Laserfiche WebLink
74/e -s <br /> ok <br /> r ► <br /> Minnesota Department of Agriculture <br /> Enclosed is the plan review information you requested. <br /> Before construction or major remodeling of a retail food establishment, or <br /> when an existing structure is converted to use as a retail food establishment, <br /> plans and specifications must be submitted to the Department of Agriculture <br /> for review and approval. <br /> The plans and specifications must show the proposed plan, to-scale, <br /> indicating facility layout, the intended menu, arrangement, mechanical plans, <br /> construction materials of work areas, room interior finishes and the manufacturer <br /> and model numbers ()idle equipment and its location. <br /> T .11•w f i- im- • h- •l _n r- i.- v • • - • u ,l• -. •1, • ,na <br /> sl ificatio. m _ - . •m' -. • •i • - 1- , $ . , <br /> construction 'r •r ' h- tart of <br /> • <br /> A retail food establishment may not be constructed, remodeled, or converted <br /> except in accordance with plans and specifications approved by the Department of <br /> Agriculture. <br /> A current Food Handler License must be obtained and the establishment inspected <br /> prior to operation. <br /> If you have any further questions concerning the matter, please feel free to call us <br /> at (651)-296-1592 or (651)-296-2627. <br /> Dairy and Food Inspection Division <br /> • on\b'tsl Plato Routev'ard • Saint Paul. Minnesota 55107-2(19-I •t651) 2°7-'N)O• TTY tO';11 r:' <t;;_xr)rr h-27-,52 ) • <br /> An aqua)ot?nrtunity empl( er <br />