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011 <br />HicN EPIN <br />Lj_ Ij <br />June 29, 1984 <br />COMMUNITY HEALTH DEPARTMENT ; <br />ENVIRONMENTAL HEALTH MANACEMENT GROUP <br />810 South First Street <br />u ite 220 935-1544 <br />Hopkins, Minnesota 55343-1601 °r < <br />.�9 <br />Richard Beckf!r. <br />Big island Veterans Camp <br />Orono , t 4N 55331 <br />Dear Mr. Becker: <br />On June 22, 1984 an initial inspection was made at Big Island Veterans Carr-, <br />The following orders were issued for correction of violations of Hennepir <br />County Ordinance Number 3, Food Protection: <br />1. IMEDIATELY Provide hot water to sinks in kitchen. Discontinue food <br />service if not provided. A temporary shift to limited (pre -packaged) foot <br />would be possible. <br />2. Discontinue salad bar until sneeze guard provided. <br />3. repair screen door to porch to be tightly closir,g. <br />4. Wash - Rinse - Sanitize all utensils as follows: <br />A) Wash in detergent,.hot water in first compartment <br />B) Rinse by imm?rsion in second compartment; <br />C) Sanitize by ;emersion in approved sanitizer solution <br />D) Air dry on clean drainboard <br />These violations shall be corrected by June 29, 1984. Additional ^rders <br />follow: <br />The fcllowing additional orders are hereby issued: <br />KITCHEN <br />1. (75A) Discontinue storing disposable cups on floor of a'tic. Store on <br />approved shelving in a cleanable area. <br />2. (841 Provide and maintain a nailbrush at each handsink. Provide <br />handwashing sign in employee toilet room. <br />3. (75A) Store single servi�.e articles at least 6" off the floor on approved <br />Shelving. Cups on floor of storage area. <br />4. Industrial type shelving does not meet foodservice standards. <br />HENNEPIN COUNTY <br />an equoi c,;,porunity employri <br />