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<br />nu'r ��
<br />Han made and decorated
<br />$36.00 a dozen, Minimum of 3 dozen
<br />MINI PASTRY Per Dozen $28.00 Smoked salmon served with lemon butter
<br />Adair, Napoleon, Strawberry Napoleon, Roast beef served with a creamy mustard butter
<br />po rY Poeco, Ham served with a creamy mustard butter
<br />Chocolate Tart, Fruit Tart, Lemon Mousse d6 Fate
<br />Meringue Tart, Opera Cake, Salami
<br />Bleu &Cream Cheese
<br />Chocolate Raspberry Cake L
<br />MINI MACAROONS Per Dozen $18.00 7
<br />Chocolate, Raspberry, Lemon, Pistachio
<br />TRUFFLES Per Dozen$18.00 ?"J10 Z
<br />Praline, Raspberry, White Chocolate, Mini bhee a I ${ keine with �zen
<br />oucken, mushrooms, and
<br />Dark Chocolate becheme- sq,;;e n ;ruff pasty
<br />MINI DANISH Per Dozen $18.00 Roasted Chicken skewe-s w-11, -ed and green peppers
<br />Raisin Cinnamon, Pretzel Danish, Cream cheese friand {cream cheese caked ;n puff pastry)
<br />Apricot Soleil, Cherry Soleil, Raspberry Brie cheese i^ phyllo wifn crur16erry 4ish
<br />Lemon Danish, Apple Cinnamon Danish, Bye.. cheese and 6&od ;.Tumb stuffed rr..shroom caps
<br />Blueberry Almond Danish, Pear Almond 'Apprewcwd-r:oked !Aeon wrappea sookops
<br />Danish, Croissant, Chocolate Croissant, Tander Grilled beef skewers wA red and green peppers and onions
<br />Almond Croissant ('$42.'O o aOZen)
<br />MINI COOKIES Per Dozen $18.00
<br />Chocolate Chip, Chocolate Chip with W 00 a dozen
<br />Vernre of tie-der baby sh•rmp with lettuce, cilantro, shallots
<br />walnuts and raisins, Honey Nut Peanut end creme fraiche
<br />Butter, Craisin• Oatmeal, Butter Cookie Vere^e of gazpac^o w'th goroen vegetables, lemon juice and creme fraiche
<br />with Icing, Almond Cookie with Verr.ne of roosted red pepper, asparagus mousse, lettuce and creme fraiche
<br />Chocolate Gonache Vane of smoked salmon with tortillas, cucumbers and creme fraiche
<br />COOKIES {INDIVIDUAL SERVINGS} Verrme of fresh carrots, peppers and cucumbers in a rich dill
<br />sour cream sauce
<br />Butter $2 00 Verrine of riviera salsa
<br />Chocolate Chip $226 Farm fresh caprese skewers with mild buffalo mozzerella,
<br />Chocolate Chip w/ Walnuts & Raisins $253 cherry tomatoes, and basil
<br />Craisine Oatmeal $2.50 Fresh pepper salsa stuffed garden fresh cucumbers
<br />Honey Nut Peanut Butter $2.50 Crob salad stuffed garden fresh cucumbers
<br />Traditional French Meringue $200
<br />Almond with Chocolate Ga-, :� 03
<br />BL-W Coolde Bag %• 95
<br />LSe-ves apptnx. ' C — I peopta
<br />NSTRO SALAD$4500
<br />r Shredded chicken br with b6u cheese, Crawsa , wakuts and grc?e
<br />�J tomatoes on a bed of "no groans Served wA raspberry nrwgre%.
<br />a dozer: SALAD NICOISE $5495
<br />Tunc, black awes, gra 6ecros, cucumbers, per, ham-bo,led
<br />eggs and cherry tometom on a bed of sprung greens Served with ca'w
<br />Velvety mtrerswa , C' IM" cls ram ,,&% frnrst e d w6 a vtnargreft
<br />dark chocolo-e Cic - CHICKEN CAESAR SA,-AD $45 00
<br />TIRAMISi; VEK Chicken breast with pmrmesan and geriic cr000ns on a bed of romaine
<br />Sponge cake r"; rr. _ Li syrtp,yerrci sir fr a k,ght lettuce Served with Cm�ar dressing
<br />MWSCaoone'nMne, . a s:^msf•ec wifi: C .ant .-y :rim. CAESAR SALAD $40 00
<br />Fresh romaine lege aril Pormetan cheese Served with Caesar drown
<br />Cr��SECAI� VE;:;t:Tti g
<br />Chevecaka manse, rosoaerr • ;tiro covered w a wnrie Aoco" PASTA SALAD $45 00
<br />gmase and fresh rasp!>-, r.ea Rotim pasta, black olives, red peppe , she4on, tom oto ns 5 rw d Myth ranch
<br />dressing
<br />LEMON`` VERRINE C9021PED SALAD $40.00
<br />A'mond sponge cake ia) wW lemon cteorn, finished win la�ettuak bmatoes, wm, $Cohens, Cho d , #ueWag
<br />1 est• fruit Tut w!ript: -d cream avoca and 61eu cheese Mused in green g �
<br />FRES FII XT STEAK SALAD $65.00
<br />Seasonal decries wr+ cream cfasrNly Sliced sir;orn steak, green peppers, roosted red , red onions
<br />and tomatoes on a krait of spring greens sun deed lomnto
<br />vinaigrette
<br />FIELD GREENS SA;1+cD $3000
<br />Mixed Meld greens with cucumber, green beans, and tomatoes served with
<br />Italian vinaigrette.
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