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Carman Road
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3295 Carman Road - 20-117-23-14-0014
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06-3224, VAR
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Project Packet
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~ Bonestroo -=-Rosene <br />"1\11 Anderlil( & <br />1 \j 1 Associates <br />Engineers & Architects <br />October 10, 2006 <br />Ms. Melanie Curtis <br />Planner <br />City of Orono <br />Post Office Box 66 <br />Crystal Bay, MN 55323 <br />l 335 West Highway 36 • St. Paul , MN 55113 <br />I Office: 651-636-4600 • Fa x: 651 -636-1311 <br />www.bonestroo.com <br />Re: 3295 Carman Cove <br />File No. 000139-06000-1 <br />Plat No. 06-3224 <br />Dear Melanie: <br />We have reviewed the revised survey and house plans for the proposed home construction at 3295 <br />Carman Cove. We have the following comments with regards to engineering matters: <br />• The house plans and elevation views show tlie garage elevation as being 956.0. However, the <br />grading plan shows an elevation of 956.5 in front of the garage. Similarly, ·the walkout elevation <br />is shown on the house plans as 946.25 whHe the grading plan shows an elevation of 946.5 along <br />the back of the house. The grading plan should be revised such that the elevations along the <br />perimeter of the house match what is shown in the other drawings. <br />• Retaining walls should be labeled as existing or proposed. <br />• Engineered design and details should be provided for all retaining walls greater than 4 feet in <br />height, or for tiered walls whose horizontal separation is less than two times the height of the <br />wall. <br />• A restoration plan or detailed notes, and an erosion control plan for any work done in the 0-75' <br />setback area must be submitted for review and approval. <br />• Final plans should include erosion and sediment control details. <br />If you have any questions, please call me at (651) 604-4863. <br />Yours very truly, <br />BONESTROO, ROSENE, ANDERLIK & ASSOCIATES, INC . <br />--(I,~ ~. <br />TomKello g <br />St. Paul, St . Clou_d , Rochester, MN • Milwaukee, WI • Chicago , IL <br />Affirmative Action/Equal Opportunity Employer and Employee Owned
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