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T,,r,r._ � <br /> WINDFLOWERFi4RM:;Ted:Blomgren�runs a CSAfarm in Valley Falls,N.Y.;his sons Nathaniel and lacob gather eggs iri�the chicken coop <br /> � <br /> food.I was:curious how:he:had creafed=sqch a radical . atways serve beef,sinee the quality and availability.of steers in <br /> restaurant the Northeast aze uneven. �' <br /> Diclanan says he was inspired by chef Ann Cooper,whose Cafe 150 has access to local beef from Bassian Farms in �' <br /> 2000 book,Bitter Haruest,is well described by its subtide:A San Jose,Calif.,but the restaurant can t obtain everything it � <br /> Che}'s Perspective on the Hidden Dangers in the Foods We Eat needs from the valley.Take salt"There are salt flats a � <br /> and What You Can Do About It.Cooper,who now runs the ac- quarter-mile that way;'said Keller,pointing to the horizon, <br /> claimed meal program of the Berkeley,Calif,public schools, "but the}�re for industrial purposes:'So he buys salt"off the ;�� <br /> writes passionately against industrialized fazms that"inhabit a truck;'from a food.-service deliverer. <� <br /> flattened landscape dotted not with trees, � Still,apart from such staples,Cafe 150 is ,� <br /> farnihouses[and]animals...but with huge livi.ng up to its name.It never serves tropical �� <br /> motorized vehicles:'After meeting her,Diclunan fruits,and it has planted lemon and lime.trees �' <br /> began to.go to farmers'markets. ' ,� just:outside to ensure local citrus.The restaurant � <br /> ' When Diclanan arrived:at Google in 2004, �',,;, grows many of its own herbs and makes its.own � <br /> he says, organic was:the cool thing;:and the � ketehup:;Andlast fall Cafe�150 jarred:tomatoes� . <br /> compan�s chefs were buying.organic whenever � ;;; '. and fruit=so that,even though it's March,Googlers � <br /> theycould=even if;that:meant fiying,in Chilean �'' can get a:taste ofthe local harvest;every:day.��� t� <br /> nectarmes.•,Diclanan worked,with,the;team to . �' Imaginetthat:a company as ostentatiouslyhip.as <br /> write pew,standards that;place local:before , .c �gle o nning fruit in its:kitch'ens ;, . � <br /> orgaazuc•for all:Google eateries �`You°re°u'singX %��p3w� ti.���' . � � ' <br /> amount of jet fuel to get it here,and that'doesn't make • ���,i��o al.ig�p,.���•t 0��� <br /> sense;he says."Soforget.thenectarines.Buysomethinglo-. tl L�i Uia i 1 <br /> . <br /> cal.Get some plums:'Of course,�his:doesn't work�in,'say, . �y Q]�j���{j��{����'�7 ! <br /> Dublin,where Diclrnian also�helped set up a Google caf�. ' . � <br /> ("Everything is flown m there, he said.)When I,asked if he Following Cafe 15U's•lead,I decided to keep basic dry gaods <br /> thought a restaurant;as shzctly local as Caf�150 would be like coffee,chocolate and�spices.•But sinee I have no. ; i <br /> possible anywhere o.utside cen�al Cahfomia;<he answered, '� interest in gard'eriing.(and'no,yard,*for.thatmatter,=,I livein: � <br /> glumly, PXObably not; ,� T w , �t;� ,�� °�� ,,;?'' , ; : . ' an apartrnent),�I�needed asource of pioduce.nI.find farmers' <br /> �s ' .:But others are'tiying�Resburants�m CinqueTerre,in . : mazkets inconveriient,�if:only:because.you have to.pay:each <br /> Portland,lVIaine,to IvIozza in 3�os Angeles are":run by coqks • farmer separately:for:items,:which_can mean a lot.of.waitirig <br /> who:shive always to��dlocal'products first Some chefs are • in�t�ie cold:vThen I heardabout the farm shares run by ��' : <br /> not only buyinglocally but actually gtowuig}he food.The Community�3upported Agnculture(esn)programs. ' � i ' <br /> � , <br /> two Blue HiII,"restaurants m NewqYork—one in�Vianhattan They sounded;a httle lefty:to:me at firs��but it�tums out .- ' <br /> and the otherim,Pocanhco Hills buy less Ythan'20%of their esns are a wond"erfuIly>market driven idea.;you join:uvith others � <br /> ingredients from outside�the New York region;Saccorduig to� in.your commuriity,to invest.in aloeal farm.;At the beginning-of <br /> chef Dan BaTrber.Much of bo#h reshduiants?fooii(mcluduig all the season,�members pay:the fazmer;a<l,u`mp;sum;:Eaeh,veelc,�t I <br /> the ctuckeri and pork)�sz�a�sed on about 20 acres next to the .• or:perhaps,once a month in�the winter,the-farm deliversfresh � <br /> .. � ,- <br /> Pocaphco�iills location In the 333�years suice;the farm'was :: � vegetabl'e5,(and,!formore money,ateins I�cefiiut,,eggs and�r;us�: f <br /> ]aunched,Baiber.l�as•;become,one of;the nations most���f , flowers)toa central location Pnces, widel .de , ndui � <br /> :�Y- Y Pe. g;,: g <br /> eloguent pro-loeal spokesmen,not least because he makes � . ' on�where;you hve.�The csn in tl}e 1VIotkHavenneigtiliorhoad- f <br /> local;eahng pxofitable,(and deliraous=h�s restaurants�vin Y, .• of the Bronx;costs just$220;for five:=months;for those,�thta:':. � <br /> r"aves)FBuf�his committ�ent�to locality�means�thatBarber can t low;uicome,(foocl stamps accepted,).i�he csniun byAngelic;r.t: � <br /> 2 . <br /> ��t � , � <br /> " f`� • � <br /> �,7 �; . TIME;:MARCH.12,2007 <br /> rt��T -.:..� � � , • ' � . . � . ' • :I <br /> ._ ..t <br />