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Subd. 17. No sale of liquor shall be made to or in guest <br /> rooms of hotels, unless the rules of such hotels provide for <br /> service of food in guest rooms, and unless the sale accompanies and <br /> is incident to the regular service of ineals to guests therein. <br /> OFF-SALE LI IIOR AND WZNE <br /> 4 , <br /> Subd. 18. An off-sale licensee may provide samples of <br /> wine, liqueurs , and cordials which the licensee currently has in <br /> stock and is offered to the general public without obtaining an <br /> additional license providing that the wine, liqueur, and cordial <br /> samples are dispensed at no charge and consumed on a licensed <br /> premise during the permitted hours of off-sale in a quantity less <br /> than 50 mi 11 i 1 iters of wine per variety per customer, and 25 <br /> milliliters of liqueur or cordial per variety per customer. <br /> Subd. 19. No off-sale licensee, his agent or employee <br /> shall deliver any intoxicating liquor to or at any place or <br /> premises without obtaining a receipt therefor, signed by the person <br /> receiving such liquor and bearing the time, date and place of <br /> delivery. Such receipts shall be kept in the files of the licensee <br /> for a period of one year and such files and receipts shall be <br /> available for inspection by the license examiner or designated <br /> employee at all hours during which the licensed premises is open <br /> for business. <br /> Subd. 20. No off-sale establishement may be located ', <br /> within 500 feet of an institution of public education whose primary <br /> purpose is education of individuals in grades kindergarten through <br /> 12th grade. <br /> Subd. 21. No off-sale establishement may be located <br /> closer than 1/2 mile from the off-sale premise licensed in the City � <br /> of Orono with a maximum of two off-sale licenses issued in the <br /> City. <br /> 82 <br />