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03-11-1985 Council Packet
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03-11-1985 Council Packet
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�u�j► ���1 M tEDNG <br />To: Mayor Butler, 14AR 11 1995 <br />Orono Council Members C;Ai OF Uko_yN <br />From: Jeanne A. Mabusth, Zoning Administrator <br />Date: March 5, 1985 <br />Subject: #893 Summerfield Farms, 3800 Wayzata Blvd. - <br />Amendment of Original Conditional Use Permit - Resolution 1646 <br />- Item 1 (B) of Conclusions, Order and Conditions <br />Zoning District - RR-lB <br />Pertinent Sections of Zoning Ordinance <br />Section 10.03, Subdivision 5 (H): <br />___ incidential alterations which do not extend or <br />intensify the non -conforming use." <br />Applicant seeks amendment of following section of permit: <br />b) retail sale of normal grocery items including food stuffs, <br />bakery goods, dairy products, package fish or poultry, <br />candy, tobacco, sundries, cooking or cleaning supplies, paper <br />products, pet food or bird seed, etc. Food shall not be cooked <br />on the premises or otherwise prepared or served for immediate <br />consumption either on the premises or in the form of take-out <br />restaurant or delicatessen service. <br />List of Exhibits <br />Exhibit <br />A - <br />Application <br />Exhibit <br />A <br />- Property Owners List <br />Exhibit <br />C - <br />Plat Map <br />Exhibit <br />D - <br />Site Plan <br />Exhibit <br />E <br />- Addendum to Application <br />Exhibit <br />F - <br />Resolution 1646 <br />The Summerfield Farms market has been in operation for <br />approximately seven months and Messers Schaper and Nellist have had <br />time to evaluate their complete operation. It is their opinion that <br />in order to succeed in this venture and to, hopefully, make profits, <br />that the original scope of the retail operation be amended to include <br />a mini bake center and delicatessen like operation that would involve <br />the preparation of party trays. They advise that it is not their <br />intent to encourage consumption of foods on the premises. The mini <br />bake center will occupy 100 to 150 square feet of existing retail <br />space. The preparation area for the delicatessen will probably be <br />located in the area designated as Work Area 1 - the kit,;hen of the <br />former residential unit. The delicatessen operation will require a <br />license from the Hennepin County Community Health Department. <br />The building staff sees no problem with the inst, 1 lation of the <br />oven - all standards of the Uniform Building and Fire Cove will apply. <br />r <br />l% <br />
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