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EQUIPMENT NOTES LEGEND:
<br />A. DIVISION 15 TO INSTALL BACK FLOW PREVENTION DEVICE SUPPLIED BY
<br />DIVISION 11. VERIFY DEVICE PROVIDED COMPLIES WITH MINNESOTA
<br />PLUMBING CODE.
<br />B. BRANCH CW FROM SPRAY RINSE OR FAUICET THRU SOLENOID VALVE AND
<br />VACUUM BREAKER, CONNECT TO DISPOSER THROAT, BOWL OR DISPOSER
<br />TROUGH AS SHOWN. SEE DETAIL
<br />C, DIVISION 11 WILL FURNISH WATER CONDITIONER FOR THIS ITEM, TO BE
<br />INSTALLED BY DIVISION 15.
<br />D. DIVISION 15 TO PROVIDE BACKFLOW PREVENTER FOR THIS ITEM.
<br />E. INDIRECT WASTE FOR THIS ITEM EXTENDED TO FLOOR DRAIN BY DIVISION
<br />11.
<br />F, DIVISION 11 WILL PROVIDE A QUICK—DISCONNECT FLEXIBLE HOSE WITH THIS
<br />PIECE OF EQUIPMENT FOR INSTALLATION BY DIVISION 15. SEE DETAIL.
<br />G. DIVISION 11 WILL PROVIDE A MECHANICALLY OPERATED GAS SHUT—OFF
<br />VALVE FOR INSTALLATION BY DIVISION 15_ DIVISION 11 TO INTERCONNECT
<br />TO FIRE PROTECTION SYSTEM FOR FUEL SHUT—OFF TO COOKING
<br />EQUIPMENT BENEATH EXHAUST HOODS UPON ACTIVATION OF FIRE
<br />PROTECTION SYSTEM.
<br />H. DIVISION 15 TO INSTALL GAS PRESSURE REGULATOR FURNISHED BY
<br />DIVISION 11.
<br />I, DIVISION 15 TO CONCEAL MAIN GAS PIPING IN WALL, NOT RUN EXPOSED ON
<br />FACE OF WALL. MINIMIZE EXPOSED PIPING FOR FINAL CONNECTIONS.
<br />J. NOT USED.
<br />K. PROVIDE CHECK VALVES ON HOT AND COLD WATER SUPPLIES TO FIXTURE.
<br />L. PROVIDE WATER HAMMER ARRESTORS ON WATER SUPPLIES TO FIXTURE.
<br />M. THIS EQUIPMENT IS EXISTING AND WILL BE SET IN PLACE BY DIVISION 11
<br />FOR FINAL CONNECTION BY DIVISION 15. VERIFY REQUIREMENTS WITH
<br />DIVISION 11 PRIOR TO ROUGH IN.
<br />N. INDIRECT WASTE BY DIVISION 15.
<br />177
<br />179
<br />183
<br />185
<br />ESPRESSO MACHINE
<br />AIRPOT BREWER
<br />SODA GUN
<br />DROP IN SODA DISPENSER
<br />KITCHEN
<br />EQUIPMENT PLUMBING
<br />PIPE,
<br />SIZE SCHEDULE
<br />ITEM
<br />DESCRIPTION
<br />I'71,J IL L, IPI
<br />NOTE C, D
<br />NOTE D
<br />NOTE N
<br />WASTE
<br />ICE MAKER W/BIN
<br />WORK COUNTER W/SINK
<br />DECK OVEN
<br />HOT PLATE
<br />1-1 /2"
<br />WATER
<br />1-1 /2"
<br />1/2"
<br />GAS
<br />EQUIPMENT NOTES AND REMARKS
<br />NO.
<br />220
<br />DIR.
<br />IND.
<br />VENT
<br />HCW SCW
<br />120'HW
<br />140'HW 160'HW CONN.
<br />MBH
<br />W. C.
<br />NOTE E
<br />4
<br />HOSE STATION
<br />2"
<br />2n
<br />1"
<br />1-1/2"
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />3/4"
<br />NOTE E
<br />NOTE G — SEE DETAIL 17/M105
<br />NOTES A, B, K — SEE DETAIL 19/M105
<br />NOTE L, 180'F MIN HW FROM #234 AT 20 PSI
<br />233
<br />NOTES A, K
<br />6
<br />TRENCH DRAIN
<br />4"
<br />2"
<br />BY DIVISION 15
<br />234
<br />BOOSTER HEATER
<br />BY DIV 15 —
<br />9
<br />MOP SINK
<br />3"
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />POT & PAN SINK
<br />DISPOSER W/SPRAY RINSE
<br />SINK HEATER
<br />(3) 2"
<br />2"
<br />3/4"
<br />1-1/2"
<br />1-1/2"
<br />BY DIV 15
<br />13
<br />REFRIGERATION SYSTEM COIL
<br />(2)3/4"
<br />3/4"
<br />1"
<br />252
<br />ICE MAKER W/BIN
<br />(2)3/4"
<br />1/2"
<br />NOTE E
<br />14
<br />REFRIGERATION SYSTEM COIL
<br />254
<br />1"
<br />1 /`2"
<br />NOTE E
<br />19
<br />HAND SINK
<br />1-1/2"
<br />1"
<br />1-1/2"
<br />1/2"
<br />1/2-
<br />NOTE E
<br />2566
<br />259
<br />W/ICING SINK
<br />HANDSINK
<br />27
<br />WORKCOUNTER W/SINK
<br />1-1/2"
<br />1/2
<br />1-1/2"
<br />3/4"
<br />1 /2"
<br />3/4"
<br />263A
<br />BLENDER STATION
<br />1-1 /2"
<br />36
<br />42
<br />TRENCH DRAIN
<br />DISPOSER W/SPRAY RINSE
<br />4"
<br />2"
<br />2"
<br />1-1/2"
<br />3/4"
<br />2636
<br />3/4"
<br />1-1/2"
<br />BY DIV 15 _
<br />NOTES A, B, K — SEE DETAIL 19/M105
<br />43
<br />VEGETABLE PREP COUNTER
<br />2"
<br />NOTE E
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />_
<br />NOTE G — SEE DETAIL 17/M105
<br />57
<br />FIRE PROTECTION SYSTEM
<br />263E
<br />DRAIN BOARD
<br />3/4"
<br />3/4"
<br />NOTE A, K — SEE DETAIL 20/M105
<br />59
<br />HOSE STATION
<br />1-1/2"
<br />NOTES E, M
<br />268
<br />GLASS WASHER
<br />64
<br />DIPPERWELL
<br />1-1 /2"
<br />1/2-
<br />1/2"
<br />1/2-
<br />269
<br />BEVERAGE COUNTER W/SINK
<br />1-1 /2"
<br />NOTE E
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />273
<br />COFFEE BREWER
<br />1/2"
<br />74
<br />PASS—THRU REFRIGERATOR
<br />3/4"
<br />275
<br />DROP IN HAND SINK
<br />1-1/2"
<br />1-1/2"
<br />1/2"
<br />NOTE E / FUTURE
<br />77
<br />BLAST CHILLER
<br />276A
<br />TUBING CHASE
<br />1-1 /2"
<br />NOTE E
<br />79
<br />REFRIGERATION SYSTEM COIL
<br />1"
<br />NOTE E
<br />276D
<br />NOTE E
<br />82
<br />E-REEZER SYSTEM COIL
<br />1"
<br />NOTE E
<br />276E
<br />DRAIN BOARD
<br />NOTE E
<br />86
<br />WORKCOUNTER W/SINK
<br />1-1/2"
<br />1-1/2"
<br />3/4"
<br />276E
<br />3/4"
<br />1-1/2NOTE
<br />87
<br />DROP IN BAIN MARIE
<br />1"
<br />276H
<br />DRAIN BOARD
<br />1-1/2-
<br />NOTE E
<br />97
<br />FIRE PROTECTION SYSTEM
<br />277
<br />HANDSINK
<br />1-1/2"
<br />1-1/2"
<br />3/4"
<br />105
<br />5.5"
<br />NOTE G
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105
<br />99
<br />CHARBROILER
<br />1-1/2-
<br />1/2"
<br />3/4-
<br />122
<br />3.5"
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105
<br />104
<br />FRYER, 1 SECTION
<br />1/2"
<br />1/2"
<br />NOTE E, M
<br />3/4"
<br />150
<br />6"
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105
<br />107
<br />RANGE W OVEN
<br />NOTE E, M
<br />279C
<br />DRAIN BOARD
<br />3/4"
<br />95
<br />6"
<br />NOTES F, G, H, 1, M — SEE DETAIL 11/M105
<br />108
<br />RANGE W/OVEN
<br />NOTE E
<br />279D
<br />ICE BIN
<br />1-1/2"
<br />3/4"
<br />120
<br />3.5"
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105
<br />113
<br />CONVECTION OVEN, 2 SECTIONS
<br />279E
<br />DRAIN BOARD
<br />1-1/2"
<br />NOTE E, M
<br />114
<br />TILT FRY PAN
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />NOTE E
<br />279H
<br />DRAIN BOARD
<br />115
<br />FLOOR GRATE & FRAME
<br />(2) 4"
<br />1/2"
<br />(2) 2"
<br />1/2'
<br />1/2-
<br />2791
<br />DRAIN BOARD
<br />NOTE N, 3/4" STEAM SUPPLY AND 1 j2" COND RETURN BY DIV 15
<br />117
<br />40 GALLON KETTLE
<br />NOTE E
<br />279J
<br />DRAIN BOARD
<br />1-1/2"
<br />1-1 /4"
<br />279K
<br />1 /2"
<br />1-1/2"
<br />1/2"
<br />200
<br />3.5"
<br />NOTES C, D, N
<br />118
<br />STEAMER, 2 SECTIONS
<br />284
<br />BEER TOWER
<br />1/2"
<br />3/4"
<br />120
<br />3.5"
<br />NOTES F, H, I —SEE DETAIL 11/M105
<br />122
<br />CONVECTION OVEN, 2 SECTIONS
<br />1-1 /2"
<br />1-1/2-
<br />1/2-
<br />3/4"
<br />160
<br />5"
<br />NOTES F, G, H, I_— SEE DETAIL 11/M105
<br />126
<br />CHARBROILER
<br />NOTE E
<br />3/4"
<br />160
<br />3"
<br />NOTES F, G, H, I — SEE DETAIL 11/M105
<br />129
<br />FRYER, 2 SECTIONS
<br />1-1 /2"
<br />3/4"
<br />294
<br />SODA SYSTEM
<br />NOTES D, M, N — SEE DETAIL 11/M105
<br />133
<br />COUNTERTOP STEAMER
<br />300
<br />MODULAR BAR DIE TOP
<br />1-1/2"
<br />134
<br />COUNTERTOP TILT FRY PAN
<br />1-1 /4"
<br />1/2"
<br />HANDSINK
<br />1/2"
<br />1-1/2"
<br />NOTE E
<br />135
<br />RANGE WITH CONVECTI:)NI OVEN
<br />—
<br />301B
<br />DRAINBOARD
<br />1-1/2-
<br />3j`I"
<br />210
<br />5"
<br />NOTES F, G, H,' — SEE ".DETAIL `1/M105 —
<br />137
<br />GRILL W/STAND
<br />- -
<br />301C
<br />ICE BIN
<br />1-1/2"
<br />3/4"
<br />90
<br />5"
<br />NOTES F, G, H, I, M — SEE DETAIL 11 /M105
<br />138
<br />SALAMANDER BROILER
<br />301D
<br />TUBING CHASE
<br />1-1/2"
<br />3/4"
<br />30
<br />5"
<br />NOTES F, G, `!, I, M — SEE DETAIL 11/M105
<br />301E
<br />DRAINBOARD
<br />1-1/2"
<br />3/4"
<br />170
<br />5"
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105 _
<br />139
<br />141
<br />RANGE W OVEN
<br />RANGE W/OVEN
<br />3/4"
<br />170
<br />5"
<br />NOTES F, G, H, I, M — SEE DETAIL 11/M105
<br />143
<br />PIZZA OVEN
<br />3/4"
<br />45
<br />3.5"
<br />NOTES F, G, H, I — SEE DETAIL 11/M105
<br />144
<br />CONVECTION OVEN, 1 SECTION
<br />3/4"
<br />55
<br />7"
<br />NOTES F, G, H, I —SEE DETAIL 11/M105
<br />146
<br />FIRE PROTECTION SYSTEM
<br />NOTE G
<br />148
<br />BUILT IN HOT FOOD WELL
<br />1"
<br />NOTE E
<br />149
<br />WORK COUNTER W/SINK
<br />1-1/2"
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />162
<br />WORK COUNTER W/SINK
<br />1-1 /2"
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />163
<br />BUILT IN HOT FOOD WELL
<br />1"
<br />NOTE N
<br />167
<br />WORK COUNTER W/TRAY LEDGE
<br />168
<br />DROP IN COLD PAN
<br />1"
<br />NOTE E
<br />169
<br />SOUP WARMER
<br />1"
<br />3
<br />NOTE E
<br />172
<br />BEVERAGE COUNTER
<br />1-1/2"
<br />1-1/2"
<br />w
<br />3/4"
<br />3/4"
<br />NOTE E
<br />nlnrr r u
<br />177
<br />179
<br />183
<br />185
<br />ESPRESSO MACHINE
<br />AIRPOT BREWER
<br />SODA GUN
<br />DROP IN SODA DISPENSER
<br />1"
<br />1"
<br />v
<br />v
<br />1/2-
<br />1/2"
<br />1/2"
<br />.
<br />I /z I
<br />I'71,J IL L, IPI
<br />NOTE C, D
<br />NOTE D
<br />NOTE N
<br />194
<br />202
<br />212
<br />216
<br />ICE MAKER W/BIN
<br />WORK COUNTER W/SINK
<br />DECK OVEN
<br />HOT PLATE
<br />1-1 /2"
<br />(2)3/4"
<br />1/2-
<br />1-1 /2"
<br />1/2"
<br />3/4"
<br />1/2
<br />3/4"
<br />NOTE D, E, M
<br />3/4" 40 5" NOTEA D, N , 10 — 40 PSI INLE? WATER REQ
<br />3/4" 60 5" NOTES F, G, H, I — SEE DETAIL +1/M105
<br />220
<br />PREP REFRIGERATOR SYSTEM COIL
<br />1"
<br />NOTE E
<br />221
<br />223
<br />228
<br />232
<br />FREEZER SYSTEM COIL
<br />FIRE PROTECTION SYSTEM
<br />DISPOSER W/SPRAY RINSE
<br />DISHMACHINE
<br />2"
<br />2n
<br />1"
<br />1-1/2"
<br />1-1/2"
<br />3/4"
<br />3/4"
<br />3/4"
<br />NOTE E
<br />NOTE G — SEE DETAIL 17/M105
<br />NOTES A, B, K — SEE DETAIL 19/M105
<br />NOTE L, 180'F MIN HW FROM #234 AT 20 PSI
<br />233
<br />TRENCH DRAIN
<br />4"
<br />2"
<br />BY DIVISION 15
<br />234
<br />BOOSTER HEATER
<br />3/4"
<br />NOTES M, N, 180`F MIN HW TO #232 AT 20 PSI
<br />242
<br />243
<br />244
<br />POT & PAN SINK
<br />DISPOSER W/SPRAY RINSE
<br />SINK HEATER
<br />(3) 2"
<br />2"
<br />3/4"
<br />1-1/2"
<br />1-1/2"
<br />(2)3/4"
<br />3/4"
<br />(2)3/4"
<br />3/4"
<br />NOTE A. B, K — SEE DETAIL 19 /M105
<br />NOTES E, M
<br />252
<br />ICE MAKER W/BIN
<br />(2)3/4"
<br />1/2"
<br />NOTES D, E, M
<br />254
<br />COFFEE URN
<br />1 /`2"
<br />256A
<br />BANQUET BEVERAGE COUNTER
<br />1"
<br />NOTE E
<br />2566
<br />259
<br />W/ICING SINK
<br />HANDSINK
<br />2"
<br />1-1/2"
<br />1-1/2-
<br />1-1/2"
<br />1/2
<br />1/2"
<br />1/2"
<br />1 /2"
<br />NOTE M
<br />263A
<br />BLENDER STATION
<br />1-1 /2"
<br />1-1/2-
<br />1/2"
<br />1/2"
<br />2636
<br />TUBING CHASE
<br />1-1/2"
<br />NOTE E
<br />263C
<br />ICE BIN
<br />1-1/2"
<br />NOTE E
<br />263E
<br />DRAIN BOARD
<br />1-1/2°'
<br />NOTES E, M
<br />263G
<br />ICE BIN
<br />1-1/2"
<br />NOTES E, M
<br />268
<br />GLASS WASHER
<br />1-1 /2"
<br />1/2-
<br />1/2"
<br />CAP FOR FUTURE _
<br />269
<br />BEVERAGE COUNTER W/SINK
<br />1-1 /2"
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />273
<br />COFFEE BREWER
<br />1/2"
<br />275
<br />DROP IN HAND SINK
<br />1-1/2"
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />276A
<br />TUBING CHASE
<br />1-1 /2"
<br />NOTE E
<br />2766
<br />ICE BIN
<br />1-1/2'°
<br />NOTE E
<br />276D
<br />DRAIN BOARD
<br />1-1/2"
<br />NOTE E
<br />276E
<br />DRAIN BOARD
<br />1-1/2"
<br />NOTE E
<br />— I
<br />276E
<br />DRAIN BOARD —
<br />1-1/2NOTE
<br />E, M"
<br />276H
<br />DRAIN BOARD
<br />1-1/2-
<br />NOTE E, M
<br />277
<br />HANDSINK
<br />1-1/2"
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />278
<br />GLASS WASHER
<br />1-1/2-
<br />1/2"
<br />1/2"
<br />NOTE E
<br />279A
<br />DUMPSINK
<br />1-1/2-
<br />1/2"
<br />1/2"
<br />NOTE E, M
<br />2796
<br />BLENDER STATION
<br />1-1/2"
<br />NOTE E, M
<br />279C
<br />DRAIN BOARD
<br />1-1 /2"
<br />NOTE E
<br />279D
<br />ICE BIN
<br />1-1/2"
<br />NOTE E
<br />279E
<br />DRAIN BOARD
<br />1-1/2"
<br />NOTE E, M
<br />279G
<br />TUBING CHASE
<br />1-1/2"
<br />NOTE E
<br />279H
<br />DRAIN BOARD
<br />1-1/2-
<br />NOTE E
<br />2791
<br />DRAIN BOARD
<br />1-1/2"
<br />_
<br />NOTE E
<br />279J
<br />DRAIN BOARD
<br />1-1/2"
<br />NOTE E
<br />279K
<br />ICE BIN
<br />1-1/2"
<br />NOTE E, M
<br />284
<br />BEER TOWER
<br />1/2"
<br />NOTE E, M
<br />290
<br />SERVICE STATION W/SINK
<br />1-1 /2"
<br />1-1/2-
<br />1/2-
<br />1/2"
<br />292
<br />REFRIGERATION SYSTEM COIL
<br />1"
<br />NOTE E
<br />293
<br />REFRIGERATION SYSTEM COIL
<br />1"
<br />NOTE E
<br />294
<br />SODA SYSTEM
<br />1 /2"
<br />300
<br />MODULAR BAR DIE TOP
<br />1-1/2"
<br />NOTE E
<br />301A
<br />HANDSINK
<br />1-1/2"
<br />1-1/2"
<br />1/2"
<br />1/2"
<br />—
<br />301B
<br />DRAINBOARD
<br />1-1/2-
<br />NOTE E
<br />301C
<br />ICE BIN
<br />1-1/2"
<br />NOTE E
<br />301D
<br />TUBING CHASE
<br />1-1/2"
<br />NOTE E
<br />301E
<br />DRAINBOARD
<br />1-1/2"
<br />NOTE E
<br />NOTE: PROVIDE PIPE INCREASERS OR REDUCERS, AS REQUIRED, TO MAKE FINAL CONNECTIONS TO FIXTURES OR EQUIPMENT.
<br />DUNWIDDIE
<br />PAIRECHITECTCRE / PRESERVATION
<br />123 North Third St., Suite 104
<br />Minneapolis, MN 55401-1657
<br />tel 612.337.0000
<br />fax 612.337.0031
<br />www.millerdunwiddle.com
<br />0 Copyright 2004
<br />LUNGYU/ST, K/Z1ZCN P07WN & GENDER, 1NC.
<br />Censaltiny Engineers
<br />1935 W County Rd B2 < Suite 300
<br />St. Poul, Mtn 55113-2722
<br />651/633-1223 • FAX 633-1355
<br />IVvC'L'rl�
<br />I HEREBY CERTIFY THAT THIS PLAN, SPECIFICATION
<br />OR REPORT WAS PREPARED BY ME OR UNDER
<br />MY DIRECT SUPERVISION AND THAT I AM A DULY
<br />LICENSED PROFESSIONAL ENGINEER UNDER THE
<br />LAWS OF THE STATE OF MINNESOTA.
<br />MAY 17, 2004
<br />Date�.{�-�
<br />Reg No: 22727 STEVE ! GENTILLINI
<br />Reg No:
<br />PROJECT
<br />A A L.
<br />WAYZATA,
<br />MINNESOTA
<br />F
<br />Mark Date Description
<br />11 5/21/04 ADDENDUM #1
<br />2 5/26/04 ADDENDUM #2
<br />3 7/15/04 ADDENDUM #3
<br />LKPB COMM. NO.: 2003.074.01
<br />COMM. NO.: WCC0301
<br />DATE: MAY 17, 2004
<br />DRAWN: LEA/CAG
<br />CHECKED: DPS
<br />d 2004 Miller Dunwiddie Architects, Inc.
<br />s -
<br />KITCHEN PLUMBING
<br />SCHEDULE
<br />DRAWING NUMBED:
<br />
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