooked, or may contain raw or undercooked uMresherts
<br />Consuming raw or undercooked meats, poullrj, seafood,
<br />shellfish or aW may ina ease your risk of God borne A—Asses
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