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' � g <br /> ��� DINN � � M � NU <br /> �srAu�'�8"x�x <br /> � <br /> Wia.ndes/i�lea� <br /> Bao!Bourqaignvn �79.00 <br /> Beef suw fn red wine saua made with bamn,caramelfzed pearl onfons and mushraom atop femxdne pasta <br /> Saak Frites � 524.00 <br /> 8 m.New York sdip sFeak�gM sDerlNg served with pepperaom sauae�nd i+mch irtrs.krved with a sidesaFad <br /> 11ack oT l.�mb 526.00 <br /> Rack ot lam6 mQusted with d'pn rtnarerd and parsley smed wNh eggplant and tomato grnin,s�uteed seesonal vegeUbks and+gadic saua <br /> Coq au Yln ;20A0 <br /> Comish game hen in rtdwine reduction witfi mashrooms,panQtta and gratin dauphinais <br /> Ducf��1'or�nge ;21.00 <br /> Duck hreast served vAth�aramelittd walnut hsotto In an aarge auct <br /> Flltt NNynon 526.00 <br /> Aga!diolce filet mignon servM with A sarory poato ake,swwnal�ege�a uid�rod wine mushroom sauce <br /> �rlll�d a�r cut Rlft Mlqnoe�vith SMrimp �30.00 <br /> Aged diaa fikt mignon and a skewer of shrimp serwed with a bemaise sauce,Pohroa g�ette�rd a side of sauued seuan�l vegeUWes <br /> Sld�Dlsh�s G�nin dwphlnWs,fi�m s�sonal vegenbles,ratrto�alk ;5.00 <br /> i'airou�'' �urge.�s <br /> dll Pamu burgm are fszsb locally groand 100%ifngu�bufond Ja.xd o�our ba��rn bread ka.F�d frerb cvcry day <br /> 1Y�dltional MryK #11.00 <br /> fresh Io�Ay ground hamburgerwith droke o(mndimrqs <br /> Chicioan B��r xt t.� <br /> tMdoen burger mpped wft�ktRiae,tortiato a�d rt�ayn served wtth Frer�hles <br /> Forud�r Burp�r S12A0 <br /> Frcsh Iooily gmund fiamburger mppM n(ih o►emdkeQ onlons�muslrooms,krtdWP md blu ot hxon sared wttl�FrmO�fAes <br /> GlMornbn Surya ;17.00 <br /> Fresh IonOy ground lumburger inpped with stuedded mouxella and our spedal Glifornian sauce,IMtuce,tanatq�ridim and served aith F+enab fiies <br /> darb�wo Eaaf 6rislwt d�ryor 413.00 <br /> Beef brisket with barbecue sauce and carameUzed onlons and bacon served wlih haKh 61es <br /> M�rgu�z 6ury�r ;14.00 <br /> Spky lamb swsage topped wlth faetdwp and served wtth Fre�irks <br /> Staak durp�r �14.00 <br /> SNced suakwtth a wMte peppercom s�uce,adons and Swiss d�e served with Frendi tAes <br /> �ra.�i�ona.l Lurger5 <br /> 61r+aen t,Ye burgcr eunr awUobla upon,rquen�o►an ee�Nonor Sz <br /> �IAbamburdan arc firrb laa!!y ground 10096dngur bcrf�md ferc�ed on a 7}�aditional bun <br /> Blstro Bory�r Fresh laally ground half poand iumbmger scred with Frerxh fies S7 7 AO <br /> c�tc�,ew�y.rcroax��m�a,�m�fie� s,,.00 <br /> cn..s.s�ry.r r�h lo�al�y g�ama half pound nxnbicyer,dioice af aKeses smea wiu�rter�tries s7 2.00 <br /> Paerkk's Bur�ar fiesh lor�y ground half paund hmnburya Loppcd wfth sweet anlon cor.ipote,and brle tlxese sdved wfth Fretidi frfes 514A0 <br /> $LI$G�R t1DD OI1''S Add arn ttems ot your d�da fiom ou Itst for an additlonal pioe. <br /> AS U(ES MEAT YEGGIE5.75< {HEESE/EGGS Sl <br /> Mayo (Appleovood bacon S3 Wfld mushrooms Fresh mouardla <br /> White peppercorn sauce Double Patty S3 Portabella mushrooms Shredded morsarella <br /> Musmrd Avocada C�uyere <br /> Ketchup (arairrel'¢ed onions Brie <br /> Bistro sauce lettuce American <br /> Peppercorn sauce Jalape6os Swlsc <br /> BBQ Raw onloo Cheddar <br /> Roasted red peppa Pepper Jack <br /> Comidton Siuecheesewmbles <br /> Tomato Eggs aver eary <br /> ( Sweet onion mmpou <br /> liar ds���enu <br /> Ms�c 6 Ch..s� 55.95 <br /> Chidcen Sb1p served wlth French frles 55.95 <br /> Duo of Mini Burgers scrved wkh French f�s 55.95 <br /> TY�key Croissant servad with Frencf�fri�s ;b.95 <br /> Frult Cup $9.25 <br /> 'Jtl�!!-��F�+cts mntaln a cvme b mMact wiN mi�,�69��95sd�Nyand athers. <br /> "'Rnr a Y�dundo�-Smne oitlrcse foods arc serred(a�be servedl rrw or u�uleraodced,a m�y mnhYi rm a mdertaoked fnge�Rs.Comuming raw m undnwoked mMtl. <br /> poulhy,sesfoodahdlfishaeggs mayNiaeaseyowriskafbodbamellnesses "^ �j <br /> �Glub�free ttems mry comelm m�taRwtth gluten produtls �:1�1.1��� <br />