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This Bakery Cafe would likely be open from lam to 9 pm Sunday through Wednesday and from 7 am <br />to 10 pm Thursday through Saturday. <br />The offerings would be similar to those identified in the menus for breakfast, lunch, dinner, for box <br />lunches and for catering as attached hereto as Exhibit 3. <br />The remaining 213 of the building would be used for offices, baking ovens, refrigerated/freezer storage <br />and dedicated dry goods storage. Appropriate portable and built in equipment for food preparation and <br />packaging would also be staged in an area referred to as the production kitchen. Space for dish <br />washing and equipment cleaning and sanitation would be designed to comply with all health and safety <br />regulations. <br />The integrated production kitchen would be used during the times the Bakery Cafe was open for <br />service to customers. Throughout the day, chefs will be baking fresh breads, pastries, quiches, <br />specialty deserts and chocolates. In the off hours, the kitchen would be staffed by a team of bakers, <br />pastry chefs and cleaning crews that would work through the nights to produce sufficient stocks of <br />fresh products for daily retail sales, take out sales and catering. This team would be working from <br />approximately 8 pm until early morning making sure that display cases were fully stocked and <br />sufficient inventory was available. The cover page to this application is a photo of fully stocked <br />display case as the Southdale Square location was ready to open. <br />Patrick's Bakery Cafe signage similar to that utilized at each of its other locations would be discretely <br />displayed on the outside of the building. Only minor changes to the exterior of the building and the site <br />are anticipated to be required for the opening of a Patrick's Bakery Cafe and its integrated <br />Upon approval of a conditional use permit, detailed architectural plans and specifications would be <br />prepared and submitted for the necessary building permits. <br />Saryan Cuisine Development, LLC hopes to begin interior remodeling in October of 2016 with <br />completion by early spring 2017. <br />