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HomeMy WebLinkAboutcorrespondence for installation of new walk-in beer keg and food refrigerator Hennepin County An Equal Opportunity Employer March 24, 2000 p9 � (� i'�1 A P 2 GJ 2 if fl Tim Mahan, Food & Beverage Manager Wayzata Country Club , iLL ,-tCavO 200 West Wayzata Boulevard P.O. Box 151 Wayzata, MN 55391 Regarding: (Installation of new walk-in beer keg refrigerator at Wayzata Country Club) Dear Mr. Mahan: This correspondence is to confirm receipt of the plans covering the proposed installation of a new walk-in beer storage refrigeration unit to be located at the Wayzata Country Club in Wayzata, Minnesota. The submitted plans and specifications appear to be in general conformity with the standards of Hennepin County Ordinance Number 3 and are approved. Although this plan has been approved, the following items listed below need to be addressed prior to the start of construction: Equipment 1. All food service equipment must meet the applicable standards of construction of the National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation listed equipment is allowed. Plumbing 1. A licensed plumber shall install all plumbing according to the Minnesota Plumbing Code. In addition, plumbing plans must be submitted to the Minnesota Department of Health or a municipality with the delegated plumbing inspection program for review and approval prior to installation. 2. Provide a floor drain or floor sink for condensate waste produced by the walk-in refrigeration unit. Storage 1. The storage shelving used in the walk-in refrigerators must be NSF approved stainless steel, factory pre-coated epoxy or Metroseal®for example. Chrome or zinc- plated shelving without an approved factory applied hard-baked protective coating is not approved for this purpose. Community Health Department Epidemiology and Environmental Health Recycled Paper 1011 South First Street, Suite 215 Hopkins, MN 55343-9413 Epidemiology (612) 930-2729 Environmental Health (612) 930-2770 FAX:(612) 930-2782 IF • Page 2 March 24,2000 Installations 1. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 2. All junctures between the wall surface and the edges of the walk-in unit must be sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). 3. If conduit pipes are provided for the beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends and the annular opening between the beverage lines and the conduit pipe sealed with a hard material and provided with a cleanable finish. Lighting 1. Provide at least 20 foot candles of light in the walk-in beer storage refrigerator. 2. Lights in the walk-in refrigerator must be shielded or shatter-resistant. Miscellaneous Obtain all necessary state and local permits. The remodeled portion of this food facility cannot open for business until it has been inspected and approved. Please submit any changes to the plan and all additional required information as soon as possible. If you have any questions,feel free to call me at(612)930-2770. Thank you for your consideration and cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Sincerely, 1,)�y �� 1 Steven M. Bray Hennepin County Environmentalist CC: Lynn Moore, Hennepin County Environmentalist City of Wayzata, Building Official Hennepin County An Equal OpportunityEmployer Nove y; 46-f2000 Tim Mahan, Food & Beverage Manager Wayzata Country Club 200 West Wayzata Boulevard P.O. Box 151 Wayzata, MN 55391 Regarding: (Installation of new walk-in food refrigerator at Wayzata Country Club, Orono, Minnesota) Dear Mr. Mahan: This correspondence is to confirm receipt of the plans covering the proposed installation of a new walk-in food storage refrigeration unit to be located at the Wayzata Country Club in Wayzata, Minnesota. The submitted plans and specifications appear to be in general conformity with the standards of Hennepin County Ordinance Number 3 and are approved. Although this plan has been approved, the following items listed below need to be addressed prior to the start of construction: Equipment 1. All food service equipment must meet the applicable standards of construction of the National Sanitation Foundation (NSF). Only NSF, UL-Sanitation or ETL-Sanitation listed equipment is allowed. Plumbing 1. A licensed plumber shall install all plumbing according to the Minnesota Plumbing Code. In addition, plumbing plans must be submitted to the Minnesota Department of Health or a municipality with the delegated plumbing inspection program for review and approval prior to installation. 2. Provide a floor drain or floor sink for condensate waste produced by the walk-in refrigeration unit. Storage 1. The storage shelving used in the walk-in refrigerators must be NSF approved stainless steel, factory pre-coated epoxy or Metroseal®for example. Chrome or zinc- plated shelving without an approved factory applied hard-baked protective coating is not approved for this purpose. Community Health Department Epidemiology and Environmental Health Recycled Paper 1011 South First Street, Suite 215 Hopkins, MN 55343-9413 Epidemiology (952)930-2729 Environmental Health (952)930-2770 FAX: (952)930-2782 • Page 2 November 20,2000 Installations 1. Seal all annular openings around pipes and other conduits that pass through the walls or floor. 2. All junctures between the wall surface and the edges of the walk-in unit must be sealed with approved caulk/sealing compound (e.g. three-compartment sink, hand sink, etc.). 3. If conduit pipes are provided for the beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends and the annular opening between the beverage lines and the conduit pipe sealed with a hard material and provided with a cleanable finish. Lighting 1. Provide at least 20 foot candles of light in the walk-in beer storage refrigerator. 2. Lights in the walk-in refrigerator must be shielded or shatter-resistant. Miscellaneous Obtain all necessary state and local permits. The new walk-in refrigeration unit cannot be used for food storage until it has been inspected and approved. If you have any questions, feel free to call me at(612)930-2770. Thank you for your consideration and cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Sincerely, Seen M. Bray Hennepin County Environmentalist CC: Lynn Moore, Hennepin County Environmentalist City of Orono, Building Official Dave Turner, Premier Restaurant Equipment Company