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• Page 4 December 17,2014 <br /> 28. All junctures befinreen the wall surface and the edges of attached equipment must be <br /> sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand <br /> sink, etc.). <br /> 29. If conduit pipes are provided for the beverage lines, they must extend at least three to <br /> four inches above the finished floor elevation at both ends and the annular opening <br /> between the beverage lines and the conduit pipe sealed with a hard material and <br /> provided with a cleanable finish. <br /> 30. All floor-mounted equipment must be sealed in place and properly spaced to <br /> allow for cleaning, mounted on 6 inch legs, or mounted on casters (and <br /> installed with flexible utility connections) to permit removal for cleaning. <br /> Provide casters or 6-inch legs on item#40,the backbar cooler. <br /> 31. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place <br /> as to be easily cleanable. <br /> Room Finishes <br /> 32. Toilet rooms must have self-closing doors, adequate ventilation, hand cleanser, <br /> single use towels or hand drying devices, tissue paper and covered waste paper <br /> receptacles. <br /> 33. All doors to the outside of the establishment must be self-closing and vermin proof. <br /> 34. The walls and ceilings in the food preparation, utensil washing and toilet room <br /> areas must be smooth, durable, non-absorbent, and easily cleanable such as <br /> stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas <br /> where paint is permittable, the finish shall be light in color, smooth, durable, <br /> and easily cleanable(e.g. high gloss enamel). <br /> 35. The floors in the food preparation, food storage, utensil washing and toilet <br /> rooms must be of a smooth durable material with an integral coved base at the <br /> wall/floor junctures. Approved flooring surFaces include ceramic tile, quarry <br /> tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant <br /> grout <br /> 36. The floor in and about three foot peripheral area of the salad bar, bufFet table, <br /> or bar must be smooth, easily cleanable, and non-absorbent Carpeting does <br /> not meet these criteria and is unacceptable. Provide a transition strip between <br /> difFerent floor coverings(example: quarry tile to carpet). <br /> 37. Perforated or fissured drop lay-in ceiling panels are not acceptable. Provide <br /> durable,washable ceiling panels,such as vinyl-clad panels. <br /> 38. Outside garbage and refuse containers, including compactors, must be stored on a <br /> smooth and non-absorbent surface. <br /> 1^i '...9.,f;i <j'E_�11 7 V �'":i�'p(.)Y i�,'- , < ,➢„3,�3 <br />