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OW o Pte, <br /> ~ , b Hcc)evyrt- <br /> ennepin County <br /> .r <br /> .� '�� ..., • j':.- .,: An Equal Opportunity Employer <br /> January 26;2001 APPROVED <br /> Troy Krahenbuhl, Owner <br /> Troy Boy Catering <br /> P.O_ Box 360 <br /> Long Lake, MN 55356 <br /> Regarding: (Plan review for proposed Troy Boy Catering Kitchen, Long Lake, MN). <br /> Dear Mr. Krahenbuhl: <br /> _ . _ _ -- .. • • <br /> _ �,..,...a .�. .....,...�.�.� _..�.._ , <br /> This correspondence is to confirm receipt of the plans covering the proposed Troy Boy <br /> Catering Kitchen to be located at 2160 West Wayzata Boulevard in Long Lake, Minnesota. <br /> The submitted plans and specifications appear to be in general conformity with the standards <br /> of Hennepin County Ordinance Number 3 and are approved. Although this plan has been <br /> approved, the following items listed below need to be addressed prior to the start of <br /> construction: <br /> • <br /> Equipment <br /> 1. All food service equipment must meet the applicable standards of construction of the <br /> National Sanitation Foundation (NSF). The following pieces of equipment could not <br /> be located in current listings: Superior Sandwich Prep. Refrigerator. Only NSF, <br /> UL-Sanitation or ETL-Sanitation listed equipment is allowed. <br /> 2. Provide equipment manufacturer's specification sheets for the following pieces of <br /> food service equipment: Superior Sandwich Prep Refrigerator. <br /> 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets <br /> must be covered with a commercial-grade pressure-applied laminated plastic. Any <br /> cutouts into cabinetry must be properly finished with plastic laminate, melamine, or <br /> grommet, no caulk or painted finishes. <br /> 4. All refrigerated preparation tables must meet the,April 1998, NSF standard 7 criteria. <br /> The Superior Sandwich Prep Refrigerator must meet 1998 NSF Std. 7 <br /> Requirements. <br /> 5. Any used or existing equipment must meet the NSF standards, be listed, and be in <br /> "like new' condition. Please indicate if any of the new equipment is existing or used. <br /> EOStIVG 1 <br /> Community Health Department , F E B — 1 2001 <br /> Epidemiology and Environmental Health I t Rereled <br /> 1011 South First Street, Suite 215 <br /> Hopkins, MN 55343-9413 <br /> Epidemiology (952)930-2729 Environmental Health (952)930-2770 <br /> FAX: (952)930-2782 <br /> £00/T00'd 8680# NO'I 30 AIIO ZZ96 9Lt Z96 90:£T TOOZ, TO'233 <br />