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, � Rev�ewed �Q� of�rono � Compliance City " �R��fD �� I Date � D E PA R T M E N T O F Rev iewer - : LABOR AND INDUSTRY Division of Construcrion Codes and Licensing REPORT ON PLUMBING PLANS PROJECT: Cookie Cups,3412 Shoreline Dr,Omno,Hennepin County,Minnesota,Plan No.PLB1708-00109 OWNERSHIP: Nicole Pomije,4518 Wilshire Blvd,Mound,MN 55364 SUBMITTER: NRH Plumbing Inc.,8751 162nd Lane NW,Anoka,MN 55303 Plans Dated: Date Received: August 10,20l 7 Date Approved: August 25,2017 This review is limited to the provisions of the Minnesota Plumbing Code,Minnesota Rules,Chapter 4714 and assumes the data on which the design is based are correct. Approval is contingent upon meeting the requirement(s) listed below. A copy of the approved plans and this report must be retained at the project location. INSPECTIONS: All plumbing installarions must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. No plumbing work may be covered prior to inspection. The contractor/installer must obtain all required inspection permits from the City of Orono Buiiding Official. REQUIREMENT(S): 1. All plumbing must be installed in accordance with the 2015 Minnesota Plumbing Code(see Minnesota Rules,Chapter 4714). 2_ Verify that the existing water supply and waste systems are sized to accommodate the added fixtures(see Minnesota Rules,Chapter 4714,Sections 61Q.7 throagh 610.12 and 703.0).Please note that the new fixtttres account for 18 drainage fixture units(DFIn and the existing 3-inch horizontal sanitary piping can handle a maximum of 35 DFU. 3. All sanitary drainage pipe within the building must be installed with a uniform slope of at least 1/.-inch per foot(see Minnesota Rules,Chapter 4714, Section 708.1).Where site conditions preclude this slope,a minimum slope of'/a-inch per foot minimum may be utilized for piping 4 inches and larger if approved by the authority having jurisdiction. 4. A building's vent pipes must have total cross-sectional area not less than the area of the largest required building sewer(see Minnesota Rules,Chapter 4714,Section 904.1). 5. All pot,scullery,food prep,and beverage service sinks must be provided with a floor drain on the individual drainage branch serving each sink prior to connecting to any other fixture drain.This floor drain,or tell-tale drain,must not be equipped with a backwater valve(see Minnesota Rules,Chapter 4714,Section 704.3). Verify that a tell-tale floor drain is installed on the individual drainage branch serving the three-compartment sink and on the individual drainage branch serving the prep sink. Refer to the enclosed Tell-Tate Drains and Three-Compartrnent Sinks handout and the Tell-Tale Drains and Prep 5inks handout for additional information_ 443 Lafayette Road iV., St. Pauf, Ml� 55155 • (651} 284-5005 • v�ww.dii.mn,gov An Equal Opportunity Employer