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Cookie Cups Plumbing Plan No.PLB1708-00109 Page 2 August 25,2017 } 6. Each tell-tale floor drain must be provided with a code comgliant v�t(se,e Minnesota Rules,Chapter 4714, Sections 418.2 and 1�2.1).The trap to vent distance must meet the n:quirements of Table l 042.2.The tell- tale floor drain is not allowed to be vertically wet vented with the three-compairhment sink or prep sink(s� Minnesota Rules,Chapter 4714,Section 908.1). 7. Pot or scullery sinks must be provided with waste ouflets not le�s than 2 inches in diameter(see Minnesota Rutes,Chapter 4714,Section 420.3).A single 2-inch trap and waste may seive the three-compartment sink if the trap is located beneath the center compar�nent and is not more than 30 inches from each compartment outlet(see Minnesota Rules,Chapter 4714,Section i 001.1). 8. Valves should be installed permitting the water supply to each individual fixture to be shut off withc�uut disrupting any other portion of the building.An accessible control valve shall be installed ahead of each slip joint connection at a plumbing fixture(see Minnesota Rules,Chapter 4714,Section 606.5). 9. Equipment used f�heating water or storing hot water shall be protected bY gPFt'Q�ed safety devices in accordance with Minnesota Rules,Chapt�r 47I4,Se,ctions 504.4,504.5,and 504.6. 10. Hose t�read water outleis must be provided with ASSE 1052 non-removable hose bibb-type backflow preventers,ASSE 1011 non-removable hose bibb type vacuum breakers,or ASSE 1001 atmaspheric vacuum breakers installed at least 6 inches above the highest point of usage on the discharge side of the last control valve(see Minnesota Rules,Chapter 4714,Sections 603.5.?and 301.1.2).This includes the map sink fancet. 11. It is ce�mmended that a cleanout be provided where new waste and vent piping connects with existing plumbing to facilitaie required tesring of the new installarion. 12. Each horizontal drain branch,including floo�'drain branches,must be provided with a cleanout at its uppez terminal with the following exceptions(see Minnesota Rules,Chapter 4714,Sectian 707.4): a. A cleanout may be omitted if the drain branch line is less than five fcet,unless the drain serves sinks or urinals. b. A cleanout may be omitted on a drain that is 72 degrees or less from the veztical. 13. Materials used for water distribution piping must comply with Minnesota Rules,Chapter 4714,Table 604.1. 14. Materials used for drain,waste,and vent systems must compty with Mumesota Rul�s,Chapter 4714,Table 701.1. 15. The plumbing system must be tested in accocdance with Minnesota Rules,Chapter 4714,Sections 6Q9.4 and 712.0.The potable water system must be disinfected per Minnesota Rules,Chapter 4714,Section 609.9. NOTES: 1. The scope of this project consists of a bakery remodel.The plumbing includes a three-cosnpartmeat sink,a prep sink,a mop sink,a hand sink,a water heater,and three floor drains.The fixdu�es connett to the existing sanitary sewer and to the existing water distribution system. 2. This facility is served by cxisting municipal sewer and�isting municipal water setvices.