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� b <br /> ���' DINN � � M � �TU <br /> �S,Y,pUAAN�&.BAKERY <br /> A r <br /> �Ici: 2`�ia;�e'�.ze:s <br /> Escarqot In GaNlc Butt�r S7 7.00 <br /> Nalf doan burgundy esorgots m gadic butier served w�h a warm bagurtte <br /> Trio d Cnb C�laes $10.00 <br /> Crab cakss with bisYVo remoulade on a bed of spring grean with�Ererxh baguette vouton <br /> se�swilops S7 a.o0 <br /> Pan seued usAops on potato�vrith aab meat,�rd tallandafse wRh EmnEi salad <br /> Ba1ud a+i� 54.00 <br /> Wr�pped in a butterAaky crust aoop i Gesfi spring mbt complknt�nbed wHh(r�lsins•mango muYs <br /> Ch11�d C�p�cho 56.00 <br /> Sened wi�h a dalap af mir Qean and�puiFpastry tw6t <br /> Fnnch Onlon Soup S6.OQ <br /> Fraech Fry Cona ;5.00 <br /> StrYtd wlth IoeLdaq�,beanahe and mayaYialse <br /> S��� l�.old��;�7e�azers <br /> Served wlth brwd andbatirr <br /> taeur Salad S8A0 <br /> Fresh�om�ine kttuce and sMedded Pamrcsan dKae.Serred wllh aksardrssing <br /> ca�.s.ad ssso <br /> Siiced tanatoes�rith Gesh rtmuareila and a b�lsank reduction,oYve al md irt�h bas�1 <br /> Blstro ialad ¢12.00 <br /> Shrtdded dddam M�t with bleu dteese�Cr�{slns',walrwts md grope tonurooes ai a hed afspring greens.Served with ospberry riruigrette <br /> Chopp�d S�I�d 512.00 <br /> Rart�afne tetWa,romatces,aorn,salllons,d�opped eggs,banana peppers,aroodo and bleu cheese.kboed in a green goddeu dreaing <br /> B��t Belsk�t Salad 514.00 <br /> Beef bdsket,saufEed 6acon,onlons.Potaeoes.d�erry mmames and hard�oYed eggs.Served wlth a 6als�nkrtn�lgrette dressing <br /> 5alad Niaols� $14.Ob <br /> F�esh tun�,blxk olhes,green bcans,cucunbers,Petmes.h�rd-boded eggs and ctierry toRutaes on a bed dsprfn9 9ren►s.Served with duus rir�algrette <br /> StNk fa11�d Si4.Q0 <br /> ��4 9►��P�pP�roasted red peppe4 red orioro a�d mmatoes on a bed of spAng grcens Served v+ith s�m drled tomam vMulgeue <br /> iwna 7Mrt�re S12A0 <br /> Sushi grade ahi Nm,dited avoadq shallo�,mmidia�,ape�s,sindried romato dr�ting,ndao gttens,rout potnts <br /> ;BYO Salad Cholce of romai�or spring salad cMxand 1 dreuing from below.$6 I <br /> DRESSlN6 MEAT/FISN VEGGIESJSC CNEESE/E6GSS1 <br /> BalsamicVinaigrette Applexrood baaon$3 Wifd mushrooms Fresh mouarella <br /> �D CttrusYnaIgrette {hitken breast$3 Portabe�a mushroorr�s GntYere <br /> �p Green Goddess Aged chdce chudc tender S6 Avacado Partnesan <br /> Italian 8eef Brisket S4 faramdized onlons Feta <br /> Q���S RaspberryV�algrette Salmon(6oz)S7 Com 61ue cheese crumbles <br /> �a�,� Ranch Shrimp(3)$S Jalapenos Hard bo'ded eggs <br /> Qf�� SundrkdtomatoYlnaigrette Greenpepper <br /> 4om ourll�ta Raw onion <br /> anad�ttonal ��pper <br /> p'�a• Green olives <br /> Black olives <br /> Banana pepper <br /> � T <br /> ��1o�sscn ��s� <br /> Saa 6asa ;Z8.00 <br /> Pan sea�ed Sca Bau�a bed of summer ratnwullle wNh sun d►ied tomam mulls and a tresh pesm�uce,served wRfi a side of sarheed seawnal vegtt�b!es <br /> Swrad or dNllad Sale�on s22.00 <br /> (guest dafoe)Saknon smred wltli summer regetabks wid�an�sp�ragus aad red ioasbed pepper aoulis <br /> Scalbps and Shrhnp 524.00 <br /> A hb oiscallopa ard sMmp serveE on a bed of INqutnl pasta wEth a fiesh patu�ute gamished <br /> W�Ih 8 f!d W�fIE 1ldIICY�011 Mld 1!d QfBQlS <br /> Wallhn ;20.00 <br /> Pan se�ed wapeye with a wfld rkc blend,almond botter and seasmel vegetables <br /> WaM�S+�ndwkh 514.00 <br /> A hu�d brc�ded wapeyr 1Aet on a bun ooppeE witlt kttua and mmam served with a hornemade Tarqre sauce and ircrah i�ies <br /> Se�Braau Salad �t8A0 <br /> Dlad�voc�d0.dktd tort�atoes,crab meeL choPD��995,mpped wlih sauoeed�vimp�nd smred aoop a haby sprtng miz s�lad wlth a dt�us vtnaigrette <br /> Muss�ls In tT�a1M Saut�Serred FrldaykSattudoyonly �1'I.40 <br /> M�els caoked Yn rilitewkeaeam sautewlM�albts Parslel'9adicserredwhh Fmnd�6fes&b�guette ,,, ,�; <br /> Mru�IsMl�riel�resservedFddar�SaewdaYonly �' �" j�Fg;77.00 <br /> Musds mokedlnwhite w�e9u�r�th shatlauparsley ga�cseevedwqh hench frks&haguepe cl��. <br />