04-13-1987 Council Packet - Laserfiche WebLink

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2 r ' 6• (89A,90 A,91A) Provide cleanable walls, floor, and ceiling in storage area. 6. (48) Employees shall not use tobacco in any form, except in designated smoking areas away from food and utensils, and faod storage and handling areas. Ash tray on shelf in storage area. 7. (443) Store ice scoops in the ice bin with handle up or inverted outside the ice bin in a clean place. One scoop had handle in ice, other scoop was upriqht atop ice machine. 8. The porch is not wind and rain proof. Either upgrade area or discontinue use fer any food handling or storage or utensil cleaning operations. 9. (978) Store detergents, sanitizers, or related compounds, and drying agents separate from and below food and equipment. Remove handsoap from top of ice maker. 10. (663) Remove wood from middle compartment of three compartment sink. Utensils and equipment shall be washed in three compartment sink in the following manner: Thoroughly wash in the first compartment with a hot de- tergent solution that is kept clean; rinse free of detergent and abrasives 5y im^.:ersion in clean warm water in the second compartment; sanitize in third compartment in an approved manner; and air dry on a drainboard. 11. (91B) Repair ceiling and maintain it in good repair. Replace missing panels. 12' Ventilation hood ordered in 1983 not provided for range, oven, and grill. 13. (74A) Store clean utensils covered or in an inverted position. Provide approved shelf under prep table, rather than balancing pan on braces. 14. (67) Provide and use a test kit to check the sanitizer concentration in the three compartment sink. Test kits are available from Economics Lab- oratory stock room 451-5642 or from Acro Dishwashing Service, 2064 1st Street, White Bear Lake, 426-3372. 15. (12A) Milk shall be served in the individual unopened original container or dispensed from an approved refrigerated bulk milk dispenser. 16. (71) Clean up mixer and maintain clean. 17. (55) Provide and use approved scoop (with handle) to dispense food. Dis- continue use of cups in bulk foods. 18. (56) Discontinue use of cracked wooden cutting board and remove from facility. 19. (59) Provide smooth cleanable surface on ;helves under countt-r.