03-11-1985 Council Packet - Laserfiche WebLink

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` Jtitd. Lo, 1 705 Jean St S 3 ZFII. 1 dmini.trator Ci t> -,f Orono Dear Jean, We are requesting a modification to the conditi- 1 permit granted to us on June 11, 1984. We would like last sentence of paragraph I . f• page 4 to be e i ther removed or mGdi f i ed to allot., the baking of or preparation of curtain +ood-- on the premises for retail sale. The follcwiing is a brief explanation of our intentions and rational. A�'. r a few short months in business as Summerfield Farm= it has become obvious th ' .additional retail refinement=_ are necessary to i 'e this a viable and profitable business_. The first department to be improved is our baked goods product line. The instal latico, nd operation of a mini —bake center would allow us to offer fresh baked breads, rolls, buns and croissants to r)ur customers at a lower price than presentl>. In addition we would be able to make this product line profitable. The mini —bake center would require approximately 100-150 sq. ft. of what is presently authorized retail space in the porch area. It would not require any addition to or �iification of the building other than the electrical connection of equipment. Necessary equipment would be one electric convection oven (38W x 44D), proof box (28 x 31 x 72). rack, small work table and display counter. All doughs will be purchased pre -mixed, frozen, ready for baking. lh, second phase of our business improvement is the preparation of party trays of sliced meats, cheeses. fruits. and vegetables. These would be prepared for pick up by the cu=torner or delivered. Again we regest that the last sentence of paragraph 1 b page 4 be removed or modified to a'' - the preparation of foods on the premises. It is not the intent of either project to encourage the consumption of food while on the pr. es or to operate at restaurant. We don ' t think that e i 1 !per project w i l l have a negative impact on the city. Although traffic and park -) will be increased to some extent it is difficult to imagine it increasing to th. .13int of exceeding present capacity. Needles.=_to say we t. 'I comply with all city, county and state ccides and standards and will acquire all necessary licenses and permits before proceeding witl� •ither project. In Summar:: vitiat we are requesting is the removal or mode f i c . ' on the last sentence paragraph 1. b. page 4 of the present conditional use permit to allow preparation of food on the prer;_ . Thank, you Glenn ldel l i =t. Lr_,wel 1 Schaper