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! <br /> • Page 3 December 17,2014 <br /> Plumbing <br /> 17. A licensed plumber shall install all plumbing according to the Minnesota Plumbing <br /> Code. In addition, plumbing plans must be submitted to the Minnesota Department of <br /> Labor and Industry, Plumbing and Engineering Unit, 443 Lafayette Road North, St. <br /> Paul, MN 55155-4343 or a municipality with the delegated plumbing inspection <br /> program for review and approval prior to installation. <br /> Sinks <br /> 18. Employee hand washing sinks must be conveniently located in all food preparation, <br /> food dispensing, and utensil washing areas. Provide an additional hand sink at the <br /> cooking line by or in work table #13. Provide a hand sink convenient for <br /> servers to wash hands. They can use #18 and #31 if that is not a procedural <br /> problem. <br /> 19. Either adequate space (12 inches) or a shield must be provided between the <br /> preparation/hand sink and a preparation table to preclude contamination by <br /> splash. <br /> 20. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels, <br /> and a fingemail brush is provided at all hand wash sinks located in food service, food <br /> preparation, and warewashing areas. <br /> 21. Provide hooks or hang-up brackets at the utility sink for the storage of mops and <br /> brooms. <br /> 22. For hot water sanitizing, a minimum of three drying rack spaces is required. <br /> For chemical sanitizing, a minimum space for five dish racks is required. <br /> Storage <br /> 23. Adequate approved NSF shelving for the food service operation must be provided to <br /> ensure that food products, utensils, or single service articles are stored at least six <br /> inches off the floor. <br /> 24. Provide an area for storage of employees' personal belongings that is separate <br /> form food, clean equipment, and single service supplies. Employee lockers <br /> must be wall mounted or on six-inch legs. <br /> 25. The food storage shelving used in the walk-in refrigerators must be NSF approved <br /> stainless steel, factory pre-coated epoxy or Metroseal0 for example. Chrome or zinc- <br /> plated shelving without an approved factory applied hard-baked protective coating is <br /> not approved for this purpose. <br /> 26. Provide a separate storage area that is not adjacent to or above food or food senrice <br /> items for cleaning chemicals. <br /> Installations <br /> 27. Seal all annular openings around pipes and other conduits that pass through the <br /> walls or floor. <br /> f�i �_.a,i!°4i�.��.3>>.._..'3���z.:i��€�fj,(�lb.�'�' , �. +'`rt(tE'iP� <br />