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• <br /> • Page 3 October 4, 2004 <br /> Storage <br /> 1. Adequate approved NSF shelving for the food service operation must be provided to <br /> ensure that food products, utensils, or single service articles are stored at least six <br /> inches off the floor. <br /> 2. The food storage shelving used in the walk-in refrigerators must be NSF approved <br /> stainless steel, factory pre-coated epoxy or Metroseal®for example. Chrome or zinc- <br /> plated shelving without an approved factory applied hard-baked protective coating is <br /> not approved for this purpose. <br /> Installations <br /> 1. Seal all annular openings around pipes and other conduits that pass through the <br /> walls or floor. <br /> 2. All junctures between the wall surface and the edges of attached equipment must be <br /> sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand <br /> sink, etc.). <br /> 3. All floor-mounted equipment must be sealed in place and properly spaced to allow for <br /> cleaning, mounted on 6-inch legs, or mounted on casters (and installed with flexible <br /> utility connections)to permit removal for cleaning. <br /> 4. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place <br /> as to be easily cleanable. <br /> Room Finishes <br /> 1. Toilet rooms must have doors, adequate ventilation, hand cleanser, single use towels <br /> or hand drying devices, tissue paper and covered waste paper receptacles. <br /> 2. All doors to the outside of the establishment must be self-closing and vermin proof. <br /> 3. The walls and ceilings in the food preparation, utensil washing and toilet room areas <br /> must be smooth, durable, non-absorbent, and easily cleanable such as stainless <br /> steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where paint is <br /> permittable such as dry food storage areas, the finish shall be light in color, smooth, <br /> durable, and easily cleanable (e.g. high gloss enamel). Specify wall and ceiling <br /> finishes for the patio service station. <br /> 4. The floors in the food preparation, food storage, utensil washing, janitorial, and toilet <br /> rooms must be of a smooth durable material with an integral coved base at the <br /> wall/floor junctures. Approve flooring surfaces include ceramic tile, quarry tile, and <br /> terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. Submit <br /> specifications on the proposed fluid applied flooring (FAF); upgrade floors in <br /> rooms' 030 janitorial, 037-men's toilet, 038-women's toilet, 121-storage. Specify <br /> existing or proposed floor finishes in the patio service station, 018-liquor <br /> storage, 107 wait station, 108 wine room, and 111-bar, specify floor finish in <br /> patio service station. <br />