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Home My WebLink AboutMDA Plan review 74/e -s ok r ► Minnesota Department of Agriculture Enclosed is the plan review information you requested. Before construction or major remodeling of a retail food establishment, or when an existing structure is converted to use as a retail food establishment, plans and specifications must be submitted to the Department of Agriculture for review and approval. The plans and specifications must show the proposed plan, to-scale, indicating facility layout, the intended menu, arrangement, mechanical plans, construction materials of work areas, room interior finishes and the manufacturer and model numbers ()idle equipment and its location. T .11•w f i- im- • h- •l _n r- i.- v • • - • u ,l• -. •1, • ,na sl ificatio. m _ - . •m' -. • •i • - 1- , $ . , construction 'r •r ' h- tart of • A retail food establishment may not be constructed, remodeled, or converted except in accordance with plans and specifications approved by the Department of Agriculture. A current Food Handler License must be obtained and the establishment inspected prior to operation. If you have any further questions concerning the matter, please feel free to call us at (651)-296-1592 or (651)-296-2627. Dairy and Food Inspection Division • on\b'tsl Plato Routev'ard • Saint Paul. Minnesota 55107-2(19-I •t651) 2°7-'N)O• TTY tO';11 r:' <t;;_xr)rr h-27-,52 ) • An aqua)ot?nrtunity empl( er • MINNESOTA DEPARTMENT OF AGRICUL1 U.Kt, DAIRY&FOOD INSPECTION DIVISION 90 WEST PLATO BOULEVARD ST.PAUL,MINNESOTA 55107 651/296-2627 EQUIPMENT SCHEDULE FORM ITEM QUANTITY - EQUIPMENT LIST . MANUFACTURER AND MODEL - ' -4 CL.evAe.- fj5-c;-__PAr A;.27e-r7- t,C);(....E-4--- - C—Are:1062. -22 In accordance with the Amens With Disabilities Act,an alternate form of communication Is available upon request AG-01289-02 (3/99) TTY: 1-800-627-3529 MINNESOTA DEPARTMENT OF AGRICULTURE DAIRY&FOOD INSPECTION DIVISION 90 WEST PLATO BOULEVARD ST.PAUL,MINNESOTA 55107 651/296-2627 ROOM FINISH SCHEDULE WALLS ROOM ROOM FLOOR BASE CEILING NO. NAME MAT'L MAT'L TOP BOTTOM REMARItS MAT'L FINISH MAT'L FINISH MAT'L FINISH HGT • r •• • ` In accordance wan AmericansWithDisabilities Act.an alternate form communication on is its upon request. kG6148.02 (3749) 77Y-1400r27-3529 MINNESOTA DEPARTMENT OF AGRICULTURE DAIRY&FOOD INSPECTION DIVISION R '- r 90 WEST PLATO BOULEVARD ST. PAUL, MINNESOTA 55107 (651)296-2627 RETAIL FOOD STORE FACILITY PLANS AND SPECIFICATIONS REQUIRED INVENTORY Plan Review Application Form Plan Review Fee y rte,. Floor Plans Equipment location and planning I,t Room Finish Schedule Walls, floors and ceiling Equipment Listing Manufacturing and model numbers Ali plans and specifications must be submitted to this office at least one month prior to starting construction to allow sufficient time for the plan review to be completed. Additional plumbing plans must Submit all the above items to: also be submitted to: Dairy& Food Inspection Division Minnesota Department of Health Minnesota Department of Agriculture Water Supply and Well Management Financial Administration Division Engineering Section 90 West Plato Boulevard Metro Square Building, Suite 220 St. Paul, MN 55107 P.O. Box 64975 St. Paul, MN 55164-0975 AG-01228-04(3/99) In accordance with the Americans with Disabilities Act,an alternative tam of communication is eva0sble upon request. TM: 1400427-3529 I AFFItlF IISF fNLY t h•- DEPARTMENT OF AGRICULTURE 141100 Source Code '�'Y ' DAIRY&FOOD INSPECTION DIVISION . •�,, Fee Received ri 90 WEST PLATO BOULEVARD Plans received t' ST. PAUL, MN 55107-2094 Date RETAIL FOOD STORE SANITATION PLAN REVIEW APPLICATION The hennaed*Rene Food Stere Sanitation Rules(Minn.Saki 1547.0110,Subp.2),as emended,requires the reel food store to pay a plan review fee to the Deperam.nt of Agriculture alone with the required plans and eat or m complete riandod : ing n the ti s app pficabon drhmalong with the plans,spsdAaitlre oand appropriate remittance to the Minnesota DepaimMM a Agriculture for review and approval prior to start of sonsbisollon,The date whldh you supply on this tem will be used to prowls your appt8stm. You are not legally required to provide this data,but we we not be able to grunt the Scenes without it. The appYalgon was adutltltb a pubid retard If area when the ticawe is granted,except for your Soda Security Number,business Federal Tax identllation Number,and Minnesota Ilueaieee(Tax)idarrUntlon Number, Anypia may request copies or application at the time the license is granted. However,we will withhold the enumerated data. Business Name Check(J)the appropriate box below: Owner's or Corporate Nam New Construction 0 Social Security No.or Federal Tax I.D.No. *Major Remodeling 0 tEl Minnesota Business LD.Number Conversion Store Address(Street Address) Please attach your plans and specifications to this application. City.State,2ip Code&County Basic description of the type of operation(s): Telephone Number(Business) 7 .. Mailing Address(it different from store address) —. -- , 7i 2-2Ex.," - ..4---41,0‘..)- .,(2--,E.;-.1-..; 1 Minnesota Statutes Sections 176.182 and 270.72 requires you to provide the Department tf the answer to this question is"YES."please tat name es,city,state and zip Wet (1)acceptable evidence of compliance with the workers compensation lneuance law code of your workers'conversation carrier. and(2)your Federal Tax I.D.number,Social Security number or Minnesota Business ID. number. If you are self-tested,please attach a copy of the exemption order from the Commissioner of Commerce authorizing self-insurance. WE CANNOT ISSUE THIS PERMIT WITHOUT THIS INFORMATION. Policy Number Do you have any paid or otherwise compensated employees? YES NO Effective Dates to The plan review fee structure is based on the square footage of the structure being constructed, remodeled or converted as prescribed below: 'Major Remodeling-calculate ,� square footage only of the area List the actual square footage of new, remodeled or converted structure / tis' being remodeled. REQUIRED PLANS AND SPECIFICATIONS: Square Footage(ft2) Review Fee(Mark Appropriate Box) FLOOR PLANS-Equipment location and planning; Less than 5,000 $125.00 F.4 TOTAL FEE REMITTED ROOM FINISH SCHEDULE•Walls,floors,calling; 5,000-24,999 $115.00 0 EQUIPMENT USTING-Manufacturing and modal numbers. 25,000 or Greater $275.00 0 Return this form,the plans and speaific i- tions with yout remittance payable to: ConstructionpgAnticipated Start Minnesota Department of Agriculture (Date) Financial Administration Division Anticipated Completion 90 West Plato Boulevard (Date) St. Paul,MN 55107-2094 Applicant's Name(please print) Please direct all inquiries to the Dairy&Food Inspection Applicant's Signature Division,Plan Review Officer,at 651/296-2627. Title Date in accordance with the Americans With Disabilities Act,an alternative form of communication is available upon request TTY: 1-800-827-3529 AG010114.03(03199) . . ; 1 . ; . , s ' 1 /--(--',(741. I . I 1 , , , , ', ; 1 1 1 t / I 1 1 I r:7-,4...e._0,t„-.---- .,' , c4- •/-•••"1"te. C--- /tiP-Ate 1 4t)r-, 6:4igr 1, ), i:UrX 14-- , li 1 — 1, \\ I i Iliiili ZePiiiii 1 1 1 i I , i 1 . C2.4-stlyfl.- 1 I j i 1 1 1 i t I I i 11111 , , , 1 ,1 ', 111111 1 ! r ig,r• if- , 1 IC) " j 1 1 • ' , 1 ' 1-- • „ -.,:—...,./.. . -.7-7-.---, "--- . ! I 1 I i ' 4 ,,, I,',i.4.1 . , - s(f- 4=-. -_.:), 41- 1 1 1 . , . ' . f 1 I :01:**4'-• e ! L Y ' ; I / 6— ' , e/e- I 1 , - - . limmoniummi 1 _ 11111111111MINIIIIIII 61.2 IIIIIIII k. i i I i i , s , I t I //11 11';7- I I I ' . , i 1 I 1 I . I ; I 1 I . ' ; /'/; r ifr;i,4),/,',./i,,;/-;•, 1.• , , i rk ID bREACO DREACO PRODUCTS, INC. BUDGET SYSTEM * Aluminized Gray Painted Hood * Exhaust Fan * Make-Up-Air Fan * Vapor Proof Lights * Roof Curbs • Fire Suppression AVAILABLE 1 - 2 WEEK DELIVERY DELUXE SYSTEM * All 100% Stainless Steel Hood , 110000., * Exhaust Fan * Vapor Proof Lights * Roof Curbs te :u ; , - � . • AVAILABLE 2 WEEK DELIVERY • Optional DREACO PRODUCTS, INC. • 172 REASER CT. • P.O. BOX 1077 • ELYRIA, OHIO 44036-1077 (440) 366-7600 • FAX (440) 365-5858 4 es.," nrn nnn> Fit LIVED ET,LPSOFQO(Ji,,) SERVIEvuroas FRtG0avf " TO STD NSF-2 ,� ..m �EM�E�, .i NFPA- RDOT9p NOJ6O ter. l%FTC TFST* �. FTl TESL La/ON14TOMES MC cit iE�TNO LLMM iOREi MC MEMBER racy, DR LA CO D R EACO 172 REASER COURT • P.O. BOX 1077 • ELYRIA, OH 44036 " EXHAUST HOOD / T 24" ALL STAINLESS STEEL • v _i___ BOX CANOPY [711 1-- 17" El = CHECK TYPE HOOD Standard Features 24" 1 1. Stainless Steel #4 Finish, i. s„ 16 Gauge TAPERED BOX 11 2. All joints seamless welded with H 17" ---{ automatic wire feed Mig Welders. 7- / 17� 3. An Hoods built to NFPA Bulletin 24" F. 1e" #96 and NSF Specs. 1 4. Backgutter made to receive r grease LOW CEILING TAPER 1 extractor filter. Baffle type filters are 20" wide removable U.L. Listed }� 17„ H Light Weight Aluminum Steel. T 18" 24 5. Stainless Steel grease cup attaches L1/53 __L to tray that runs full length of hood. LOW CEILING BOX (440) 366-7600 • FAX (440)365-5858 ■ ORDER LINE 1-800-368-3267 DR1197-18 18 . . I D DREACO oREaco 172 REASER COURT ■ P.O. BOX 1077 • ELYRIA, OH 44036 MO MODEL DR 9036 EXHAUST FAN e (112) FAN S Section Standard Features 1 . 3 YEAR LIMITED WARRANTY CON ALL ELECTRIC MOTORS. t. 2. HEAVY GAUGE ALUMINUM. 4h11111 illill0) ' 0 B 3. DIRECT DRIVE MOTORS ARE 0 o ENCLOSED IN WEATHERTIGHT COMPARTMENTS AVAILABLE WITH VARIABLE SPEED CONTROL &A 'off 4. FACTORY PRESET DRIVES. 5. CFM RANGE - 3200-3800 MODEL No. DR 9036 6. MOTOR HORSEPOWER - 1/2 18" HIGH 7. R.P.M.'S - 1160 STEEL DIMENSIONAL IMPELLER CURB DATE SIZE SIZE 8. AMPS/VOLTS - 6.8/115 A. 24" 16" 23-1/2" B. 28" 9. FAN BASE - 24" C. 30" D. 24" 10. CURB SIZE - 23-1/2" (440) 366-7600 q FAX (440)365-5858 ■ ORDER LINE 1-800-368-3267 DR 1197-26 26 _mom 111 h 'I'D DREACO DREACO PRODUCTS,INC. EQUIPMENT LIST �� * 1. Exhaust Hood 2 -NO 3 ;� + , * 2. Exhaust Fan r1 � * 3. Make Up-Air Fan Q+j 4 4 Afr. :46- ', * 4. Roof Curbs t4 * 5. Vapor-Proof Light <1">< 1. 15 * 6. Grease Filters <t► * 7. Grease Cup 19 I 17 i •I • 8. Duct Openings I >I • 9. Duct Collars 18 8� ` • 6 • 10. Insulated Mua tit'�5 X4110 16 11 �'''' 5 • 11. Air Ga ii ' ,yam � p 6 �. 9 1 • 12. Stainless Steel Back 10 Splash 7�� • 13. Trim Strips 4::> % • 14. Exhaust Duct '® ® °° • 15. Mua Duct 13 ®°°° ,/ ° / • 16. 90° Elbows and/ or Offsets for Exhaust and Mua • 17 11;11)001 O ii*OS 12 • 18. Full threaded Clod • 19. Unistrut INSTALLATION DIAGRAM * = Included in Package • = Optional Equipment ER LISTED S,osTA7-'pk ETL LISTED EEI ! (gill) II) EQUIPMENT 1sTEo 1sTTO STD. NSF-2 E COOKING EQUIPMENT 3y itria UL NFPA® D0792440360 D0792440360 ETL TESTING LABORATORIES INC. ETL TESTING LABORATORIES INC. GORTLANO.NEW YORK 13045 CORTLANO,NEW 04 YORK 135 FANS DREACO PRODUCTS, INC. • 172 REASER CT. • P.O. BOX 1077 • ELYRIA, OHIO 44036-1077 (440) 366-7600 • FAX (440) 365-5858 PRODUCT SPECIFICATIONS „t,=. 70100 v'iio. �ICCF�IILY'S ., 1MINI PIZZA s (_ ii 1 TOPPING Y12zA.7-�ii -t. k V T i >PEaaLDICCAORLYPazas. COMB()DELUXE PIZZA'T .L ., a S l:1 fie, , ,overs t4I et}. t l PICCADILLY PIZZA MERCHANDISER EQMERC100 The Piccadilly Pizza Merchandiser is a countertop unit that keeps your Mini Pizzas and Pizza Slices hot, fresh, and easy to see for the "Grab & Go" customer. This merchandiser features a heavy duty, stainless steel warming unit plus two backlit transparency windows perfect for promoting your menu, daily specials, or your Piccadilly Pizza program. FEATURES • Heavy duty,stainless steel warming unit • Easy to clean formica surface •Two backlit advertising/transparency frames • Includes 1 picture&1 pricing transparency DIMENSIONS 39"wide by 47"deep by 30"tall %�? 120v/8.8 amps Specifications subject to change without notice Rev.9.98 LAND MARK PRODUCTS,INC. • 1009 Okoboji Avenue •Milford,IA• 51351 • 800-338-4340• 712-338-2263 FAX - m � I C - tV a r� m 1-71 t ci 70q 0 fel "--j a 3 T CTi O C7 e" IMIMMEMI 70 Cr E f,,_ J q ID cp L_ 0 0 C.---) W—l.a ' a Mi ,„:, F .---L-----i _. !�J'� Z A �mF--) _� I I ..... P _1_11_1_ MI _ G i a �_J v Z 2 [Jl I C7 rn 1 I L__ „., ,, v .... 1 . jifV a lD L. J PRODUCT SPECIFICATIONS i, 91CaCA01vir 41.'l t I . Q �- -'."+• 000 Ffs -, k 14x.i. --------__________[ .. ii,, .';': ::.,,,4,,,,. f.,.64,4.,,r,. ...... ..,t‘,„...,,,,s, ,,,, __...,......____________ I:, %,„„.::,,:t..,,,L_.„.,;, , ...„..„,,,v4. ... z. &' F7 R . v..- J. is r d� CONVECTION OVEN BAKING STATION EQBAKE100& EQBAKE101 Piccadilly's Convection Oven Baking Station combines our Convection Oven and Dough Developer into one compact unit. The convection oven is used to cook Piccadilly's pizza, sub rolls, and baked goods while the dough developer is used to prep dough and as a food warmer. FEATURES OVEN • Electronic controls with digital display • Porcelain enamel interior • Stainless steel front,top,and sides • Two speed fan • Five(5)oven racks • Easy service access from front&side • One(1)year limited parts& labor warrenty DOUGH DEVELOPER • Easy-to-clean stainless steel interior&exterior •Thermostatically controlled heat with temperature gauge • Built-in timer with audible buzzer • Six(6)stainless steel shelves • Removable rack system for easy cleaning • Fully insulated • 4 Heavy duty casters DIMENSIONS 30.75"wide by 35"deep by 59.5'tall ® fitly!:. Specfications subject to change without notice Rev.9.98 LAND MARK PRODUCTS, INC. • 1009 Okoboji Avenue •Milford, IA • 51351 •800-338-4340 • 712-338-2263 FAX TRENDSETTER GAS HALF SIZE CONVECTION OVEN SPECIFICATIONS CONSTRUCTION:Heavy duty modular construction with smooth easy to Fan powered by 1/20th hp self lubricating sealed ball bearing motor dean surfaces. internally protected from thermal overloads,and cooled with an exclusive SERVICE:Full front service and maintenance to all parts,including fan and device. motor,through removable panels. VENTING: Units must be adequately vented to operate properly. O BE x N:Us(abler ble interior size 14-1/4" 4-1/mrack 6 capacity wide x ten 20-3/4"n (52/4" mm) STANDARD FINISH: Stainless steel front and charcoal baked enamel legs.sides and back'Porcelain enamel control panel.Adjustable chrome centers.Five chrome plated racks supplied with each oven.Oven accommodates 12"x 20"steam table pans, 13"x 18"bun pans and 14" x 21"muffin pens. Muffle oven cavity completely sealed end constructed of o FIN �O Stainless steel top,sides and back,specify when heavy gauge die formed steel with large coved corners for smooth air flow and highly efficient transfer of heat.Interior surface finished with dual coat OPTIONAL FEATURES AND ACCESSORIES: porcelain enamel. Oven chamber fitted with adjustable vent to control 7 Cook'N Hold"CH"allows moisture. Durable warp proof door is stainless steel front and back with low temperatures,with the versatililityoto convand errtt to a standhold ard d convecat tion insulated handle and centered duel pane thermal inspection window. oven when needed.Not recommended for accurately timed baking,To BURNERS:High performance two burner package with automatic electric specify use suffix"CH". Example:TG2A CH t system High e100 safe tshut off of ignition pilht light and ovenele ❑CONTINUOUS CLEAN OVEN-Catalytic burner.Gas pressure providing regulator100supplied for natigniti and LP gas ovenand only. maintenance of a clean oven interior minimum ip ini umm of effort. L OPEN STAND-28"(711 rTm)high with square tubular legs,and bottom IGNITION:Automatic spark ignites 100010 safety pilot. shelf is charcoal baked enamel finish.Optional stainless steel finish and CONTROLS:Heavy duty snap action thermostat 150°F(66°C)— rasters,add 4-1/2 (114mm)to height. 500°F(260°C),with temperature lamp.Accuract 60 minute timer. ❑ DIRECT FLUE De,sRTER COLLAR-With 6"(152mm)oval connection, Power On/Off rocker switch with lamp.Fan is operated by a rocker :no TIMER- charge,specify. switch with Cook and Cool Down settings. El Bectric 12 hour limit with buzzer. CONTROL PANEL:Of durable cleanable CASTERS ,mot use4-1/2on TTG2A modecombustible rese t front,two porcelain enamel with large easy °nary to read markings graduated in Celsius and Farenheit.Recessed,and located G DOOR-Rght hand opening,no additional charge,specify. n cool zone for protection of controls. ❑SOLID DOOR-Stairress steel,recommended for roasting,no charge. CONVECTOR FAN AND MOTOR:Located at back of oven for more by 16A"(25mm)CK `and includesOSURE-Standard eat rend or body aid steel finish,increases depth even heating.Operated by a rocker switch with cool dawn feature. U ADD-A-DECK-Stackingkit including�y amen Whenever door is open during operation,safety switch turns off fan. extension fittings for field additions. gas manifold piping and flue INPUT CHART -- NATURAL GAS INSTALLATION NOTES B.T.U. Gas Elec.Cord COMBUSTIBLE WALL Model Inputs Inlet 120 oft CLEARANCES SIDES GAS INPUT RATINGS — Ratings shown are for No. Per Hr. 1/BACK mI natural gas installations up to 2000 feet (610m) Single Phase Motor For reduced clearances refer to CAN/CGA-8149 7-(1 78mm1 above sea level B.T.U.input ratings must be derated ONEinstallation Code BASE ONE@ for high altitude installations.Specify altitude of TG2A 45,000 3/4" ONE GAS PRESSURE Nan-Combustlb'e Project if over 2000 feet 1610 metres). For other 2.3 AMPS 1/2D HP REQUIRED NATURAL gases specify type,calonfic value,specific Normal pfy YPgravity and TTG2A 90,000 ONE TWO@ TWO supply pressures 7"WG pressure at appliance_AMPS 1/20 HP PROPANE Note:When ordering specify type of gas to be used. ENGINEERING DATA - MODELS TG2A,TTG2A 22.. OD 4.. 559 2_a 102,^REAR GAS Ii--T--- -ZT-t-"' �II/ CONN7'e NP TNOTE:6"i 152mm)clearenCe revwmd pn comhrstable baso DIRECT • -{ 1 —,11-FLUE �'ff' DIVER TER _ –��-- j j 21< 44 CONNREAR-- Dimensions: ��CAe3 COLLAR . 7 --0 1- '/.'NPT� mm (OPT) 6'1152mm1 REAR ELEC 25 GAS DIRECT FLUE DIA. 32.. O!VERTER "ORO OUTLET _. Q REAR COLLAR LDRr I OVAL 50"I1829mmt -\ GAS COLLAR 813 26" CONN 660 'a N.P T. O tGAB 70" —i. LET e \ 1778 REAR EIEC I� 1 T Door 1 PLAN REAR GAS • Op�829Tmm1 4?2 Swmg \�. /VIEW CONN. '-•<_N P 7 1 !l �� r - - ELEC. REAR ELEC y 25 a + `'45 7' :. ' CORD OUTLET 1 _ ( 203 1867 32' 6'011(1829mm! �� –4—�� 613 �� i 32.. –. —�,c • ELEC I 40'ra 813 1 I 1035 IL 32" I 63!rz. 813 REAR ELEC. 32" I REAR ELEC. a 161'3 i CORD OUTLET 813 I CORO OUTLET 28- 371,<' I ` _ �j 6'0 11829mmI 6'0"11f)29mm) --- il I 7,1 Optcnal 3T- ' 953 �� Optional z-Open -- -- ---._ , ELEC --- -_ ,� ELEC Casters Stand 953 Add 1 ! 141e- 415cz' yz, 4'.a"/114 mm 375 6-'/152 max- - I i 6 me. 394 114 FRONT VIEW 152 11111111111M ( to ne,gnt `/ysQl"' SINGLE OVEN FRONT VIEW FRONT VIEW !1V! t DOUBLE OVEN SINGLE OVEN ON STAND �� Continuous product improvement is a Garland Policy,therefore specifications and design are subject to change without notice. G A R ` A A A GARLAND COMMERCIAL INDUSTRIES, INC. FREELANIJPENNSYLVANIA 18224-1999 PHONE(717)639-1 QQQ1 FAX 17"17)636-a8QQ rim it fI4P ttdii 1/fIrl - . Y..._.. PRODUCT SPECIFICATIONS p4CCttLY �r�x�• iI . y 7 aP- x - 3 #fir �wyy DOUGH DEVELOPER EQDEVE1 00 Piccadilly's Dough Developer is an integral part of preparing cm rsts for Piccadilly's pizza program. The developer has been designed to fit in a limited space while offering a large prep capacity. This unit can also be used as a food warmer for carry-out orders. FEATURES • Easy-to-clean stainless steel interior& exterior • Thermostatically controlled heat with temperature gauge • Built-in timer with audible buzzer • Six(6)stainless steel shelves • Removable rack system for easy cleaning • Fully insulated • 4 ! Irirsy duty rasters DIMENSIONS 30 75"wide by 35" deep by 33.5625"tall (NSF. 120,/,'9 75 amps (SF 1 O Sprr�fi_abnt,,q�hiect to Changp without notice Rev. 9.98 LAND MARK PRODUCTS, INC. • 1009 Okoboji Avenue •Milford, IA • 51351 • 800-338-4340 • 719 33R 99A3 rn.x S-z7' r r .,t f c a a.a } . , ,' ' ' .-- s 01; , llt?,i#'P, z rb,+. v ,. 4--c � r te a' a,$k, _ ati _ I tri 151/2"I 391/2" CHECK THESE m E3 fl • �1TTI,�j 1 FEATURES, . . t� rs r t ',�,ti 'a�• i 'ifp..,... '., -,,I 'L,, ,.:,,,,ht.4.- ,_-::-,,.....- - -' ivi.'p.,,A,,,4,;,;...40..,L'.., - , ',.=-.'''' '41 • k- J• '22-22,1f'-'..j.2: ' „Ili':'' ''''2'4**'7-7..ri011ifIP , '.''',a 4 t *; i s rya `F '; 7. x r r ?1. k �} ...taty SO,N i l mr 1 i5,144.14:', wt e l :, �s ��i. “ a 1. �s ;3 —.. - i ,,_,,...,::. ,.7.,,,,e 4.!,,,,.'-,,.."4Y-'',4,1'.'''.. . ""-'''''-'4*-' , h � � , ' � i �� t rs , � { it .. - .p ks ,. ..................... ....••s' _:w y,Re ,, y,,y� .i ��1' r ,w rr E � ier4 t i� . , .. . .. . aa° ,,, t F car G'r�.``. 4)� MODEL 302 and W400A Rotisserie requires 208 or 220V.single phase wiring.Oven operates on 110V. Larger and smaller sizes available to meet most any store's requirement. 't iiii;) WDNDELAI ■ 16 21 35-868 RoadThree •800-328-3972 Hopkins, Minnesota 55343 . .Fax 612-935-8895