03-11-1985 Council Packet - Laserfiche WebLink

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7 3 pp Jean 1st. iCa.' . �I'. ' Z„. n drninistrator Ci t> . f Orono ar Jean. are requesting a friodification to the conditit,: 1 permit ted to us can June 11. l;84. We wouid like last sentence '-aragraph 1. ► pecle 4 to be either removed or modified to xe .ok�., the baking of or. preparation of curtain foods on the premises for retail =_-le. The following is a brie] explanation of our intentions and rational. A". r a. few short months in business as Summerfield Farms. it has become obvious tt. ' ,dditional retail refinements are necessary tc., 'e this a. -)iable and profitable business. The first department to be improved is our baked moods product line. The in=_.tallatic,, nd operation of a mini -bake center would allow u= to offer fresh baked breads, rolls, buns and croissants to our customersat a lower price than presently. In addition we WOW 1d be able to make this product line profitable. The mini -bake center would require approximately 100.150 sq. fit. of what is presently authorized retail space in the porch area. It would not require any addition to or Idification of the building other than the electrical connection of equipment. Necessary equipment would be one electric convection oven (38W x 44D), proof box (28 x 31 x 72), rack, small work table and display counter. All doughs will be purchased pre -mixed, frozen, ready for baking. I second phase of our business improvement is the prepa.ra.tion of party trays of sliced meats, cheeses. fruits and vegetables. These would be prephred for pick up by the customer or delivered. Again we reges.t that the last sentence of paragraph 1 b page 4 be removed or modified to a' ' -t.-) the preparation of foods on the premises. It is not the intent of either project to encourage tt,e consumption of food while on the pr. -.es or to operate .a. restaurant. We don't think that ei!her project will have a negaktive impact on the cit>•. Although traffic and park' .3 will be increased to some extent it is difficult to imagine it increasing to tt .-,int of exceeding present capacity. Needless to sa• we 4, '1 comply with all city, county and state codes and standards and wi,l acquire all necessary licenses. and permits before proceediriu wit, -ither project. In =_urrunar> what we are requesting is the removal or modific -' on the last sentence paragraph 1. b. page 4 of the present conditional use permit to allow preparation of food on the preri- Thank >•ou Glenn Nei Iis.t, Lowell Schaper