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� Hennepin County Human Services and Public Health Department <br /> . . � Public Health Protection <br /> Epidemiology and Environmental Health Epidemiology: (612) 543-5230 <br /> 1011 South First Street, Suite 215 Environmental Health: (612) 543-5200 <br /> Hopkins, MN 55343-9413 FAX: (952) 351-5222 <br /> December 15,2014 <br /> APPROVED <br /> WITH CONDITIONS <br /> James Anderst <br /> Orono Liquors <br /> 3386 Shoreline Drive <br /> Orono, MN 55391 <br /> Regarding: Graze, 3386 Shoreline Drive, Orono, MN <br /> Dear Sir or Madam: <br /> This correspondence is to confirm receipt of the plans covering Graze located at 3386 <br /> Shoreline Dr., Navarre, Minnesota. <br /> The submitted plans and specifications appear to be in general conformity with the standards <br /> of Hennepin County Ordinance Number 3 and are approved. Although this plan has been <br /> approved, the following items listed below need to be addressed during construction. Items in <br /> bold require a change of plan or other specific action. <br /> THIS APPROVAL APPLIES ONLY TO THE REVISED PLAN RECEIVED OCTOBER 21, <br /> 2014. IF THE LOWER LEVEL BAR IS BUILT, A NEW PLAN IS REQUIRED AND MUST <br /> BE APPROVED PRIOR TO CONSTRUCTION. <br /> Plan <br /> 1. Provide additional food preparation space. At a minimum, add a small rolling <br /> prep table. <br /> 2. Provide additional refrigeration at the cooking line. A refrigerated stand for the <br /> grill is recommended. <br /> 3. All dry storage for this location or shared with The NaITows must be finished <br /> with approved walls (minimum painted sheetrock), floor (minimum VCT and <br /> vinyl basecove)and finished ceiling. <br /> 4. Kitchen surfaces must meet Food Code and Hennepin County Ordinance 3. <br /> 5. Provide approved surfaces from the walk-in cooler to the prep area. <br />