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• Page 3 August 11,2014 18. A licensed plumber shall install all plumbing according to the Minnesota Plumbing Code. In addition, plumbing plans must be submitted to the Minnesota Department of Labor and Industry, Plumbing and Engineering Unit, 443 Lafayette Road North, St. Paul, MN 55155-4343 or a municipality with the delegated plumbing inspection program for review and approval prior to installation. 19. Check with the local municipality for their regulations regarding grease trap requirements. If a grease trap is installed, the lid should be mounted flush with the floor and it shall be accessible for cleaning. Sinks 20. Either adequate space (12 inches) or a shield must be provided between the preparation/hand sink and a preparation table to preclude contamination by splash. 21. The plans and specifications did not depict a ufility service sink. Provide a mop sink for proper disposal of mop water. 22. For hot water sanitizing, a minimum of three drying rack spaces is required. For chemical sanitizing, a minimum space for five dish racks is required. Storage 23. Adequate approved NSF shelving for the food service operation must be provided to ensure that food products, utensils, or single service articles are stored at least six inches off the floor. 24. Provide an area for storage of employees' personal belongings that is separate form food, clean equipment, and single service supplies. Employee lockers must be wall mounted or on six-inch legs. 25. The food storage shelving used in the walk-in refrigerators must be NSF approved stainless steel, factory pre-coated epoxy or Metroseal�for example. Chrome or zinc-plated shelving without an approved factory applied hard- baked protective coating is not approved for this purpose. 26. Provide a separate storage area that is not adjacent to or above food or food service items for cleaning chemicals. 27. Is there a remote storage area? Room Finishes 28. The walls and ceilings in the food preparation, utensil washing and toilet room areas must be smooth, durable, non-absorbent, and easily cleanable such as stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where paint is permittable, the finish shall be light in color, smooth, durable, and easily cleanable (e.g. high gloss enamel). 29. The floors in the food preparation, food storage, utensil washing and toilet rooms must be of a smooth durable material with an integral coved base at the wall/floor ti. f:3,�i9i{)��l z3l�::i.� y i':Ill( 1 -�r;.'€�'�.4 pt�.'zi#�<7;'7r>>