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. Human Services and Public Health Department <br /> ------------__-------- ------------------------- -------�--------- <br /> �' Epidemiology and Environmental Health Epidemiology: (612) 543-5230 <br /> 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 <br /> Hopkins,MN 55343-9413 FAX: (952) 351-5222 <br /> 12/5/17 <br /> APPROVED X)O( <br /> Richard Piepenburg <br /> Vinaigrette LLC <br /> 5006 Xerxes Ave S <br /> Minneapolis, MN 55410 <br /> Regarding: Vinaigrette, 3467 Shoreline Dr, Orono, MN 55391 <br /> Dear Mr. Piepenburg: <br /> The submitted plans and specifications appear to be in general conformity with the standards of <br /> Hennepin County Ordinance Number 3 and Minnesota Rules, Chapter 4626. These plans are now <br /> approved. Although this plan has been approved, the following items must be noted. <br /> • This facility wil� install an additional handsink as discussed in the retail space. <br /> • This facility is approved to have laminate flooring in the retail area. <br /> 1. Or Provide equipment manufacturer's specification sheets for the following pieces of food <br /> service equipment: NSF Tables. <br /> Equipment <br /> Ensure that all food service equipment meets the applicable standards of construction of the National <br /> Sanitation Foundation (NSF). Only NSF, ETL-Sanitation, UL-Sanitation, CSA Sanitation or IAPMO <br /> R&T Sanitation listed equipment that bear one of the following marks is allowed: <br /> HSF .� � ��� '�.,�� <br /> �� <br /> ��� <br /> Ho.,� ,. <br /> 2. Ensure that all primary food preparation surFaces (preparation tables and counters) in the food <br /> service operation meet the NSF standards, such as stainless steel or solid services like Corian� <br /> and Wilsonart�". <br /> 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets must be <br /> covered with a commercial-grade pressure-applied laminated plastic. Any cutouts into cabinetry <br />