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HomeMy WebLinkAbout2015 - 01251 - addn/remodel/repair CITY OF ORONO I*1 111120 11111111-111113 1 lI-1 I�I 1��11 2115111�I II • 2750 KELLEY PARKWAY DATE ISSUED: 10/09/2015 ORONO,MN 55356- (952) 249-4600 FAX: (952) 249-4616 ADDRESS : 2160 WAYZATA BLVD W PIN : 34-118-23-21-0002 LEGAL DESC : UNPLATTED 34 118 23 : LOT 000 BLOCK 000 PERMIT TYPE : ADDITION/REMODEL/REPAIR PROPERTY TYPE : COMMERCIAL-BUSINESS CONSTRUCTION TYPE : ADDN/REMODEL/REPAIR ACTIVITY : 437-NONRESIDENTIAL&NONHOUSEKEEPIN VALUATION : $ 20,000.00 NOTE: INTERIOR REMODEL ONLY TO FIX WATER DAMAGE AND MOLD ISSUE. NO ADDITIONAL SAC UNITS DUE AT THIS TIME, PER LETTER FROM MET COUNCIL DATED 10/07/15. APPLICANT PERMIT FEE SCHEDULE 356.26 PLAN REVIEW 231.57 Orono Station West STATE SURCHARGE(VALUATION) 10.00 ERICKSON,BRAD&CHRISTY TOTAL 597.83 2486 BOBOLINK RD Payment(s) LONG LAKE,MN 55356- CHECK 5087 597.83 (612)490-2371 OWNER Orono Station West ERICKSON,BRAD&CHRISTY 2486 BOBOLINK RD LONG LAKE,MN 55356- AGREEMENT AND SWORN STATEMENT The work for which this permit is issued shall be performed according to the approved plans and specifications,applicable City approvals,and the State Building Code. This permit is for only the work described and does not grant permission for additional or related work which requires separate permits. All provisions of laws and ordinances governing this type of work shall be compied with whether or not specified herein.This permit will expire and become null and void if construction authorized is not commenced within 180 days of the date of issuance,or if construction is suspended for a period of 180 days at any time after work has commenced. The applicant is responsible for assuring all required inspections are requested in conformance with the State Building Code.This permit may be revoked at any time for due cause. -/' ;01q , ,� 0 . P ' - L / Applicant Permitee Signature Date Issued By Signature Date City of Orono Building Permit Application for Maintenance / Replacement / Remodel (i.e. windows, doors, siding, re-roof, etc. — NO STRUCTURAL EXPANSION) �O�O Mailing Address: Permit number: 20! 5 ' U I a I PO Box 66 Crystal Bay, MN 55323-0066 Date received: y' �CjJJ Street Address: - ._Received by: '(�Si) 1 �`P tiF 2750 Kelley Parkwa (Cj b 2�2 Plan review fee: 2.31 - 51 Id L 'L-" Orono, MN 55356 titESHOV- _.. Total Fee: q 7 , 0, Main: 952-249-4600 Fax: 952-249-4616 www.ci.orono.mn.us This application form must be completed in full and all required information must be submitted.(rrkS9 JO/9ks: Incomplete applications will be returned. (Please print) GENERAL INFORMATION: r� �� 8 I �d 'j^ / Job Site Address: d,�° 14) Via r� V V V Will this be a Parade of Homes, Remodelers Showca a Home or other Display Home? ❑ Yes If yes,a special event permit is required with Police Department and City Council approval 60 days prior to the event. Shuttle bus service will be required unless applicant demonstrates sufficient on-site parking is available. Non-permitted events will not be allowed. CONTRACTOR/APPLICANT INFORMATION: a di Name: es r E ti cicso- State License# Expiration Date: Lead Certification Number: Expiration Date: (for work on homes that were constructed prior to 1978 Phone: (cell) (0/Z p 2,37I (office) 7� q2 -3 3 €199 Mailing Address: 41,&._ �Obn/ I City: Z. 4, ZIP: _) _.5-5-35--C Contact Person: j 7 - Applicant is: n rac 1! Homeowner (circle one) Email and/or Fax: Q.ri ckson b rel_' 4 al'/ - 0-7-1 PROPERTY OWNER INFORMATION: / Name: �j r& S�, r=' d >1r C h c f rere_/-Sc,'1 Phone(day): r/, Vq0 '43 7 / 144 t Address: .(o &v6- /,h f/4 City: 0-71/ 14 ZIP: /i/� c_57576Email and/or Fax: ,e r'r Sar��!'c..of y , r �,_)„�, PROJECT INFORMATION: Overall project description: Type of Project: Any earth movement may also require ElDoor(s) ►remodel 0 Fire Damage MCWD review&permits: ❑ Re-roof,asphalt 0 Repair ❑ Storm Damage Minnehaha Creek Watershed District(MCWD) 15320 Minnetonka Blvd ❑ Re-roof,cedar 0 Restoration mater Damage Minnetonka, MN 55345 El Re-roof, other(specify) CISiding the : (specify) Phone: 952-471-0590 0L 0 Fax: 952-471-0682 0 Window(s) www.minnehahacreek.org Estimated Construction Valuation of Project(excluding land) $ QROje-. APPLICANT ACKNOWLEDGEMENT: • Agrees to provide all information required or requested by the Building Department; • Certifies that the information supplied is true and correct to the best of his/her knowledge. The applicant recognizes that they are solely responsible for submitting a complete application being aware that upon failure to do so, the staff has no alternative but to reject it until it is complete; • Some or all of the information that you are asked to provide on this application is classified by State law as either private or confidential. Private data is information which generally cannot be given to the public but can be given to the subject of the data. Confidential data is information which generally cannot be given to either the public or the subject of the data. Our purpose and intended use of this information is to annually update our records and records of other governmental agencies required by law. If you refuse to supply the informati• ,;,,;,�i_alto'may not be issued. Applicant's Signature: `.�% .,�� Date: d' �S OFOOPher45, Owner's Signature: - _ Date: ' Last Updated:January 2015 PLAN REVIEW CHECKLIST FOR NEW STRUCTURES / ADDITIONS / Address: Z/ 0 t4/ l/v ay za'1T, . 64_ Permit No.: Description of work: Date Rec'd: Septic review by: .Qu/e-. ci t 4,f-et- Date Approved: Zoning review by: !_i A Date Approved: / Building review by: `i Date Approved: f4 /l Grading review by: H 4 Date Approved: // Zoning District: Zoning File#: Reso#: Reso Date: Zoning: Lot Area: SF/AC Width: Lot Coverage: SF % Survey Submitted: D Yes D No Date of Survey: Re ' ed date(?): Proposed Setbacks: Front(Lake) Rear(Street) ( N S E W ) ( N S E W ) Ot r Buildings Wetland Side Side Defined Height: Peak Hei ht: FFE: F- minus 6 feet= (Existing Contour) Perimeter(linear feet)= 50% L.F. below grade #of Stories FOR A BUILDING WITH A BASEMENT OR CRAWL SPAC : Fe' A BUILDING ON A SLAB FOUNDATION: The distance between the I est proposed The distance between the top of START WITH floor(of the basement or cra space)and START WITH slab and the highest point of the the highest point of the roof. roof. If you have a... If you have a... • GABLE OR HIPPED ROOF • GABLE OR HIPPED ROOF no (no windows): Subtract half windows): Subtract half the '•ance the distance between the between the highest point of '-roof to the low point of the corr.: po ding the low highestw point of the point of the roof to SUBTRACTION gable or hipped roof corresponding gable or (BASED ON • GABLE OR HIPPED -•OF(with SUBTRACTION hipped roof ROOF TYPE) windows): Subtract'-If the distan.e (BASED ON • GABLE OR HIPPED ROOF between the top of e highest ROOF TYPE) (with windows): Subtract window and the '•hest point of the half the distance between roof the top of the highest ALL OTHER OOF TYPES(flat, window and the highest • mansard,et, :No subtraction. point of the roof • ALL OTHER ROOF TYPES SUBTRACTION Subtract the dis:nce between the (flat,mansard,etc):No (BASED ON basementicra, space floor and the subtraction. EXISTING highest exist' g grade adjacent to the ADDITION Add the distance between the top GRADES) foundation 0R 10 feet(whichever is less). (BASED ON of slab and the highest existing EQUALS Defined ,uilding height EXISTING grade adjacent to the foundation. GRADES) EQUALS Defined building height Shoreland District MCWD Permit Average Lakeshore Setback Bluff Met? ❑ Yes ❑ No Permit Number: Yes 0 No 0 N/A 0 Yes 0 No 0 N/A—see attached 1 Setback: Stormwater Quality Proposed I OverlayDistrict E sting Hardcover (%and sfl Hardcover iVariance Required CUP Required Tier(circle one) (%and sfl j b Yes ❑ No ❑ Yes ❑ No 1 2 3 4 5 Type(): Type(s): Updated: January 2015 / z:\forms\plan review checklist 2015.docx REMARKS (in-house): Fees to be Charged YES NO Permit (f l Plan Review V' (' State Surcharge (/` . Ci G ' Investigation Fee V- 0'4'1 j I SAC—Number of SAC Units l--- .I� Ti' �1 Other(specify) j • (Roger Peitso From: Nye, Jessica <jessica.nye@metc.state.mn.us> Sent: Wednesday, October 07, 2015 6:17 AM • To: Roger Peitso opySubject: RE: Web Inquiry-SAC `ice If you are just remodeling the bathroom or a sink for a gas station/retail, no determination would be needed for that. Only if they are chaff the use of the space from what was originally paid. From: Roger Peitso [mailto:rpeitso@ci.orono.mn.us] Sent:Tuesday,October 06, 2015 3:05 PM To: Nye,Jessica<jessica.nye@metc.state.mn.us> Subject:Web Inquiry-SAC Jessica, I have a couple of question I need answers to. I have a remodel of a retail space/gas station that paid 3 SAC Credits in 1979(1 have the documentation) They are redoing some plumbing and the fixture count will actually go down 1 fixture unit using SAC charts. It is 3,000 minus the space for the bathroom. 1. Do we need to apply for a determination for this instance? 2. Do you or the Met Council have records of SAC units paid for specific addresses or businesses that can be publicly accessed? Thanks for your time, Roger Peitso Building Official City of Orono Phone:952-249-4600 Direct:952-249-4625 Email: rpeitso@ci.orono.mn.us Fax:952-249-4616 t{ �A 'R�5 ,,��,,dd ,, w , � ,�4'a� -'--.',�i�M1 +kYyR: n-�', a� � .�. 4 . ^ "!"gy' t,c. �,i, City Permit N° 5540 . , Contractor Address � > '> Owner.' ..r-tizoe-rx L�[l� Address_ ' I .� , _. a 4a // . ` ; State.LicenseNo. City License No. • � , GENERAL PERMIT s ti ,,,,,.4.-,_{ CITY OF ORONO -W .) j Crystal Bay, Minnesota J.:-A.,:. A t �i 473.7357 ! 2 7_79', 'r :q• Date ' .„.::-A.:,,,,'‘,,,%,,,`,,- '1i 4 Parcel No. ' h . ' 'Section No Lot Block Subdivision .",. .; ° tit ; Plat No.�' h" , , ft .1- .! ;Other:Description�1 . � t ..: ,-..onsii„,,.,,-, -- ,. . :, . ?( ! I hereby agree that, in case a permit is granted, all work which shall be done and all materials which shall be used, 41 il : shall comply with the City Code of Orono applicable thereto, and shall include all additional specifications as listed # below a k.k .j. ?, ri 4: :4L?:::'":.'... „. - ' ' ,, . ,,__,5 Ls--,9 (_?/(_ , ., — _46e,e-_,4_, ' ..-.e/._..e..,'`-y2-..e-c-e-i-‘,--„,c22±4.to, ... „.,-. .,......-J.- ,, Water Meter: Fee S 1 ' Sewer Hookup:(City) Fee S ,` Install Plumbing Systems: Fee S 4 Install Sewage Disposal Systems: Fee S gn of^ nt .`�?'' Install Water Hookup:(City) Fee f — -^--- 5;17'..qf . _,--._�.., , k tInstall Water Supply Systems:(Well) Fee S SAC Fee S /a z1/a Sig a City Official ZC.t �!-� " LI State Surtax: Fee S ll /(1/ : Total Amount Paid to City Fee S • l0?7.5"ee f 4 q ,- Code:White-File Copy;Canary-I'tspoctor's Copy;Pink-Finance Copy;Gold-Applicant's Receipt a .t, . . , . . firc54c( ) a i A _. ..,.. Pr'tx 1 r 1 S i9 0 z ip _. . . . .. . I Z, 3-C r&item/efri'P444 @.- Z.... Z. _ I_ _ ___ e7 4-4 . 4q1ic .91-1 _ _ _3 - IIIIII Air ,s,014 1 Aramw z, ... ...„ _. , Plow layAis4 10 29 _ 345._ --- _ _ _ . . 11 ----- - -11— ----- - - i --, - __ ._ _ ! I - , Roger Peitso From: Richard Storlien <rstorlien@comcast.net> Sent: Thursday, October 08, 2015 9:47 AM To: Roger Peitso Subject: Orono Station plan Attachments: 151007 code review.pdf Roger, Just wanted to drop you an email regarding the Orono Station plan for Brad Erickson. I know there were a few discrepancies on the plan review. I am attaching an update review sheet. Building code should have been noted as ICC 2012 The building is technically a IIB structure but I am not sure if over the years some of the tenant spaces may have been done with wood studs. The existing structure is all concrete and steel. I thought as long as the area calculation worked that the VB was a better choice. The building does have a partial sprinkler system which was installed originally for a commercial kitchen restaurant use. The space is still there but not operating at this time. There are plans in the future to possibly bring a small café or something back into that space. I did not use the sprinkler increase in the area calculation due to the fact that it is only partially protected at this time. It was designed to expand but not needed for any current improvements. The area increase calculation was off. I had not read the complete code section before crunching numbers. (ICC code section 506.2 & 506.2.1)The actual increase should be 65%instead of the 108% I had noted. Let me know if there are any other questions or concerns. I can drop off new signed copies with this information included. Rick i'- --‘3 - . - -d7 (/ A/PO -r>-u-k-zi 5--5- v-7 40- ts n -iii 7\( S 0 0 1 . FlcorNO . _ .. 1 ' I z ,;;. 1(esf'7 Coalct/' 4 s,4 5 vpicfgle,. u 7 0 i /0 0 /0 55.3c(-7 0,.1 D� C r row, to 1 - ccs firip. , c„lc✓, dam; lime era I 0- 0 506 0 o Z. 7 2-filar ��-c • NAME 1 40 NAME ,J� ;1 ADDRESS �l l.J�'`� AODRE55 ' H CELL .. __... HOME I _- CELL......._ ........ __.... OFFICE OFFICE ... ....._. _65/./1 FAX - ...... ........ FAX _.. E-MAIL �� E-MAIL ' �� NAME 5(�/�cvi NAME ADDRESS- / f $ . 7:.. ._ ;....21,‘„7s, , , , .., HOME CELL CELL ...-.. .__ ...... .....-._._-. s -.. HOME OFFICE OFFICE t.. .___..... ...__. __._ FAX FAX _ E-MAIL NAME. \oc---ii1), _ , , E-MAIL 61., a •n , > i • NAME t .�� z vo✓y �� riligt HOME �I /... I_ (- /__ HOME CELL -//y'/ __.. ......_ OFFICE• D ... 9 � _.._. OFFICE .. ._ � ... _ i .._ FAX-_l v '_ -L j _-_ _. / r E-MAIL =J tall • �.r aYw _ NAME 1 ,„,,,,, ..,. . z- - Q2Z -318 9 HOME . C -..._.. �, .-r....• F ........_.. CELL I ME ___.. OFFICE -. �•1 ..-_._.-..._._.... OFFICE _...__. _..-_ '.. -'I I, FAX .........__ FAX _. ........_..-.- E-MAIL E-MAIL • A--cce, /e 46, or t. e' 4 AP' fr ( • __ *Asterisks in Appendix A denote facilities whose Determinations are based on fixture units, as described below: Type of Fixture, including Rough-ins Fixture Unit Value (f.u.) Drinking Fountain 1 Floor Drain (1 f.u. per inch drain) - 2"waste 2 3"waste 3 4"waste 4 Trench Drain (per each 6-foot section) 2 Sinks - Exam Room; Bathroom (per sink) 1 Breakroom (per sink) 2 Procedure; Others (per basin) 2 Surgeon (per basin) 3 Janitor; Service 3 Urinal 3 Water Closet 6 Bath Tub 17 Shower - Stall (Public/Multi-User) 17 Stall (Private/Single-User) 2 Human Services and Public Health Department ' Epidemiology and Environmental Health Public Health and Safety Hennepin 1011 South First Street,Suite 215 Hnopkis,Minnesota 55343-9413 Inspection Report (612)543-5200 FAX:(952)351-5222 e-mail:epi-envhlth@co.hennepin.mn.us P§1/11 -fi 121e:rt) h li ..I:54.1(Li . Name: Lallo 5-tgi--/ . t,,i A13, i Date: , - — Page: of I Address : g 110 n , attop /vi) Inspector: rwi F O.,..c City, St., Zip: i3Ofr),(j tta te iv/ Location: - / , Phone: Program Element: 0 Routine Complaint 0 Plan Inspection Type: 0 Follow up Consultation 0 Other: Based on investigation this day,the items below identify the violations,which must be corrected by such period of time as specified below;...Failure.to comply within the time speciled fir corrections ordered in this notice may result iiyirt,h9r action by this Department. op e--At-/ (1.1-vt$1.k.14- .-1-400....q ,ftbato_ki-E-C. 4-t. i..t j5l( C-Vili •q.... 4 0 MOP 5iiik.. 111,C1h.a. Aii 1441 Ti/t)i ,-f--,„(_,I.,f11-4,p-r--- v..}..i I I -4 616-1) hada t...„,., . 1 '9/(11417trim.e.c. tafja_to 14._u),,,,.,-1 „,:,,) 7;. . -(1iiA.4tt_e,.) ic-Thi Itfi"...ti t'-'1•710,.i 1,/V i' f'.4.di• (.....tilief 0 . 0 1 f I l'iry , (Ale II, (1_-ci-1;:-1---t-t--,-) I;Tt..>I ./4 1 ii.,.,,i 41,4-,,Ar,) trt)tyi- tipretA/q hi p /(// ./V) — kl. 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L) 1; E.-,d- c- i --7 • If you haveany questions concerning this report, please contact (..,,v I 4- ' i ' , _...),--- / • ..... ._.,4„...7-;,-...----:,<--nrC ) Received by and .2. ) c_._. ,..-- Health Authority/ i A, , ,.... ,,. ,, i discussed with ..- -dr----- e---- .':-.------- - Inspector-/-a itC/2(f , „(, - .-.7:, -:-.1---5-:-. 1 illi I. 1\11 I.7 /'?I 1 111)1.., ,4-.1'(Ffl I , c//Kit i 4 7 t /<,1,1 /f 11 f HC 11113-1 2/2 7" . s.„ / / c' -1 w f ' ' • I. , ,—,-;,./' i ' f::..7 /I. .•i ,/,' ,1 -74-7- / I /4 i ..., _I )7: •-• /Li 1'1' j" '"!''.': f.,' ' 1:''..f I ,/, Pte:jel- &I / DATE TIME CITY OF ORONO CALLED IN INSPECTION NQ ICE .7 c 4 SCHEDULED (/ ( /i E✓, c 7111 PERMIT NO. E l ' L l'` COMPLETED ADDRESS C)i VIC) i—tali CI'l -7 I V L („/C0_� 27-2. hd� OWNER TELEP e,2':&/. O O. I,.i' 12 — q6.' 77-7-3-7i r CONTRACTOR DESCRIPTION a " - 12 cc IC- LU ❑ FOOTING 0 DEMO-FINAL 0 SEPTIC FINAL 1.1. • ❑ POURED WALL 0 PLUMBING RI 0 EXCAV/GRADING/FILLING C 0 FOUNDATION WATERPROOF 0 PLUMBING FINAL 0 TREE REMOVAL Z ❑ RADON SLAB 0 MECHANICAL RI 0 SITE INSPECTION Q ❑ FRAMING 0 MECHANICAL FINAL 0 RATED WALLS Z ❑ INSULATION 0 WOOD BURNER/FIREPLACE 0 COMPLAINT Q 0 FINAL 0 WATER HOOK-UP 0 FOLLOW-UP 41❑ AS BUILT-SURVEY 0 SEWER HOOK-UP 0 FOUNDATION/REMOVAL v ❑ DEMO-SITE 0 S TIC INSTALL 2 OWNER/CONTRACTOR TO MEET YOU: YES NO rt.) COMMENTS: a; W a o �fa f'c-ion — retjitc4-C,c6 l tAa�e cc 4r,-e_C.T"('L'0 0 LiQ Cce c( / G1' ry l iA/hc?fig rt ead7 i d W 0 WORK SATISFACTORY:PROCEED ❑ PROJECT COMPLETE CC W ❑CORRECT WORK&PROCEED ❑ ISSUE CERTIFICATE OF OCCUPANCY CI ❑CORRECT WORK,CALL FOR REINSPECTION TEMPORARY V BEFORE COVERING PERMANENT ❑CORRECT UNSAFE CONDITION WITHIN HOURS. ❑PHOTO TAKEN INSPECTOR WILL RETURN ❑STOP ORDER POSTED.CALL INSPECTOR ❑CITATION ISSUED ❑INSPECTION REQUIRED.CALL TO ARRANGE ACCESS. Call for the next inspection 24 hours in advance. (952) 249-4600 OwnerlContra or on site: Inspector c,-+ -/.3_, White Copyllnspector's Flle Canary Copy/Site Notice 5:34- I H DATE TIME CITY OF ORONO CALLED IN INSPECTION NOTICE SCHEDULED 1 PERMIT NO. A01 -Litai-, COMPLETED� `< ADDRESS Gt 1 •�'ton) et: .: yj am OWNER (cam- TELEPHONE NO. 61 Z-v go CONTRACTOR DESCRIPTION " j✓` 13(.x.1 Cij17-9 4! ❑ FOOTING 0 DEMO-FINAL 0 SEPTIC FINAL • ❑ POURED WALL 0 PLUMBING RI 0 EXCAV/GRADING/FILLING Q ❑ FOUNDATION WATERPROOF 0 PLUMBING FINAL 0 TREE REMOVAL ❑ RADON SLAB 0 MECHANICAL RI 0 SITE INSPECTION Q 0 FRAMING 0 MECHANICAL FINAL 0 RATED WALLS ❑ INSULATION 0 WOOD BURNER/FIREPLACE 0 COMPLAINT Q 0 FINAL 0 WATER HOOK-UP 0 FOLLOW-UP W 0 AS BUILT-SURVEY 0 SEWER HOOK-UP 0 FOUNDATION/REMOVAL ❑ DEMO-SITE 0 SEPTIC INSTALL Z OWNER/CONTRACTOR TO MEET YOU:_YES NO CI• COMMENTS: cc a o Carr../(4/to d$ r[2 6e-c 4:74-ecc 0 W 12 W 0 IQ 0 WORK SATISFACTORY:PROCEED PROJECT COMPLETE CC ❑CORRECT WORK&PROCEED ❑ I SUE CERTIFICATE OF OCCUPANCY CZI 0 CORRECT WORK,CALL FOR REINSPECTION TEMPORARY ✓ BEFORE COVERING PERMANENT ❑CORRECT UNSAFE CONDITION WITHIN HOURS. El PHOTO TAKEN INSPECTOR WILL RETURN ❑CITATION ISSUED ❑STOP ORDER POSTED.CALL INSPECTOR O INSPECTION REQUIRED.CALL TO ARRANGE ACCESS. Call fort next inspection 22 . •urs in advance. (952) 249-4600 Owner/Con • •r on site: AY Inspect. . _ White Copy/Inspector's File Canary Copy/Site Notice (-Set- / DATE--/k, TIME CITY OF ORONO CALLED IN INSPECTION NOTICESCHEDULED -• 0- / U D:4 PERMIT NO.zot F D( I COMPLETE �j� Q ADDRESS vA/ 6o LO4 O I 2( OWNER TELEPHO O.‘', -490-437/ CONTRACTOR a t L e-K67O7'1-) DESCRIPTION A`'l,.K�t. W 1... ❑ FOOTING 0 DEMO-FINAL 0 SEPTIC FINAL 1/. ❑ POURED WALL 0 PLUMBING RI 0 EXCAV/GRADING/FILLING Q ❑ FOUNDATION WATERPROOF 0 PLUMBING FINAL 0 TREE REMOVAL • 0 RADON SLAB 0 MECHANICAL RI 0 SITE INSPECTION Q 0 FRAMING 0 MECHANICAL FINAL 0 RATED WALLS Is ❑ INSULATION 0 WOOD BURNER/FIREPLACE 0 COMPLAINT Q 0 FINAL 0 WATER HOOK-UP 0 FOLLOW-UP W ❑ AS BUILT-SURVEY 0 SEWER HOOK-UP 0 FOUNDATION/REMOVAL v ❑ DEMO-SITE 0 SEPTIC INSTALL Z OWNER/CONTRACTOR TO MEET YOU:_YES_NO cc4• COMMENTS: Q. /e0C4i � , o►r klf- 1/c ons e C-t4e 47i7 6IC. '.,:c 0 FP-CP V i dt,- 5-4(//45 74.:26.-- q ece Th(12._ 0 2 ; /��/1cfb1ff /eecf. ¢ 0lyetae,y i , 2K zP5-16p ? c cc,esrbi 1, -, ®g IQ A 4C -Plod/ �vl Ca 1" by AO 41020 — ®K—, W cc d LL LU ❑WORK SATISFACTORY:PROCEED El PROJECT COMPLETE W 0 CORRECT WORK&PROCEED ❑ ISSUE CERTIFICATE OF OCCUPANCY O CORRECT WORK,CALL FOR REINSPECTION TEMPORARY ORE COVERING PERMANENT 0 CORRECT UNSAFE CONDITION WITHIN HOURS. p PHOTOTAKEN INSPECTOR WILL RETURN ❑STOP ORDER POSTED.CALL INSPECTOR ❑CITATION ISSUED ❑INSPECTION REQUIRED.CALL TO ARRANGE ACCESS. Call for the next inspection 24 hours in advance. (952) 249-4600 Owner/Con . r.r on site: �� ' Inspecto de Jim.......d ear. White Copyllnspector's File Canary Copy/Site Notice Ro \-k 17/... CPgil DATE TIME CITY OF ORONO CALLED IN INSPECTION N��C �2�J, SCHEDULED 7) PERMIT NO. OMPLETED ADDRESS 2-/ C (,A) . C.,c6 t fa�!¢�/ OWNER TELEPHONE NO.�'- '2--/90- ']/ CONTRACTOR4 • c / F _irks DESCRIPTION a - / r cr LJA4747 Wu FOOTING 0 DEMO-FINAL 0 SEPTIC FINAL IL. ❑ POURED WALL 0 PLUMBING RI ❑ EXCAV/GRADING/FILLING y ❑ FOUNDATION WATERPROOF 0 PLUMBING FINAL 0 TREE REMOVAL Z 0 RADON SLAB 0 MECHANICAL RI 0 SITE INSPECTION Q 0 FRAMING 0 MECHANICAL FINAL 0 RATED WALLS Is ❑ INSULATION 0 WOOD BURNER/FIREPLACE 0 COMPLAINT Q ❑ FINAL 0 WATER HOOK-UP ElFOLLOW-UP 0 AS BUILT-SURVEY 0 SE ER HOOK-UP 0 FOUNDATION/REMOVAL v ❑ DEMO-SITE ❑ PTIC INSTALL 2 OWNER/CONTRACTOR TO MEET YOU: YES_NO d / St- cn COMMENTS: Q l ( (/ ccW Q. CC 4gae — %L�cl (j ci //ifeC0/ir�edi '�/ 0 oX 0Suis71/ro&I ©� 0 4. W10 /d 40 ccc/ev cc Q W z W CC a W 'i WORK SATISFACTORY:PROCEED ❑ PROJECT COMPLETE CC 0 v--ECT WORK&PROCEED ❑ISSUE CERTIFICATE OF OCCUPANCY ,O ❑CORRECT WORK,CALL FOR REINSPECTION TEMPORARY V BEFORE COVERING PERMANENT ❑CORRECT UNSAFE CONDITION WITHIN HOURS. El PHOTO TAKEN INSPECTOR WILL RETURN ❑CITATION ISSUED ❑STOP ORDER POSTED.CALL INSPECTOR ❑INSPECTION REQUIRED.CALL TO ARRANGE ACCESS. Call for the next inspection 24 hours in advance. (952) 249-4600 Owner/Contra on site: Inspector: C2� White Copyfnspector's File Canary Copy/Site Notice Human Services and Public Health Department Hennepin Epidemiology and Environmental Health Epidemiology: (612) 543-5230 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 Hopkins, MN 55343-9413 FAX: (952) 351-5222 February 5, 2016 APPROVED XXX With Conditions Brad Erickson, owner Orono Station Market 2160 W. Wayzata Blvd Long Lake, MN 55356 Regarding: Plan approval for remodeling project to move forward Dear Brad: The submitted plans and specifications appear to be in general conformity with the standards of Hennepin County Ordinance Number 3 and Minnesota Rules, Chapter 4626. These plans are now approved. Please note that items specific to your project are in bold, all other standard items in the letter are to be advised. Although this plan has been approved, the following items listed below need to be addressed prior to the start of construction: • Please submit manufacturer spec sheets for approval on the hot dog roller, pizza display warmer, soda fountain, and coffee maker. Also, include spec sheets for all of the new coolers/freezer units. There is a donut case on the plan. Please submit shop drawings and/or photo with the materials it is made of and the design to protect the items. • Which layout should I follow? The hand drawn one from 1/5/16, where the three compartment sink is the first sink in the lineup as you enter the kitchen or the professional one from 10/6/15 where the handsink is first? We would prefer the handsink to be first. Equipment 1. Ensure that all food service equipment meets the applicable standards of construction of the National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation listed equipment that bear one of the following marks is allowed: `ot# NSF (EtIó,. T Trloll. SANT AT ON vv Intii Page 2 2. Ensure that all primary food preparation surfaces (preparation tables and counters) in the food service operation meet the NSF standards, such as stainless steel or solid services like Cohan® and Wilsonart®. 3. The interior and exterior of exposed wood areas of the custom fabricated cabinets must be covered with a commercial-grade pressure-applied laminated plastic. Any cutouts into cabinetry must be properly finished with plastic laminate, melamine, or grommet, no caulk or painted finishes. If a solid surface is specified, the cut outs must be finished the same as the top. It was identified at the onsite consult on 5/28/15, that there were some areas inside the cabinetry that was in need of repair to cover exposed wood. 4. Ensure that there is sufficient refrigeration is to hold all readily perishable food products at 41° F or less. 5. Ensure an approved water heater that can provide an adequate amount of hot water during peak hot water use periods. If the water heater is electric powered, it must meet the NSF Standard 5. If the water heater is gas powered it must meet American National Standards Institute (ANSI) requirements. If the water heater is located in the food service area, it must be installed on 6 inch legs. If it is located in a mechanical room, it may be sealed to the floor. 6. Any used or existing equipment must meet the NSF standards, be listed, and be in "like new" condition. It was noted during the onsite consult on 5/28/15 that the gasket on the existing walkin cooler needed repair. Also the same cooler needed a stainless steel base cove. Ventilation/Equipment Installation 7. All equipment, including millwork cabinets, must be mounted on casters, six-inch legs, or sealed to a solid masonry base. Enclosed, unfilled bases are not permitted. Plumbing 8. Ensure that a licensed plumber installs all plumbing according to the Minnesota Plumbing Code. In addition, plumbing plans must be submitted to the Minnesota Department of Labor and Industry, Plumbing and Engineering Unit, 443 Lafayette Road North, St. Paul, MN 55155-4343 (or City) plumbing inspection program for review and approval prior to installation. 9. Provide an approved pressure-type backflow preventer on the post-mix beverage system upstream from the control valve on the carbonator (water line to the carbonator). 10. No hose can be attached to a faucet that is not equipped with a backflow prevention device. Page 3 11. Provide an adequate number of floor drains that are easily accessible for cleaning. Floor drains or floor sinks must be located at the front of (but still underneath) equipment or cabinetry for easy access (not midway or at the back). Floors must be graded toward the floor drains. 12. Check with the local municipality for their regulations regarding grease trap requirements. If a grease trap is installed, the lid should be mounted flush with the floor and it shall be accessible for cleaning. If a grease trap must be installed on top of the floor, it must be spaced away from the wall or adjacent equipment a minimum of 6 inches so that it can be cleaned around all sides. The sides of the grease trap cannot be undulating so that it can be sealed to the floor and integral base cove can be installed 13. Hand sinks, preparation sinks, and three-compartment sinks must be directly wasted. Please refer to the MN Plumbing Code. Sinks 14. Employee hand sinks, utility sinks, or utensil cleaning sinks are not considered acceptable for use as a food preparation sink. 15. Either adequate space (12 inches) or a shield must be provided between a preparation or hand sink and an adjacent preparation table, shelving etc. to preclude contamination by splash. 16. Ensure a sign directing employees to wash hands, hand cleanser, single-use towels, and a fingernail brush is provided at all hand wash sinks located in food service, food preparation, and ware washing areas. Although not required, ideally a sign would be provided in each rest room that states; "Employees Must Wash Hands Before Returning to Work," to remind employees their hands. 17. A three-compartment utensil sink with integral drain boards at both ends must be provided for the proper cleaning and sanitizing of all multi-use equipment and utensils. 18. Ensure that the size of the compartments of the ware washing sink are large enough to accommodate the largest utensil/equipment that is to be cleaned and sanitized. 19. Provide hooks or hang-up brackets at the utility sink for the storage of mops and brooms. It is our understanding that the janitorial sink in the mall will be utilized for this facility. 20. For hot water sanitizing, a minimum of three drying rack spaces is required. For chemical sanitizing, a minimum space for five dish racks is required. F Page 4 Storage 21. Adequate approved NSF shelving for the food service operation must be provided to ensure that food products, utensils, or single service articles are stored at least six inches off the floor. Overturned milk and pop crates do not meet this standard. Nothing may be stored on the floor. 22. Provide an area for storage of employees' personal belongings that is separate from food, clean equipment, and single service supplies. Employee lockers must be wall mounted or on six-inch legs. Where will this be located? 23. The food storage shelving used in the walk-in refrigerators must be NSF approved stainless steel, factory pre-coated epoxy or Metroseal®for example. Chrome or zinc-plated shelving without an approved factory applied hard-baked protective coating is not approved for this purpose. 24. Provide a separate storage area that is not adjacent to or above food or food service items for cleaning chemicals. Installations 25. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 26. All junctures between the wall surface and the edges of attached equipment must be sealed with approved caulk/sealing compound (e.g. three- compartment sink, hand sink, etc.). 27. If conduit pipes are provided for the beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends and the annular opening between the beverage lines and the conduit pipe sealed with a hard material and provided with a cleanable finish. 28. All floor mounted equipment must be sealed in place and properly spaced to allow for cleaning, mounted on 6 inch legs, or mounted on casters (and installed with flexible utility connections) to permit removal for cleaning. Ideally all equipment that can, should be placed on casters. 29. All countertop equipment must be easily moveable, on 4-inch legs, or sealed in place as to be easily cleanable. Room Finishes 30. Toilet rooms must have self-closing doors, adequate ventilation, hand cleanser, single use towels or hand drying devices, tissue paper and covered waste receptacles. 31. All doors to the outside of the establishment must be self-closing and vermin proof. Provide door sweeps and weather stripping on all exterior doors. Ap ig E ;rap-My Employo- .:.-yLlC Ca E r Page 5 32. A concrete (sealed or not) finish is not approved in: the walk-in coolers; within 3 feet of a bar or buffet; within 3 feet of a janitor sink; in restrooms or in any food prep or service area. 33. The walls and ceilings in the food preparation, utensil washing, within 3 feet of a janitorial sink and toilet room areas must be smooth, durable, non-absorbent, and easily cleanable such as stainless steel, ceramic tile, or fiberglass reinforced panels (FRP). In areas where paint is permittable (i.e. ceilings and soffits), the finish shall be light in color, smooth, durable, and easily cleanable (e.g. high gloss enamel). The side of the pillar adjacent to the food island will need a more durable finish to at least 2 ft. above the counter top for splash. This was mentioned in an email to you on 10/6/15 to utilize either ceramic tile, FRP or stainless in this splash zone for cleanability. This was not mentioned in your recent submittal. Please incorporate into the design. The pillar that is at least 5 ft away can be just washable paint. 34. The floors in the food preparation, food storage, utensil washing, within 3 feet of a janitorial sink and toilet rooms must be of a smooth durable material with an integral coved base at the wall/floor junctures. Approve flooring surfaces include ceramic tile, quarry tile, and terrazzo. Tile shall be installed with an epoxy or other water-resistant grout. 35. The grout on wall tile must have a penetrating sealer applied, including walls in toilet rooms in splash zones or where wet fixtures are located. 36. The floor in and about three foot peripheral area of the salad bar, buffet table, or bar must be smooth, easily cleanable, and non-absorbent. Provide a transition strip between different floor coverings (example: quarry tile to carpet). 37. If textured tile is used, it may only be installed in walk ways, not under equipment, cabinetry sinks or in walk in cooler units. 38. Perforated or fissured drop lay-in ceiling panels are not acceptable. Provide durable, washable ceiling panels, such as vinyl-clad panels in the toilet rooms or a smooth, washable painted ceiling. 39. Outside garbage and refuse containers, including compactors, must be stored on a smooth and non-absorbent surface. Food Protection 40. Food on display must be protected from potential contamination from coughs, sneezes, and improper handling through the installation of properly constructed and installed food shields, the use of packaged food items or other effective means of protection. 41. Suitable utensils (e.g. tongs, ladles, spatulas, scoops, single service papers, etc.) must be provided to avoid manual handling dispensed food items. Between uses of food dispensing, utensils must be stored in an appropriate manner. BARE HAND CONTACT OF READY-TO-EAT FOODS IS PROHIBITED. Page 6 Lighting 42. Install a sufficient number of light fixtures in the food preparation and ware washing areas to provide a minimum of 50-foot candles of light at 30 inches off the floor. Provide at least 20 foot candles of light in storage rooms. 43. Lights over exposed food storage, food preparation, food display facilities, and utensil cleaning and storage areas must be shielded or shatter-resistant. Minnesota Clean Indoor Air Act (MCIAA) Freedom to Breathe 44. A sign must be posted at all public entrances to the facility stating: "No Smoking." Miscellaneous 45. Obtain all necessary state and local permits. 46. At least one employee of this establishment must be on site at all times who is certified through an approved food handlers' course. 47. Please notify me at 612-543-5207, prior to completion so a construction inspection may be scheduled. 48. An application for a food license from Hennepin County along with invoices for the remainder of the plan review fees and the 2016 license application will arrive shortly. The completed application and the invoices must be submitted and paid prior to scheduling a final inspection. 49. This facility may not be constructed, remodeled or converted except in accordance with the plans and specifications as they are now approved by this Department. Please contact me for any proposed changes or additions. 50. This establishment cannot open for business until it has been inspected and approved. 51. Food deliveries cannot be accepted until this department gives approval. A COPY OF THIS LETTER MUST ALWAYS BE ON THE JOB SITE AND BE READILY ACCESSIBLE TO THE GENERAL CONTRACTOR. Please submit any changes to the plan and all additional required information as soon as possible. If you have any questions, feel free to call me at 612-543-5207. An F:)L,2> CJpportun ty En tic>y<=r Yc::qd r.;,4 Page 7 Thank you for your consideration and cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Sincerely, , a? Pamela A. Foster, R.S., Senior Environmental Health Inspector cc: Debra Anderson, Hennepin County Supervising Environmentalist City of Long Lake Building Official Jessica Childs, Hennepin County Environmentalist