HomeMy WebLinkAbout2003 - Supermercado Don Pacha V
Hennepin County Community Health Department
Hennepin
Epidemiology and Environmental Health Epidemiology:(952)351-5230
1011 South First Street,Suite 215 Environmental Health:(952)351-5200
Hopkins,MN 55343-9413 FAX:(952)351-5222
April 28, 2003 APPROVED
Mr. Salvador Alarcon
10411 Old County Road 15,
Plymouth. Minnesota 55441
Regarding: Supermercado Don Pacha, Inc., 2160 Wayzata Boulevard, Orono, Minnesota
Dear Mr. Alarcon:
This correspondence is to confirm receipt of the plans covering the Supermercado Don
Pacha located at 2160 Wayzata Boulevard, Orono, Minnesota.
The submitted plans and specifications appear to be in general conformity with the standards
of Hennepin County Ordinance Number 3 and are approved. Although this plan has been
approved, the following items listed below need to be addressed prior to the start of
construction:
1. This location is approved ONLY for prepackaged food and for produce with no
handling on-site. Bulk food requiring scoops or tongs or other utensils may not be
carried unless a three compartment sink is provided. No unwrapped food may be
handled on-site unless a hand washing sink is provided.
2. The mall rest rooms must be available to employees at all hours the store is open.
Equipment
3. Any used or existing equipment must meet the NSF standards, be listed, and be in
"like new" condition. Please indicate if any of the equipment is existing or used.
Ventilation/Equipment Installation
4. All equipment, including millwork cabinets, must be mounted on casters, six-inch
legs, or sealed to a solid masonry base. Enclosed, unfilled bases are not permitted.
Removable kick plates may be used or shelving may be installed that can be moved
for cleaning.
Sinks
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5. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels,
and a fingernail brush is provided at all hand wash sinks located in food service, food
preparation, and warewashing areas.
6. The mop sink in the mall is to be used.
Storage
7. Adequate approved NSF shelving for the food service operation must be provided to
ensure that food products, utensils, or single service articles are stored at least six
inches off the floor.
8. Provide an area for storage of employees' personal belongings that is separate form
food, clean equipment, and single service supplies. Employee lockers must be wall
mounted or on six-inch legs.
Installations
9. Seal all annular openings around pipes and other conduits that pass through the
walls or floor.
10. All junctures between the wall surface and the edges of attached equipment must be
sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand
sink, etc.).
11. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place
as to be easily cleanable.
Food Protection
Lighting
12. Lights over exposed food storage, food preparation, food display facilities, and utensil
cleaning and storage areas must be shielded or shatter-resistant.
Minnesota Clean Indoor Air Act (MCIAA)
13. Post the store entrance"NO SMOKING."
Miscellaneous
14. Obtain all necessary state and local permits.
15. Apply for a food license from Hennepin County to operate a food service
establishment.
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This establishment cannot open for business until it has been inspected and
approved. Call me to arrange an inspection when the completion date is known. If
Food deliveries cannot be accepted until this department gives approval.
If you have any questions, call me at (952) 351-5209.
Sincerely,
7/7
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Debra M. Anderson
Hennepin County Senior Environmentalist
CC: Pam Foster, Hennepin County Environmentalist
City of Orono Building Official