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• Page 4 October 4,2004 5. The floor in and about three foot peripheral area of the bars must be smooth, easily cleanable, and non-absorbent. Provide a transition strip between different floor coverings (example: quarry tile to carpet). 6. Outside garbage and refuse containers, including compactors, must be stored on a smooth and non-absorbent surface. Food Protection 1. Food on display must be protected from potential contamination from coughs, sneezes, and improper handling through the installation of properly constructed and installed food shields, the use of packaged food items or other effective means of protection. 2. Suitable utensils (e.g. tongs, ladles, spatulas, scoops, single service papers, etc.) must be provided to avoid unnecessary manual handling dispensed food items. Between uses of food dispensing, utensils must be stored in an appropriate manner. 3. Describe the intended use for the proposed Multivac vacuum packager (Item #76). Depending upon its intended use, vacuum packaging is subject to approval of a completed HACCP plan that must be submitted to and approved by this office. Lighting 1. Install a sufficient number of light fixtures in the food preparation and warewashing areas to provide a minimum of 70-foot candles of light at 30 inches off the floor. Provide at least 20-foot candles of light in storage rooms. 2. Lights over exposed food storage, food preparation, food display facilities, and utensil cleaning and storage areas must be shielded or shatter-resistant. 3. Provide shielded, underbar lighting over bar sinks and ice bins. Minnesota Clean Indoor Air Act(MCIAA) A sign must be posted at all public entrances to the facility stating that"smoking is prohibited except in designated areas" or"this facility is non-smoking in its entirety." A minimum of 30% of the seating capacity in the establishment must be provided for non-smokers. This area must be separated from the smoking permitted area either: A. a four foot wide buffer zone, B. a physical barrier fifty-six inches in height, C. six complete air changes per hour in the room. No smoking and smoking permitted signs must be posted in these areas unless a host or hostess conducts all seating.