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0 (89A,90 A,91A) Provide gleanable walls, floor, and ceiliny in ,toraje area. 6. (42) Em ployces snal' not use tobacco in any form, except in designat-c: smoking areas away f,ori food end utensils, and fuod sturanc and handling areas. Ash tray on shelf in storage area. (443) Store ice scoo,;, in the icy in with handle u;J or inverted outside the ice bin in a clean placf,. 0. scoop had handle in ice, other scoop we, upright atop ice machine. 8. The porch is not wind and rain proof. Eit. ,grade area or discontinue use for any food handling or storage or utensil cleaning operations. 9. (978) Store detergents, sanitizers, or related compounds, and drying agents separate from and below food and equiprr•Pnt, Renove handsoap from top of ice maker. 10. (6E3) Remove wood from middle compartment of three compartment sink. Utensils and equipment shall be washed in three compartment sink in the following manner: Thoroughly wash in the first cciiipartment with a hot de- tergent solution that is kept clean; rinse free of detergent and abrasives 5y im::ersion in clean warm water in the second compartment; sanitize in third=ompartment in an approved manner; and 'air dry cn a drainboard. 11. (91B) Repair ceiling and maintain it in good repair. Replace hissing panels. 12' Ventilation hood ordered in 1983 not provided for range, oven, and grill. 13. (74A) Store clean utensils covered or in an inverted position. Provide approved shelf under prep table, rather than balancing pan on braces. 14. (6/) Provide and use a test kit to check the s3nitizer concentration in the three compartment sink. Test kits are available from Economics Lab- oratory stock room 451-564? or from Acro Dishwashing Service, 2064 Is" Street, White Bear Lake, 426-3372. 5. (12A) Milk shall be served in the individual unopened original container or dispensed from an approved refrigerated bulk milk dispenser. 16. (7') Clean up mixer and maintains clean. 17. (55) Provide and use approved scoop (with handle) to dispense food. Dis- continue use of cups in bulk foods. 18. (56) Discontinue use of cracked wnitler cutting board and remove from facility. 19. (59) Provide smooth cleanable surface on shelves under cuunter.