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R -,. <br /> I 4 <br /> Hennepin County <br /> An Equal Opportunity Employer <br /> October 5, 1999 APPROVED X <br /> ( <br /> NOT APPROVED <br /> Troy Krahenbuhl <br /> Western Convenience <br /> 2160 West Wayzata Blvd. <br /> Long Lake, MN 55356 <br /> Fax: (612)745-0518 <br /> Regarding: Western Convenience Remodel <br /> Dear Troy: <br /> This correspondence is to confirm the results of our discussions regarding your <br /> remodeling/equipment installation at Western Convenience, 2160 West Wayzata Blvd., Long <br /> Lake, Minnesota. <br /> The discussed plans and specifications appear to be in general conformity with the standards <br /> of Hennepin County Ordinance Number 3 and are approved. Although your plan has been <br /> approved, the following items listed below need to be addressed prior to the start of <br /> construction: <br /> Equipment <br /> 1. All primary food preparation surfaces (preparation tables and counters) in the food <br /> service operation must meet NSF standards, such as stainless steel or solid services <br /> like Corian®and Wilsonart®. <br /> 2. Provide sufficient refrigeration is to hold all readily perishable food products at 41° F <br /> or less. <br /> Ventilation/Equipment Installation <br /> 1. All heating appliances that generate excessive heat, grease, vapors, <br /> condensation,odors, or fumes must be situated beneath a mechanical exhaust hood. <br /> It is our understanding that the proposed broaster will require a Type I hood. <br /> The hood should be equipped with fire suppression. Please contact your city <br /> building official or the State Fire Marshall regarding applicable requirements. <br /> Community Health Department <br /> Epidemiology and Environmental Health Recycled Paper <br /> 1011 South First Street, Suite 215 <br /> Hopkins,MN 55343-9413 <br /> Epidemiology (612) 930-2729 Environmental Health (612) 930-2770 <br /> FAX:(612) 930-2782 <br />