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5. EXTENDING THE NINE SELLING PRIVILEDGE TO MINNESOTA GROCERY STORES COULD HAVE <br />CONSEQUENCESSEVERE NE <br />A. When grocery stores are allowed to sell wine, shocking wine consumption <br />increases occur overnight. These increases range from a low of 41% to a <br />high of 718% with an average of over 300% in studies conducted in <br />seven states; <br />B. Wine consumption increases are uniquely dangerous; <br />1) States dominated by wine consumption preferences have the highest <br />rates of overall alcohol consumption in the United States; <br />2) States dominated by wine consumption preference have the highest rates <br />of Liver Cirrhosis in the United States; <br />3) When the percentage of the alcohol consuming population broadens, the <br />pro Portions of alcoholics and abusive drinkers broaden accordingly; <br />4) Foreign countries where wine is treated like a mere food, like Frar <br />and Italy, have the highest rates of alcoholism and liver cirrhosi <br />in the world; <br />5) Studies clearly show that when beer nr spirits are the dominant <br />alcoholic beverage within a state, rates of alcoholism and liver <br />cirrhosis are surprisingly low. <br />6) High correlations exhist in many wine -in -grocery states between <br />increased wine sales and Property Damage, Injury Producing Accidents, 3 <br />Felony Drunk Driving Arrests; <br />C. Grocery stores have a poor record of underage sales to minors. Studies <br />from coast to coast reveal that grocers range from 50% to 900% more likely <br />to make underage beverage alcohol sales than exclusive liquor dealers: <br />D. Many wine -in -grocery stores states rank as the worst states on the Alcohol <br />Problems Index which calculates per capita consumption, alcoholism, <br />alcohol -related crimes, alcohol death Dublic drunkenness and drunk driving. <br />A. One study shows a 25% gross sales drop to package liquor stores when wine <br />was introduced irco grocery stores; <br />B. Where grocery stores can sell wine, wine industry studies show that grocers <br />average nearly 70% of all wine sales in the marketplace; <br />C. Municipal liquor stores (unique to Minnesota in any real numbers) would e <br />harmed, both reducing tax revenues and control. <br />D. Consumers would be harmed since grocery stores rarely carry boutique wines, <br />resulting in liquor stores being stuck with slower moving, imported wines <br />which means much higher prices. Exclusive liquor stores would also <br />sharply reduce wine selection. One study projects a first year minimum <br />decrease of 30% of facings and a minimum price increase of 20%. <br />7. DANGERS BEYOND THE FIRST YEAR OF WINE IN GROCERY STORES: <br />A. Nine sales could be extended to Gas Station Superettes; <br />B. Grocery stores could easily push for strong beer as well; <br />C. Only four states with wine -in -grocery stores have resisted the pressure to <br />put Spirits in grocery stores <br />D. The grocery industry preference for Price Advertising would erode the <br />last bastion of control, <br />