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Page 3 <br /> Lighting <br /> 15. Install a sufficient number of light fixtures in the food preparation and ware washing areas to <br /> provide a minimum of 70-foot candles of light at 30 inches off the floor. <br /> 16. Lights over exposed food storage, food preparation, food display facilities, and utensil cleaning <br /> and storage areas must be shielded or shatter-resistant. <br /> Miscellaneous <br /> Obtain all necessary state and local permits. <br /> Please notify me at (612) 543-5210, prior to completion so a construction inspection may be <br /> scheduled. <br /> Apply for a food license from Hennepin County to operate a food service establishment. <br /> The remodeled portion of this food facility cannot open for business until it has been <br /> inspected and approved. <br /> A COPY OF THIS LETTER MUST ALWAYS BE ON THE JOB SITE AND BE READILY <br /> ACCESSIBLE TO THE GENERAL CONTRACTOR. <br /> Please submit any changes to the plan and all additional required information as soon as possible. If <br /> you have any questions, feel free to call me at (612) 543-5210. <br /> Thank you for your consideration and cooperation in addressing the items outlined in this letter. I <br /> shall remain available for consultation and review of your facility's construction progress. <br /> Sincerely, <br /> ...,..)\oft)frotr5/ <br /> Steve Bray, RS <br /> Environmental Health Inspector <br /> cc: Debra Anderson, Hennepin County Senior Environmental Health Inspector <br /> City of Orono, Building Official <br /> An Equal Opportunity Employer <br />