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Home My WebLink About2004 Kitchen Plumbing ScheduleEQUIPMENT NOTES LEGEND: A. DIVISION 15 TO INSTALL BACK FLOW PREVENTION DEVICE SUPPLIED BY DIVISION 11. VERIFY DEVICE PROVIDED COMPLIES WITH MINNESOTA PLUMBING CODE. B. BRANCH CW FROM SPRAY RINSE OR FAUICET THRU SOLENOID VALVE AND VACUUM BREAKER, CONNECT TO DISPOSER THROAT, BOWL OR DISPOSER TROUGH AS SHOWN. SEE DETAIL C, DIVISION 11 WILL FURNISH WATER CONDITIONER FOR THIS ITEM, TO BE INSTALLED BY DIVISION 15. D. DIVISION 15 TO PROVIDE BACKFLOW PREVENTER FOR THIS ITEM. E. INDIRECT WASTE FOR THIS ITEM EXTENDED TO FLOOR DRAIN BY DIVISION 11. F, DIVISION 11 WILL PROVIDE A QUICK—DISCONNECT FLEXIBLE HOSE WITH THIS PIECE OF EQUIPMENT FOR INSTALLATION BY DIVISION 15. SEE DETAIL. G. DIVISION 11 WILL PROVIDE A MECHANICALLY OPERATED GAS SHUT—OFF VALVE FOR INSTALLATION BY DIVISION 15_ DIVISION 11 TO INTERCONNECT TO FIRE PROTECTION SYSTEM FOR FUEL SHUT—OFF TO COOKING EQUIPMENT BENEATH EXHAUST HOODS UPON ACTIVATION OF FIRE PROTECTION SYSTEM. H. DIVISION 15 TO INSTALL GAS PRESSURE REGULATOR FURNISHED BY DIVISION 11. I, DIVISION 15 TO CONCEAL MAIN GAS PIPING IN WALL, NOT RUN EXPOSED ON FACE OF WALL. MINIMIZE EXPOSED PIPING FOR FINAL CONNECTIONS. J. NOT USED. K. PROVIDE CHECK VALVES ON HOT AND COLD WATER SUPPLIES TO FIXTURE. L. PROVIDE WATER HAMMER ARRESTORS ON WATER SUPPLIES TO FIXTURE. M. THIS EQUIPMENT IS EXISTING AND WILL BE SET IN PLACE BY DIVISION 11 FOR FINAL CONNECTION BY DIVISION 15. VERIFY REQUIREMENTS WITH DIVISION 11 PRIOR TO ROUGH IN. N. INDIRECT WASTE BY DIVISION 15. 177 179 183 185 ESPRESSO MACHINE AIRPOT BREWER SODA GUN DROP IN SODA DISPENSER KITCHEN EQUIPMENT PLUMBING PIPE, SIZE SCHEDULE ITEM DESCRIPTION I'71,J IL L, IPI NOTE C, D NOTE D NOTE N WASTE ICE MAKER W/BIN WORK COUNTER W/SINK DECK OVEN HOT PLATE 1-1 /2" WATER 1-1 /2" 1/2" GAS EQUIPMENT NOTES AND REMARKS NO. 220 DIR. IND. VENT HCW SCW 120'HW 140'HW 160'HW CONN. MBH W. C. NOTE E 4 HOSE STATION 2" 2n 1" 1-1/2" 1-1/2" 3/4" 3/4" 3/4" NOTE E NOTE G — SEE DETAIL 17/M105 NOTES A, B, K — SEE DETAIL 19/M105 NOTE L, 180'F MIN HW FROM #234 AT 20 PSI 233 NOTES A, K 6 TRENCH DRAIN 4" 2" BY DIVISION 15 234 BOOSTER HEATER BY DIV 15 — 9 MOP SINK 3" 1-1/2" 3/4" 3/4" POT & PAN SINK DISPOSER W/SPRAY RINSE SINK HEATER (3) 2" 2" 3/4" 1-1/2" 1-1/2" BY DIV 15 13 REFRIGERATION SYSTEM COIL (2)3/4" 3/4" 1" 252 ICE MAKER W/BIN (2)3/4" 1/2" NOTE E 14 REFRIGERATION SYSTEM COIL 254 1" 1 /`2" NOTE E 19 HAND SINK 1-1/2" 1" 1-1/2" 1/2" 1/2- NOTE E 2566 259 W/ICING SINK HANDSINK 27 WORKCOUNTER W/SINK 1-1/2" 1/2 1-1/2" 3/4" 1 /2" 3/4" 263A BLENDER STATION 1-1 /2" 36 42 TRENCH DRAIN DISPOSER W/SPRAY RINSE 4" 2" 2" 1-1/2" 3/4" 2636 3/4" 1-1/2" BY DIV 15 _ NOTES A, B, K — SEE DETAIL 19/M105 43 VEGETABLE PREP COUNTER 2" NOTE E 1-1/2" 3/4" 3/4" _ NOTE G — SEE DETAIL 17/M105 57 FIRE PROTECTION SYSTEM 263E DRAIN BOARD 3/4" 3/4" NOTE A, K — SEE DETAIL 20/M105 59 HOSE STATION 1-1/2" NOTES E, M 268 GLASS WASHER 64 DIPPERWELL 1-1 /2" 1/2- 1/2" 1/2- 269 BEVERAGE COUNTER W/SINK 1-1 /2" NOTE E 1-1/2" 1/2" 1/2" 273 COFFEE BREWER 1/2" 74 PASS—THRU REFRIGERATOR 3/4" 275 DROP IN HAND SINK 1-1/2" 1-1/2" 1/2" NOTE E / FUTURE 77 BLAST CHILLER 276A TUBING CHASE 1-1 /2" NOTE E 79 REFRIGERATION SYSTEM COIL 1" NOTE E 276D NOTE E 82 E-REEZER SYSTEM COIL 1" NOTE E 276E DRAIN BOARD NOTE E 86 WORKCOUNTER W/SINK 1-1/2" 1-1/2" 3/4" 276E 3/4" 1-1/2NOTE 87 DROP IN BAIN MARIE 1" 276H DRAIN BOARD 1-1/2- NOTE E 97 FIRE PROTECTION SYSTEM 277 HANDSINK 1-1/2" 1-1/2" 3/4" 105 5.5" NOTE G NOTES F, G, H, I, M — SEE DETAIL 11/M105 99 CHARBROILER 1-1/2- 1/2" 3/4- 122 3.5" NOTES F, G, H, I, M — SEE DETAIL 11/M105 104 FRYER, 1 SECTION 1/2" 1/2" NOTE E, M 3/4" 150 6" NOTES F, G, H, I, M — SEE DETAIL 11/M105 107 RANGE W OVEN NOTE E, M 279C DRAIN BOARD 3/4" 95 6" NOTES F, G, H, 1, M — SEE DETAIL 11/M105 108 RANGE W/OVEN NOTE E 279D ICE BIN 1-1/2" 3/4" 120 3.5" NOTES F, G, H, I, M — SEE DETAIL 11/M105 113 CONVECTION OVEN, 2 SECTIONS 279E DRAIN BOARD 1-1/2" NOTE E, M 114 TILT FRY PAN 1-1/2" 1/2" 1/2" NOTE E 279H DRAIN BOARD 115 FLOOR GRATE & FRAME (2) 4" 1/2" (2) 2" 1/2' 1/2- 2791 DRAIN BOARD NOTE N, 3/4" STEAM SUPPLY AND 1 j2" COND RETURN BY DIV 15 117 40 GALLON KETTLE NOTE E 279J DRAIN BOARD 1-1/2" 1-1 /4" 279K 1 /2" 1-1/2" 1/2" 200 3.5" NOTES C, D, N 118 STEAMER, 2 SECTIONS 284 BEER TOWER 1/2" 3/4" 120 3.5" NOTES F, H, I —SEE DETAIL 11/M105 122 CONVECTION OVEN, 2 SECTIONS 1-1 /2" 1-1/2- 1/2- 3/4" 160 5" NOTES F, G, H, I_— SEE DETAIL 11/M105 126 CHARBROILER NOTE E 3/4" 160 3" NOTES F, G, H, I — SEE DETAIL 11/M105 129 FRYER, 2 SECTIONS 1-1 /2" 3/4" 294 SODA SYSTEM NOTES D, M, N — SEE DETAIL 11/M105 133 COUNTERTOP STEAMER 300 MODULAR BAR DIE TOP 1-1/2" 134 COUNTERTOP TILT FRY PAN 1-1 /4" 1/2" HANDSINK 1/2" 1-1/2" NOTE E 135 RANGE WITH CONVECTI:)NI OVEN — 301B DRAINBOARD 1-1/2- 3j`I" 210 5" NOTES F, G, H,' — SEE ".DETAIL `1/M105 — 137 GRILL W/STAND - - 301C ICE BIN 1-1/2" 3/4" 90 5" NOTES F, G, H, I, M — SEE DETAIL 11 /M105 138 SALAMANDER BROILER 301D TUBING CHASE 1-1/2" 3/4" 30 5" NOTES F, G, `!, I, M — SEE DETAIL 11/M105 301E DRAINBOARD 1-1/2" 3/4" 170 5" NOTES F, G, H, I, M — SEE DETAIL 11/M105 _ 139 141 RANGE W OVEN RANGE W/OVEN 3/4" 170 5" NOTES F, G, H, I, M — SEE DETAIL 11/M105 143 PIZZA OVEN 3/4" 45 3.5" NOTES F, G, H, I — SEE DETAIL 11/M105 144 CONVECTION OVEN, 1 SECTION 3/4" 55 7" NOTES F, G, H, I —SEE DETAIL 11/M105 146 FIRE PROTECTION SYSTEM NOTE G 148 BUILT IN HOT FOOD WELL 1" NOTE E 149 WORK COUNTER W/SINK 1-1/2" 1-1/2" 3/4" 3/4" 162 WORK COUNTER W/SINK 1-1 /2" 1-1/2" 3/4" 3/4" 163 BUILT IN HOT FOOD WELL 1" NOTE N 167 WORK COUNTER W/TRAY LEDGE 168 DROP IN COLD PAN 1" NOTE E 169 SOUP WARMER 1" 3 NOTE E 172 BEVERAGE COUNTER 1-1/2" 1-1/2" w 3/4" 3/4" NOTE E nlnrr r u 177 179 183 185 ESPRESSO MACHINE AIRPOT BREWER SODA GUN DROP IN SODA DISPENSER 1" 1" v v 1/2- 1/2" 1/2" . I /z I I'71,J IL L, IPI NOTE C, D NOTE D NOTE N 194 202 212 216 ICE MAKER W/BIN WORK COUNTER W/SINK DECK OVEN HOT PLATE 1-1 /2" (2)3/4" 1/2- 1-1 /2" 1/2" 3/4" 1/2 3/4" NOTE D, E, M 3/4" 40 5" NOTEA D, N , 10 — 40 PSI INLE? WATER REQ 3/4" 60 5" NOTES F, G, H, I — SEE DETAIL +1/M105 220 PREP REFRIGERATOR SYSTEM COIL 1" NOTE E 221 223 228 232 FREEZER SYSTEM COIL FIRE PROTECTION SYSTEM DISPOSER W/SPRAY RINSE DISHMACHINE 2" 2n 1" 1-1/2" 1-1/2" 3/4" 3/4" 3/4" NOTE E NOTE G — SEE DETAIL 17/M105 NOTES A, B, K — SEE DETAIL 19/M105 NOTE L, 180'F MIN HW FROM #234 AT 20 PSI 233 TRENCH DRAIN 4" 2" BY DIVISION 15 234 BOOSTER HEATER 3/4" NOTES M, N, 180`F MIN HW TO #232 AT 20 PSI 242 243 244 POT & PAN SINK DISPOSER W/SPRAY RINSE SINK HEATER (3) 2" 2" 3/4" 1-1/2" 1-1/2" (2)3/4" 3/4" (2)3/4" 3/4" NOTE A. B, K — SEE DETAIL 19 /M105 NOTES E, M 252 ICE MAKER W/BIN (2)3/4" 1/2" NOTES D, E, M 254 COFFEE URN 1 /`2" 256A BANQUET BEVERAGE COUNTER 1" NOTE E 2566 259 W/ICING SINK HANDSINK 2" 1-1/2" 1-1/2- 1-1/2" 1/2 1/2" 1/2" 1 /2" NOTE M 263A BLENDER STATION 1-1 /2" 1-1/2- 1/2" 1/2" 2636 TUBING CHASE 1-1/2" NOTE E 263C ICE BIN 1-1/2" NOTE E 263E DRAIN BOARD 1-1/2°' NOTES E, M 263G ICE BIN 1-1/2" NOTES E, M 268 GLASS WASHER 1-1 /2" 1/2- 1/2" CAP FOR FUTURE _ 269 BEVERAGE COUNTER W/SINK 1-1 /2" 1-1/2" 1/2" 1/2" 273 COFFEE BREWER 1/2" 275 DROP IN HAND SINK 1-1/2" 1-1/2" 1/2" 1/2" 276A TUBING CHASE 1-1 /2" NOTE E 2766 ICE BIN 1-1/2'° NOTE E 276D DRAIN BOARD 1-1/2" NOTE E 276E DRAIN BOARD 1-1/2" NOTE E — I 276E DRAIN BOARD — 1-1/2NOTE E, M" 276H DRAIN BOARD 1-1/2- NOTE E, M 277 HANDSINK 1-1/2" 1-1/2" 1/2" 1/2" 278 GLASS WASHER 1-1/2- 1/2" 1/2" NOTE E 279A DUMPSINK 1-1/2- 1/2" 1/2" NOTE E, M 2796 BLENDER STATION 1-1/2" NOTE E, M 279C DRAIN BOARD 1-1 /2" NOTE E 279D ICE BIN 1-1/2" NOTE E 279E DRAIN BOARD 1-1/2" NOTE E, M 279G TUBING CHASE 1-1/2" NOTE E 279H DRAIN BOARD 1-1/2- NOTE E 2791 DRAIN BOARD 1-1/2" _ NOTE E 279J DRAIN BOARD 1-1/2" NOTE E 279K ICE BIN 1-1/2" NOTE E, M 284 BEER TOWER 1/2" NOTE E, M 290 SERVICE STATION W/SINK 1-1 /2" 1-1/2- 1/2- 1/2" 292 REFRIGERATION SYSTEM COIL 1" NOTE E 293 REFRIGERATION SYSTEM COIL 1" NOTE E 294 SODA SYSTEM 1 /2" 300 MODULAR BAR DIE TOP 1-1/2" NOTE E 301A HANDSINK 1-1/2" 1-1/2" 1/2" 1/2" — 301B DRAINBOARD 1-1/2- NOTE E 301C ICE BIN 1-1/2" NOTE E 301D TUBING CHASE 1-1/2" NOTE E 301E DRAINBOARD 1-1/2" NOTE E NOTE: PROVIDE PIPE INCREASERS OR REDUCERS, AS REQUIRED, TO MAKE FINAL CONNECTIONS TO FIXTURES OR EQUIPMENT. DUNWIDDIE PAIRECHITECTCRE / PRESERVATION 123 North Third St., Suite 104 Minneapolis, MN 55401-1657 tel 612.337.0000 fax 612.337.0031 www.millerdunwiddle.com 0 Copyright 2004 LUNGYU/ST, K/Z1ZCN P07WN & GENDER, 1NC. Censaltiny Engineers 1935 W County Rd B2 < Suite 300 St. Poul, Mtn 55113-2722 651/633-1223 • FAX 633-1355 IVvC'L'rl� I HEREBY CERTIFY THAT THIS PLAN, SPECIFICATION OR REPORT WAS PREPARED BY ME OR UNDER MY DIRECT SUPERVISION AND THAT I AM A DULY LICENSED PROFESSIONAL ENGINEER UNDER THE LAWS OF THE STATE OF MINNESOTA. MAY 17, 2004 Date�.{�-� Reg No: 22727 STEVE ! GENTILLINI Reg No: PROJECT A A L. WAYZATA, MINNESOTA F Mark Date Description 11 5/21/04 ADDENDUM #1 2 5/26/04 ADDENDUM #2 3 7/15/04 ADDENDUM #3 LKPB COMM. NO.: 2003.074.01 COMM. NO.: WCC0301 DATE: MAY 17, 2004 DRAWN: LEA/CAG CHECKED: DPS d 2004 Miller Dunwiddie Architects, Inc. s - KITCHEN PLUMBING SCHEDULE DRAWING NUMBED: