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. <br /> • Page 3 <br /> Caribou Coffee Orono <br /> September 22,2004 <br /> 5. The interior and exterior of exposed wood areas of the custom fabricated cabinets <br /> must be covered with a commercial-grade pressure-applied laminated plastic. Any <br /> cutouts into cabinetry must be properly finished with plastic laminate, melamine, or <br /> grommet, no caulk or painted finishes. <br /> 6. Ensure to provide sufficient refrigeration is to hold all readily perishable food products <br /> at 41° F or less. Provide back-up refrigeration in the storage area. <br /> 7. All refrigerated preparation tables must meet the April 1998, NSF standard 7 criteria. <br /> 8. Will Caribou be using existing hot water? If not provide specifications for an <br /> approved water heater that can provide an adequate amount of hot water during <br /> peak hot water use periods. If the water heater is powered by gas it must be ANSI <br /> approved. If the water heater is electric powered, it must be NSF approved. <br /> 9. Please indicate if any of the equipment is used. Any used equipment must meet the <br /> NSF standards, be listed, and be in "like nev�'condition. <br /> Equipment Installation <br /> 10. All equipment, including millwork cabinets, must be mounted on casters, six-inch <br /> legs, or sealed to a solid masonry base. Enclosed, unfilled bases are not permitted. <br /> Plumbing <br /> 11. A licensed plumber shall install all plumbing according to the Minnesota Plumbing <br /> Code. In addition, plumbing plans must be submitted to the Minnesota Department <br /> of Health for review and approval prior to installation. <br /> 12. No hose can be attached to a faucet that is not equipped with a backflow prevention <br /> device. <br /> 13. Provide an adequate number of floor drains or floor sinks that are easily accessible <br /> for cleaning. Provide the locations of floor drains and sinks within the unit. <br /> Sinks <br /> 14. If water is used as an ingredient a water supply or prep sink will be required. Provide <br /> a dump sink to dump coffee etc. Employee hand sinks, utility sinks, or utensil <br /> cleaning sinks are not considered acceptable for use as a food preparation sink. <br />