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Re: Henn Co re plans
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8/15/2023 7:19:52 AM
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12/11/2018 11:52:37 AM
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• Hennepin County Human Services and Public Health Department <br /> _ __ <br /> . � Public Health Protection <br /> Epidemiology and Environmental Health Epidemiology: (612) 543-5230 <br /> 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 <br /> Hopkins, MN 55343-9413 FAX: (952) 351-5222 <br /> August 11, 2014 � <br /> NOT APPROVED <br /> James Anderst <br /> Orono Liquors <br /> 3386 Shoreline Drive <br /> Wayzata, MN 55391 <br /> Regarding: Olives, 3386 Shoreline Drive, Navarre, MN 55391 <br /> Dear Mr.Anderst: <br /> On June 14, 2014, we received a partial plan for the above establishment. We have been <br /> holding the plan awaiting the other required elements as listed on the plan review application. <br /> To date we have received a set of drawings and a plan review application. We have not <br /> received the menu, the finish schedule, the mechanical, plumbing, and electrical plans, or the <br /> equipment specification sheets. As stated on the plan review application,the plan review <br /> process will not begin until all required documentation is received. However, I did take <br /> a look at the pieces of the plan we have on hand, and to save time will list other issues which <br /> will prevent plan approval when the completed plan is received. <br /> The plans as submitted do not meet all the requirements of Hennepin County Ordinance <br /> Number 3 and are not approved. The following issues must be resolved before this <br /> plan will be approved. Items in bold require action at this time, but all requirements <br /> must be met <br /> Plan <br /> 1. The plan is not complete. Submit the following: the menu, the flnish schedule, <br /> the plumbing plan,the mechanical plan,and a reflected ceiling plan. <br /> 2. Please clarify the relationship to The Narrows. From the plan they appear to be <br /> connected. <br /> 3. The plan contains minimal prep space and what there is, is taken up by <br /> equipment The refrigeration appears inadequate for food and beer. The dry <br /> storage space is inadequate. <br /> Equipment <br /> 4. All food service equipment must meet the applicable standards of construction of the <br /> National Sanitation Foundation (NSF). Only NSF-, UL-Sanitation-, ETL-Sanitation- <br /> OR CSA-Sanitation-listed equipment is allowed. <br />
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